M'nyengo yozizira, pamtima pa maphikidwe omwe mumawakonda, ndi bwino kugwiritsa ntchito ma chisawidwe chokonzekera, mwachitsanzo, kupanikizana kwa mabulosi, omwe angasandulike kudzaza nthawi yochuluka. M'nkhaniyi tidzakonzekera chitumbuwa ndi kupopera sitiroberi pazitsulo zitatu zosiyana.
Phulusa ndi jamu lopanikizana mofulumira
Ngati simukugwirizana ndi mayesero ndipo mumakonda kugwiritsa ntchito mankhwala osungirako ntchito, yesetsani njira iyi yosavuta kwambiri.
Zosakaniza:
- zopindika - 1 pepala;
- sitiroberi kupanikizana - 320 ml;
- wowuma - 5 g;
- kirimu tchizi - 410 g.
Kukonzekera
Pewani phokosolo, pewani pang'ono ndi kuligawa mu nkhungu. Pansi pa tart ndi nibbling kuti siimadzuka pamene kuphika, ndiyeno mafuta ndi kirimu tchizi. Kutsekemera mu tchizi sikufunika, chifukwa kukoma kwa kupanikizana kudzakhala kokwanira. Pamwamba pa chinsalu cha tchizi, yikani kupanikizana, choyamba kusakanikirana ndi wowonjezera kusungunuka mu kotala la madzi. Ikani ma teti muyuniyiti ya madigiri 210 kwa mphindi 25-30. Onetsetsani kuti muzizizira bwino musanayambe kutumikira.
Kodi kuphika mkate wa yisiti mtanda ndi sitiroberi kupanikizana?
Zosakaniza:
- ufa - 640 g;
- mafuta - 115 g;
- mkaka - 310 ml;
- yisiti - 10 g;
- mazira - zidutswa ziwiri;
- shuga - 95 g;
- sitiroberi kupanikizana - 310 g.
Kukonzekera
Mukatenthedwa mkaka, sungunulani ndi shuga pang'ono ndikuwaza yisiti. Pamene yisiti yamasulidwa, mkwapule mazira ndi batala ndi zotsalira za shuga ndi kutsanulira mu ufa. Kenaka, yikani yowonjezera yisiti yothetsera yankho, ndi kuikamo mtanda, mulole kuti ikhale yowirikiza kawiri. Mkate wambiri umafalikira mu nkhungu ndikuphimba ndi kupanikizana kwa kupanikizana, zina zimagwiritsidwa ntchito zokongoletsera. Kuphika pa madigiri 180 kwa mphindi 35.
Chinsinsi cha fufuzani ndi kupanikizana kwa sitiroberi
Maziko apamwamba a pies ndi kupanikizana ndi mchenga. Ndi iye yemwe ali wabwino kuposa ena amatha kusunga zowonjezereka za chinyezi ndi kwathunthu kuti aziwotcha.
Zosakaniza:
- sitiroberi kupanikizana - 430 g;
- ufa - 255 g;
- shuga - 65 g;
- mafuta - 165 g;
- muscat ndi sinamoni;
- mazira a dzira - zidutswa ziwiri;
- peel wa laimu imodzi.
Kukonzekera
Sakanizani ufa, shuga ndi zonunkhira, ndiyeno muziwaza chirichonse pamodzi ndi batala. Mukapeza kanyumba kokwanira kakang'ono, onjezerani pepala la citrus ndi mazira a mazira angapo. Sungani mtanda pamodzi ndikusiya ozizira kwa theka la ora. Kenaka, yekani msuzi womwewo, awuike mu mawonekedwe osankhidwa ndi kuphimba ndi kupanikizana. Siyani kuphika pa madigiri 180 pa theka la ora.