Njira yabwino ya chakudya cham'mawa kapena chotupitsa ndi chikho cha tiyi idzakhala pies yopangidwa ndi nsomba. Kuza kuphika koteroko kungakhale kulikonse komwe mumakonda kudzazidwa.
M'munsimu timapereka maphikidwe odziwika kwambiri pophika chakudya chosavuta koma chokoma kwambiri.
Mapepala opangidwa ndi chiwombankhiti mtanda ndi maapulo
Zosakaniza:
- yisiti mtanda, flaky - 520 g;
- maapulo - 390 g;
- zoumba - kulawa;
- chimanga cha chimanga - 35 g;
- shuga granulated - 165 g;
- sinamoni - kulawa;
- batala - 65 g;
- dzira - chidutswa chimodzi;
- ufa.
Kukonzekera
Choyamba tidzakonzekera kudzazidwa kwa pies. Timasambitsa maapulo ndikuchotsa pachimake ndi khungu. Kenaka muwapese iwo mu cubes kapena masaya ndipo muwalole iwo mu skillet kapena mu saucepan ndi kutentha bata kwa mphindi zisanu kapena zisanu ndi ziwiri. Tsopano yikani shuga, mutha kusungunuka ndi pang'ono pokha madzi, wowuma, sinamoni ndi zoumba kuti mulawe. Timakhalabe ndi kutentha kwazing'ono mpaka itayima, kuchotsa kutentha ndi kuziziritsa.
Timapereka kuyesera kwa yisiti kuti ikhale yosasunthika, ndikuyiyika pa tebulo yosweka ndi ufa. Timagawanika m'mabwalo ofanana, omwe timagwiritsa ntchito supuni ya tiyi kuti tidzaze kudzazidwa. Pezani mawonekedwe a makoswe kapena mawang'onoting'ono omwe amawombera m'mphepete mwake, ndikuwakakamiza kuti akhale odalirika ndi mano a pulagi.
Lembani pamwamba pa mapeyala ndi dzira lopachikidwa ndipo lidziwone pa tepi yophika mafuta ophika, kutuluka pang'ono kuchokera kwa wina ndi mzake. Kuphika kutsogolo kwa ovuniki 185 mpaka maminiti makumi atatu kapena mpaka kudula.
Zakudya zam'madzi ndi zakumwa zam'madzi ndi kabichi
Zosakaniza:
- yisiti mtanda, flaky - 520 g;
- kabichi - 350 g;
- anyezi - 100 g;
- mafuta a masamba - 35 ml;
- shuga granulated - kulawa;
- mchere - kulawa;
- phwetekere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- dzira yolk - chidutswa 1;
- madzi - 15 ml.
Kukonzekera
Gawo loyamba ndikutsekemera phokoso lakumanga komanso kukonzekera kudzazidwa ndi kabichi. Kuchita izi, bulauni pa masamba a mafuta, anyezi, kuwonjezera shredded kabichi, kulawa mchere, shuga, phwetekere ndi nthaka zosakaniza za tsabola ndi kulola pansi pa chivindikiro kufikira zofewa, nthawi zosakaniza. Tikhoza kuziziritsa zokonzeka zokonzekera kumalo otentha.
Chophimba cha thawed chimatulutsidwa ndikudulidwa m'mabwalo kapena mabwalo. Kwa aliyense wa iwo, timayika kabichi mkati ndi kulipangira theka, kupereka mawonekedwe a pie. Mukhoza kuyesa pamphepete mwa mano a mano kapena mosamala mosamala ndi manja anu. Dzira la dzira limasakanizidwa ndi madzi pang'ono ndi shuga wotsekemera ndipo timawagwedeza ndi mapepala opangidwa. Timawaika pa mafuta kapena pamapepala ophika ndipo timapanga masentimita 185 pa mphindi makumi atatu.
Zakudya zamphongo ndi nyama
Zosakaniza:
- mtanda watsopano, kukhuta - 520 g;
- nyama iliyonse yosungunuka - 320 g;
- anyezi - 150 g;
- mafuta a masamba - 35 ml;
- amadya masamba atsopano - kulawa;
- mchere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- dzira yolk - chidutswa 1;
- madzi - 15 ml.
Kukonzekera
Pofuna kukonza mapepala otupa ndi nyama, sitepe yoyamba ndiyokutsekemera phokoso loyendayenda.
Kudyetsa nyama kungatengedwe, koma ndi bwino kuphika nokha, kupyolera mu chopukusira nyama nyama iliyonse. Choyenera ndi kuphatikiza nkhumba ndi ng'ombe, kapena mukhoza kutenga nkhuku thupi ndi kuwonjezera pang'ono mafuta.
Anyezi amatsukidwa ndi kutsekedwa bwino ndi mpeni kapena kupotozedwa pamodzi ndi nyama ya minced. Onetsani mchere kulawa, pansi kusakaniza kwa tsabola ndi finely akanadulidwa amadyera (mungathe ngakhale popanda).
Dothi la thawed lidayikidwa patebulo, lisanadze ndi ufa, ndi kudula mzere m'mabwalo kapena mabwalo. Pakatikati mwa aliyense timapatsa nyama yophika yophika ndi kupanga mapepala a mawonekedwe omwe mukufuna. Mabwalo angapangidwe ngati ma envulopu, kuphatikizapo mbali zonse za mtanda, kapena katatu, kupukuta mtandawo pakati pa diagonally. Kuchokera pamakonawa amapezedwa ma pies okongola a mawonekedwe omwewo. Timateteza m'mphepete mwa zinthuzo ndikupanga mabala ochepa kuchokera pamwamba kuti mutuluke.
Sakanizani yolk ndi madzi ndi shuga wa shuga ndi pamwamba pa mapepala. Timawaika pa tepi yophika mafuta ndi kuphika kwa mphindi makumi awiri, musanayambe kuyatsa moto mpaka madigiri 220.