Mwachidziwikire, kwa kadzutsa kadzutsa muyenera kuphika chinachake chimene simukuphika nthawi zonse kapena tsiku ndi tsiku, chiyenera kukhala chakudya chosowa m'nyumba mwanu. Chimene sichoncho chokha chokondweretsa achibale, komanso chimadabwitsa.
Chakudya chokoma ndi chachangu cha tsiku la kubadwa kwa mwana wanu
Zosakaniza:
- sitiroberi;
- nthochi;
- kiwi zipatso;
- lalanje;
- manaini wam'chitini;
- mtedza;
- shuga - 2 tbsp. makuni;
- kirimu 30% - 250 ml;
- mandimu - supuni 1;
- chokoleti - 50 g.
Kukonzekera
Pokonzekera phwando la chakudya cham'mawa, ntchito yovuta kwambiri imakhalabe zipatso zocheka. Kuphatikizana kwawo ndi kuchuluka kwake kumadalira kokha pa inu komanso pa zokonda za omwe mumaphika. Choncho, tsanizani, peelani ndi kupera chipatsocho kukhala cubes, ziyenera kukhala zazikulu kotero kuti zidutswa zingapo zimayikidwa mu supuni. Malo okonzedweratu a kirimu mu furiji, mwa njira imene mbale yomwe muwakwapula iyeneranso kuyakhazikika. Tsopano ozizira kirimu ozizira mbale basi whisk ndi chosakaniza mpaka wandiweyani, musasokoneze mopitirira, mwinamwake inu mudzapanga zokometsera batala. Mu kirimu, kabati mandimu ndi chokoleti, mutatha kusakaniza ndi chosakaniza kwa masekondi asanu. Kutumikira chakudya cham'mawa ndi bwino mu galasi kremankah, kuika zigawo za zipatso ndi nut, ndikukhala ndi zonona. Pamwamba pa ntchitoyi imakongoletsedwa ndi sitiroberi yonse kapena chitumbuwa, makamaka, zimadalira malingaliro anu ndi zipatso zomwe zilipo m'firiji.
Chinsinsi cha mkate wokondwerera maholide pa chakudya cham'mawa
Zosakaniza:
- leeks - chidutswa 1;
- nkhuku nyama - 400 g;
- mtanda wa flaky - 2 square;
- dzira - chidutswa chimodzi;
- Butter - 60 g;
- ufa - 1 tbsp. supuni;
- chithunzi;
- mchere;
- tsabola.
Kukonzekera
Chombochi chidzakhaladi chakudya cham'mawa, chifukwa anthu ochepa okha amaziphika, popanda chifukwa. Mankhwala ena amafunika kuchitidwa madzulo, ikani nkhuku pamsuzi, musamatsanulire msuzi, muwusowetse, ndipo mutenge mtandawo kuchokera kufiriji kupita ku firiji, zidzasungunuka bwino usiku, ndipo m'mawa zidzakhala bwino. Musakhale aulesi, musangotentha nkhuku, ndi kuphika zokoma ndi zonunkhira ndi mchere.
Kotero, m'mawa kuyamba kuphika ndi anyezi, ayenera kudula mphete zoonda kwambiri ndi kuvala mwachangu mu mafuta, ngakhale ngakhale mwachangu, koma m'maloish on pa sing'anga kutentha.
Pakalipano, pewani mabwalo awiri kumalo amodzimodzi, koma osati oonda kwambiri, popeza mukufunikira kupeza pie yosalala, yomwe iyenera kukhala yabwino kwambiri. Pa imodzi yopanda kudula, pezani chimango ndi chingwe cha mpeni pafupifupi masentimita atatu. Kuphatikizira mapepala awiri kudzakhala chimodzimodzi pa malo awa, ndipo kudzazidwa kudzakhala pakati. Pamene anyezi ayamba kuphika ndikofunika kuti mchere, tsabola ndi kuwonjezera uzitsine, thyme ina, ndi yatsopano kapena youma idzagwiridwa ndi inu nokha. Pa pepala lachiwirilikanso kujambulani chimango chimodzimodzi, koma tsopano kudula mtanda mpaka patebulo, osasiya makona kuti asadulidwe, kuti malowo asatulukidwe. Ndipo mkatikatikati mwa tsinde, dulani mzere wozungulira masentimita awiri, zowonjezera pamwamba pa chitumbuwa ndizofunika kutulutsa chinyezi ndipo, chifukwa cha ichi, mtanda wa pie udzakhala wobiriwira, monga mukufunira.
Tsopano muyenera kuwonjezera supuni ya ufa kwa zonunkhira, kusakaniza ndi