Charlotte , ichi ndi chomwe chimatchedwa pie ndi stuffing, chomwe chiri chosavuta kukonzekera. Poyamba, ma apulo okha ndiwo amagwiritsidwa ntchito monga kudzaza. Tsopano kusiyana kwakukulu kotero kuti chitumbuwa chimodzi n'chosiyana kwambiri ndi chimzake. Lero tidzakambirana za charlotte pa kefir, zomwe ziri zosiyana kwambiri ndi zapamwamba. Zimatuluka kwambiri airy. M'munsimu muli maphikidwe opangira chitumbuwa chokoma.
Chakudya cha Charlotte cha yogurt
Zosakaniza:
- mafuta - 120 g;
- shuga - 1 chikho;
- kefir - 1 galasi;
- soda - supuni 1;
- dzira - zidutswa ziwiri;
- ufa;
- maapulo - ma PC 10.
Kukonzekera
Timapukutira batala wofewa ndi shuga, kutsanulira mu makilogalamu a kefir , kuwonjezera koloko, dzira, kusakaniza. Onjezani ufa, mtanda ukhale ngati kirimu wowawasa. Maapulo anga ndi kudula mu magawo. Mu mawonekedwe timatsanulira gawo la mtanda, timafalitsa maapulo, timatsanulira mtanda wotsalawo. Ife timayika mu uvuni, kuyaka kwa madigiri 180 kwa mphindi 35.
Charlotte pa kefir mu multivark
Zosakaniza:
- mazira - zidutswa 4;
- kefir - 1 galasi;
- shuga - 1,5 magalasi;
- ufa - makapu awiri;
- soda - supuni 1;
- mapeyala - zidutswa zitatu;
- sinamoni - kulawa.
Kukonzekera
Mazira amamenyedwa ndi shuga, timawonjezera kefir ndi soda kwa iwo, pang'onopang'ono kuwonjezera ufa. Pansi pa mbale multivarka ikani maburashi ndi kudula zidutswa za mapeyala, kuwaza ndi sinamoni, kutsanulira mtanda ndi kuika mu "Kuphika" mawonekedwe kwa mphindi 50 popanda kutsegula multivark.
Charlotte ndi kabichi pa yogurt
Zosakaniza:
- ufa -200 g;
- kefir - 150ml;
- mayonesi - 100 ml;
- dzira - zidutswa zitatu;
- soda - 0,5 tsp.
- kabichi - 0,5 kg;
- kaloti - 1 chidutswa;
- mchere.
Kukonzekera
Sakanizani mazira, yogurt, mayonesi, mchere, koloko ndi ufa. Mtanda umakhala ngati zikondamoyo. Kabichi imanyeketsa ndi mwachangu mu poto yophika ndi kaloti, mchere ndi kuwaza ndi mandimu. Pamene kabichi imakhala yofewa kudzazidwa. Timapaka nkhungu ndi mafuta. Ikani mbali yaying'ono ya mtanda pansi pa nkhungu, ikanizani, ikani kabichi mofanana. Pamwamba ndi mtanda wonsewo. Ndipo ife timatumiza ku uvuni, kutenthedwa ku madigiri 160, kuphika mpaka golide bulauni.
Apple charlotte pa kefir
Zosakaniza:
- mafuta - 100 g;
- shuga granulated - 200 g;
- maapulo - zidutswa 4;
- mazira - chidutswa chimodzi;
- kefir - 200ml;
- ufa - 1,5 magalasi;
- sinamoni - 2 tsp.
- soda - 0,5 tsp.
Kukonzekera
Mu mbale, sungani bata ndi shuga. Timaonjezera kefir, soda ndi dzira, zonse zimasakanizidwa bwino. Onjezerani ufa ndikusakaniza ndi chosakaniza. Tiyeni tifike ku kudzazidwa. Maapulo anga, amawombera ndi mpeni wambiri wamaluwa ndikudula mbale zoonda.
Mu mbale yophika, tenthetsani chidutswa cha mafuta ndi mafuta ake. Thirani hafu ya mtanda mu nkhungu, tyala maapulo ndikuwaza ndi wosanjikiza wa sinamoni. Lembani mtanda wotsala mu nkhungu. Ovuniya ayambiranso madigiri 200 ndipo apange mphindi makumi asanu. Timayang'ana kukonzekera kwa chitumbuwacho ndi chotokosera zamatabwa.
Charlotte ndi chitumbuwa pa yogurt
Zosakaniza:
- kanyumba kanyumba - 500 g;
- chitumbuwa - 300 g;
- kefir - 100ml;
- shuga - 1 chikho;
- Vesila - pakiti imodzi;
- ufa - 4 tbsp. makuni;
- manga - 2 tbsp. makuni;
- dzira - zidutswa 4;
- ufa wosakaniza.
Kukonzekera
Mazira pamodzi ndi shuga akugunda mu thovu lakuda, onjezerani vanila ndikusakaniza ndi chosakaniza. Mu mbale ina, mphanda umawombera kanyumba tchizi (kotero kuti palibe zowomba). Cherry atsukidwe, kuchotsani mafupa ndikuwonjezera ku kanyumba tchizi, sakanizani bwino. Lembani ndi yamatcheri wothira mazira, kuwonjezera ufa, yogurt, mango ndi kudula mtanda.
Mu mawonekedwe ophika, ikani mtanda womaliza ndipo uzani pamwamba ndi mphanda. Timayatsa ng'anjo ku madigiri 200 ndikuika katsulo kameneko, kuphika mpaka kuoneka kofiira. Pambuyo pake, chotsani chikwangwani ndikuchiziritsa. Timakongoletsa ndikutumikira ku gome.