"Zakudya za Milungu" ndi keke yomwe imayeneradi dzina lake lokoma. Zakudya zake zimakhala zokoma, zokoma komanso zokongola kuphatikizapo mtedza kapena prunes. Keke iyi ndi yodabwitsa kwa alendo omwe akufuna kuchita chinthu chodabwitsa. Choncho, ngati mwakondwera kale ndi keke yapadera, tiyeni tiyambe kukonzekera "Chakudya cha Amulungu" pa maphikidwe abwino kwambiri.
Chinsinsi cha keke "Chakudya cha Amulungu" kuchokera ku keke yosweka ndi walnuts
Zosakaniza:
- msuzi - 350 g;
- shuga granulated - 220 g;
- kirimu wowawasa (mafuta 25%) - 250 g;
- nkhuku mazira - zidutswa ziwiri;
- ufa wa tirigu - 550 g;
- ufa wophika - 2 tsp;
- mafuta (82.5% mafuta);
- owiritsa mkaka wophika - 1 akhoza;
- Koco ufa 1.5 tbsp. makapu.
Kukonzekera
Mu mbaleyi, tsanulirani shuga, onjezerani mazira osiyana ndi chipolopolo ndikusakaniza zonse ndi supuni mpaka chithovu choyera chikuwonekera. Pambuyo kufalitsa mafuta wowawasa kirimu ndi wogawana akuyambitsa. Fufuzani ufa wa tirigu, wokhudzana ndi ufa wophika kupyolera mu sieve ndikuwombera mtanda, ngati zonona zakuda. Ndibwino kuti ndikhale ndi mpeni wa mpeni timaphwanya maso a walnuts, omwe timayambitsa mu mtanda umene tapeza. Pansi ndi mbali za mzere wogawidwawo umagawidwa ndi chidutswa cha batala ndikuyika mtandawo mmenemo. Kuphika chirichonse ndi kutumphuka kamodzi kwa mphindi 35 mu uvuni pa madigiri 180. Kenaka timachoka, timadula pang'ono ndi kuchotsa keke kuchokera kumunsi kwake ndi mamita 10, ndipo mbali yakumapeto imadulidwa ndi mpeni ngati mawonekedwe a tiana tating'ono.
Mu mbale yomwe ili ndi makoma okwera timafalikira mu mtsuko woyambirira wawira mkaka wosakanizidwa, ndiyeno kuwonjezera pa icho chidutswa chabwino cha batala wabwino. Onjezani coco apa, tenga supuni yayikulu ndikugwiritsira ntchito maselo osakanikirana mpaka mutenge mkhalidwe wofanana. Falikira mu mbaleyi sliced biscuit cubes ndi kuwapaka ndi supuni pamodzi ndi zonona, kotero kuti chidutswa chilichonse chinakanizidwa nacho.
Tsopano ife timafalitsa gruel yonse pa keke, yomwe ife timadula ku biscuit titatha kuphika ndi kupanga pangwani kakang'ono. Kuti tisawonongeke ndi kuumitsa, timayika zonse kuzizira kwa maola asanu.
Chophika cha keke "Chakudya cha Milungu" ndi zobiriwira kunyumba
Zosakaniza:
- walnuts - 3 tbsp. makuni;
- ufa wa tirigu - 600 g;
- mazira a nkhuku - zidutswa ziwiri;
- kirimu wowawasa kunyumba - 270 g;
- shuga wabwino - 240 g;
- ufa wophika - pakiti imodzi;
- Mkaka wotsuka - 2/3 mitsuko;
- mafuta - 180 g;
- chokoleti chakuda chakuda - 80 g;
- prunes - 200 g;
- kogogoda - 2 tbsp. makapu.
Kukonzekera
Mu ufa wosakanizika wapamwamba kwambiri, tsambulani phukusi la kuphika ufa. Mu chidebe chokhala ndi zokometsera zokoma zokometsera kutsanulira mazira odulidwa ndi kuchuluka kwa shuga wabwino. Kumenya kwa mphindi zingapo ndi chosakaniza, kenaka umwaza muluwu mu mbale ya ufa. Timaonjezeranso ufa wa nut ndi kusakaniza zonse, timapeza mtanda, umene timatumiza msangamsanga ku fomu yopangidwa ndi pepala lophika. Timayika mawonekedwe pakati pa uvuni ndikuyiyika pa madigiri 180. Kuchokera mu uvuni timatenga mkate wokometsetsa ndi wa airy mu maminiti 35. Kenaka, mukangotha pang'ono, tembenuzani keke ndikudula gawo lake la pansi mu mawonekedwe a mzere woonda kwambiri, womwe ife tikuika pambali kwa tsopano. Chotsalira chotsalira
Atadzazaza ndi madzi otentha kwa mphindi khumi ndi zisanu (prunes), pangani ndikudula aliyense mu magawo 3-4. Uzani mafuta ofewa ndi kuwongolera ndi maluwa a prunes. Mukamamwetsa mkaka wokhazikika, pitani kukagona ndi chokoleti cha grated ndi kusakaniza bwino. Mu kirimu chachilendochi timasuntha timagulu ta biscuit ndikuwongolera bwinobwino. Zonsezi zachilendozi zimagwidwa pang'onopang'ono, zopangidwa ndi ife keke, ndikuyika kunja kuzizira kuiwala za mkate kwinakwake pafupi ndi zisanu.
Keke "Chakudya cha Milungu" chiri ndi mawonekedwe osakwanira, omwe amakulolani kuti musonyeze malingaliro ndi kuyambitsa momwe mumakongoletsera nthawi iliyonse mwanjira yatsopano.