Ambiri amadzipangira makeke okha paholide ya Isitala. Maphikidwe a mkate wa Isitala akudikirira pansipa.
Zakuloteni zotsekemera zimamveka chifukwa cha mikate - Chinsinsi
Zosakaniza:
- Madzi a mandimu amawombanitsa - 150 ml;
- shuga wofiira - 190 g;
- azungu azungu - 2 ma PC.
Kukonzekera
Mapuloteni otayidwa a mazira a nkhuku amakhala ndi madzi a mandimu. Pang'ono ndi pang'ono timayambitsa shuga, diso silisiya mthunzi wambiri. Phimbani ndi mikate yozizira.
Chokoleti chophimba pa keke ya Isitala
Zosakaniza:
- mafuta okongola - 45 g;
- shuga granulated - 65 g;
- chokoleti chakuda - 85 g;
- madzi a lalanje - 50 ml.
Kukonzekera
Mu saucepan, ikani batala, chokoleti, shuga, kutsanulira madzi a lalanje, ikani unyinji pa mphika ndipo, oyambitsa, kubweretsa homogeneity ya misa. Kenaka osakaniza ndi utakhazikika pang'ono ndikugwiritsidwa ntchito pa mikateyo.
Shuga glaze kwa Pasaka keke - Chinsinsi
Zosakaniza:
- ufa shuga - 1 tbsp. supuni;
- madzi ofunda - 70 ml.
Kukonzekera
Timayesa ufa, kuwugwiritsira ntchito ndi madzi, kuupaka pa mbale ndikuwotcha mpaka kutentha kwa madigiri 40, oyambitsa kupewa moto. Ngati misa uli wandiweyani, tsitsani madzi pang'ono, ndipo ngati mosiyana ndi madzi, ndiye mutha kuthira shuga wambiri. Nthawi yomweyo mugwiritsire ntchito glaze ku mikateyo.
Glaze chifukwa cha mikate, yomwe siimatha
Zosakaniza:
- mapuloteni otayika - zidutswa ziwiri;
- shuga wabwino granulated - 245 g;
- mchere.
Kukonzekera
Mapuloteni otayidwa amatsitsimutsidwa ndi kuwonjezera mchere ku dziko la mvula yobiriwira. Kenaka m'magawo ang'onoang'ono, osayima whisk, tsitsani shuga. Pamene shuga zonse zawonjezeredwa, pitirizani kukwapula kwa mphindi imodzi 4. Timagwiritsa ntchito glaze ku cullets.
Glaze kwa mikate kuchokera ku shuga ufa popanda mazira
Zosakaniza:
- ufa;
- Madzi a mandimu mwatsopano - 20 ml.
Kukonzekera
Mu ufa wosakanizidwa wa shuga, onjezerani madzi a mandimu atsopano ndikukankhira mpaka mutagwirizana. Nthaŵi yomweyo tinayika mikateyo.
Kodi mungapange bwanji chokoleti cha chokoleti cha mkate?
Zosakaniza:
- chokoleti - 110 g;
- shuga wofiira - 145 g;
- wowuma - 10 g;
- koka ufa 55 g;
- mafuta okongola - 45 g;
- mkaka - 6 tbsp. makapu.
Kukonzekera
Mpweya wa shuga sieved ndipo umasakanizidwa ndi mkaka, ubweretse mchere pa moto waung'ono kwa chithupsa. Kenaka yonjezerani chokoleti, batala, ndi kuyambitsa, kubweretsa misala mpaka chokoleti yonse itatha. Kenaka timatsanulira cocoa, wowuma ndi kusakaniza bwino. Timaphimba mkate ndi pang'ono pang'ono utakhazikika.