Nkhumba "Njuchi"

Nkhumba "Njuchi" - Zakudya zonunkhira, zonunkhira komanso zodabwitsa, zomwe mungathe kuziphika nokha pakhomo! Ndipo tidzakhala okondwa kukuthandizani ndi izi!

Chinsinsi cha keke "Njuchi"

Zosakaniza:

Kuyezetsa:

• maluwa okongola - 2 tbsp. makuni;
• soda - pinch;
• dzira - zidutswa ziwiri;
• mafuta - 100 g;
• ufa - zinthu zitatu;
• shuga - 100 g.

Kwa kirimu:

• kirimu wowawasa 20% - 500 ml;
• shuga - 1 chinthu;
• kogogoda - 1 tbsp. supuni.

Njuchi:

• chokoleti mkaka - 50 g;
• shuga wothira - supuni 1;
• chokoleti choyera - 30 g;
• mkaka - supuni 1;
• chimanga cha chimanga.

Kukonzekera

Kodi mungapange bwanji njuchi njuchi? Kotero, poyambira, tikutsanulira uchi mu madzi osamba: mu mbale yaikulu timatsanulira madzi, timayika chidebe mkati ndikuika uchi mkati mwake. Bweretsani ku chithupsa, dikirani mpaka uchi utayaka, ndi kutsanulira soda mkati. Kuponderezedwa konse, kuchotsa kutentha ndi kuzizira. Pambuyo pake, onjezerani mazira, onsani shuga ndi kuyika batala. Kenako pang'onopang'ono kutsanulira mu ufa ndi kugwada nsapato yaying'ono. Timagawanika kukhala pafupifupi magawo asanu, timapanga makeke ndi manja ndikukaphika mu uvuni pamtunda wa 210 ° C. Panthawi ino timakonza kirimu: kuika kirimu wowawasa mu poto, kutsanulira shuga ndikuwomba ndi chosakaniza bwino. Ndiye ife timaponyera vanillin, kutsanulira mu cognac ndi kusakaniza izo. Chofufumitsa chokonzekera chimadulidwa ndipo chimayidwa ndi kirimu yophika, kupakidwa pamwamba pa wina ndi mzake. Timaphimba pamwamba pa keke ndi kirimu ndi kuwaza ndi pang'ono. Tsopano ife tikupita ku zokongoletsera: pa kusamba madzi, kusungunula chokoleti, kutsanulira mkaka pang'ono ndi kubweretsa ku pulasitiki. Ndiye kuchokera ku misa yolandiridwa timapanga manja a njuchi ndipo timawayala pa bolodi, atakulungidwa mu zojambulazo. Pambaliyi pangani mpeni pang'ono ndi mpeni ndikuchotseramo ntchito mufiriji. Ndipo nthawi ino, tinasungunula chokoleti choyera ndi kupenta pa maso a thupi ndi mikwingwirima kwa njuchi. Tsopano tenga nyemba zoyera, kuziika muzitali, ndipo timachotsa chirichonse mufiriji kuti tizizira, kenako timabzala njuchi zomaliza pa uchi. Timamupatsa maola angapo kuti tifike, tidule zidutswa ndikusakaniza tiyi.

Chinsinsi cha keke ya uchi "Njuchi" ndi prunes

Zosakaniza:

Kuyezetsa:

• Vuto la vanila - 30 g;
• ufa wa tirigu - 600 g;
• Soda Zakudya - 5 G;
• dzira - ma PC 5;
• shuga granulated - 300 g;
• mchere - uzitsine;
• mafuta - 150 g;
• wokondedwa - 60ml.

Kwa kirimu:

• kirimu wowawasa - 800ml;
• prunes - 160 g;
• ufa wothira - 180 g.

Kwa glaze:

• batala - 30 g;
• chokoleti cha mkaka - 150 g.

Kukonzekera

Choncho, kuti mupange keke ya "njuchi" ndi prunes, tiyeni timange zonona: sakanizani kirimu wowawasa kwambiri ndi ufa ndikuyeretsa firiji. Tsopano pitani kukayezetsa: kusungunulani batala ndi kuzizira kuzizira. Mu chidebe chaching'ono timagwirizanitsa uchi ndi soda, kuvala moto wochepa ndi kutentha mpaka misa sungakhale mtundu wa caramel. Kenaka, timachotsa mafuta ndi mchere padera, kuyendetsa mazira ndi kuwonjezera shuga. Onetsetsani zonse ndi whisk ndikuzilumikiza ndi uchi utakhazikika. Pambuyo pake, timatsanulira magawo a ufa ndikusakaniza mtanda wofanana. Kenaka muzitsanulira pang'onopang'ono mu mbale yophika mafuta ndi mafuta, ndipo mutumizeni ku uvuni kwa mphindi 40. Mkate wokonzeka utakhazikika ndipo umadula mikate 6 yoonda. Lembani mankhwalawa ndi zonona zonunkhira bwino, osakaniza ndi mabala a prunes odulidwa. Mu kusamba madzi, timamira chokoleti ndi mafuta ndi madzi omwe amawathira madziwa. Timachotsa uchi wophikidwa uchi "Njuchi" ndi prunes kuti zilowe mufiriji ndipo patapita maola asanu ndi atatu timasangalala ndi kukoma kwake kodabwitsa.