Kukonzekera kwa zakudya zamitundu yosiyanasiyana, mavitamini ophika, pie, mtanda wokoma wa mitundu yosiyanasiyana amagwiritsidwa ntchito, maphikidwe ambiri amadziwika. Mulimonsemo, yesetsani kugwiritsa ntchito ufa wabwino (izi sizikutanthauza kuti ziyenera kukhala zapamwamba kwambiri).
Chokoma chokoma
Zosakaniza:
- ufa wa tirigu - makapu pafupifupi 3;
- mafuta, masoka - 300 g;
- Mwatsopano nkhuku mazira - 2 ma PC. (kapena kuchuluka kwa mkaka kapena madzi mwa volume);
- shuga - 0.75-1 chikho;
- Zakudya Zakudya Zakudya Zakudya Zam'madzi
Kukonzekera
Mtedza wachisanu ndi chiwiri utakulungidwa pa grater mu mbale yogwira ntchito. Timaonjezera ufa wa soda, shuga, mazira, soda.
Moyenera, koma mwachidule knead pa mtanda (mukhoza kusakaniza pa otsika liwiro). Mkate uyenera kukhala wothandizidwa ndi zotanuka. Mukhoza kupanga mavitamini mwamsanga (zisanakhale bwino kuziyika mufiriji kwa mphindi 40).
Kuphika zakudya kuchokera ku mtanda wochepa kumapangidwa kutentha kwa madigiri 220 C mpaka golidi.
Mkate wochepa umasungidwa kukazizira kwa masiku 2-3.
Chokoma chokoma yisiti mtanda - Chinsinsi cha pies
Zosakaniza:
- ufa wa tirigu - pafupifupi 600 g;
- mazira atsopano nkhuku - ma PC 2;
- mkaka wamkati mafuta - 300-350 ml;
- batala, masoka - 50 g;
- granulated shuga - 4-5 tbsp. makuni;
- mchere - uzitsulo 1;
- yisiti yowuma - 1,5 tsp.
Kukonzekera
Fufuzani ufa mu mbale ndi mthunzi. Tiyeni tipange kuwonjezera, kuwonjezera shuga, mchere, soda, mazira ndi yisiti. Timasakaniza. Mu mkaka wofewa pang'ono, timasungunula mafuta ndikusiya mu mbale. Knead ndi kuwerama mtanda mosamala (mukhoza kusakaniza). Timayendetsa mtanda mu com, tiziphimbe ndi nsalu yansalu ndikuyiyika pamalo otentha. Pambuyo pa mphindi 20, timagwada ndi manja ndikusinthasintha, kenaka titha kutentha kwa mphindi 20. Mobwerezabwereza, bwerezani mozungulira, mukhoza kupitiriza kupanga zinthu.
Zakudya zabwino zokhazokha ndizokonzekera mwamsanga - zosayenera osati zokhala ndi zokoma zokha , komanso zamchere komanso zamchere.
Chokoma chokoma
Zosakaniza:
- ufa wa tirigu - makapu 2;
- batala zachilengedwe - 200 g;
- madzi a madzi kapena mkaka - kapu 1 / 2-2 / 3;
- mchere wamba - pinchiti imodzi;
- shuga - 1-3 tsp.
Kukonzekera
Pre-chisanu batala kuzitikita pa lalikulu grater. Sakanizani mu mbale ndi ufa wodetsedwa. Timathetsa shuga ndi mchere m'madzi ozizira kwambiri kapena mkaka, kuwonjezera izi kusakaniza mu mbale ndi ufa ndi batala. Timadula mtanda ndikuuika m'firiji (mphindi 30-40). Tisanayambe kuyika mtanda, timagawaniza mtanda mu magawo anayi, pendani zigawozo, perekani pamwamba pa wina aliyense, ikani pamwamba pamtundu wina, yang'anireni ndikuupundula mu mtanda. Mungathe kubwereza maulendo angapo.
Inde, pali maphikidwe ambiri a mtanda wokoma.