Cherry mu kuphika ndiwothandiza kwambiri chifukwa cha fungo labwino ndi kuwala kwa acidity, yomwe imatha kuyamwa shuga wambiri mu mtanda. M'nkhaniyi tiphunzira momwe tingakonzekere pie yamtengo wapatali ndi kirimu zonona zonunkhira pamaziko a kirimu wowawasa, chifukwa chake mwachizolowezi chitumbuwa cha chitumbu chimasanduka mchere wosakaniza kuchokera ku mtanda wokha, kuphika zipatso ndi kirimu wowawasa.
Zakudya zonona kirimu ndi yamatcheri ndi amondi
Zosakaniza:
- chitumbuwa chopanda madzi - 340 g;
- batala - 230 g;
- shuga granulated - 180 g;
- mazira - ma PC 6;
- ufa - 290 g;
- mkaka - 210ml;
- kirimu wowawasa - 240 g;
- mafuta amondi - 55 g.
Kukonzekera
Chotsani kutentha kwa ng'anjo ku chizindikiro cha madigiri 175. Yamatcheri akuwazidwa ndi 40 g shuga ndi kuvala moto. Tikudikirira, koma kuchokera ku zipatso timadzi timene timapatsidwa ndipo tidzawazunza mmenemo mphindi 4 mpaka 5, kenako timuponyera ku colander.
Sakanizani ufa ndi ufa wophika. Mosiyana, khalagulira batala ndi shuga mu kirimu choyera choyera, chomwe pang'onopang'ono, pang'onopang'ono, kutsanulira mkaka. Timamenya mazira angapo komanso mofatsa ndikuwatsanulira pang'onopang'ono mafutawo, kuti asapusitsidwe. Kwa mafuta osakaniza ndi dzira, onjezerani zowonjezera. Mazira awiri otsalawa akuphatikizidwa ndi shuga - izi zidzakhuta.
Thirani mtanda mu nkhungu, kufalitsa zipatso pamwamba ndi kutsanulira kirimu wowawasa. Dya ndi yamatcheri ndi kirimu wowawasa ayenera kuchitidwa mu uvuni kwa theka la ora. Pakati pa kuphika, perekani zokoma ndi mafuta a amondi.
Mchenga mkate ndi yamatcheri ndi kirimu wowawasa
Zosakaniza:
- Chotsalira - 340 g;
- shuga - 310 g;
- chitumbuwa chopanda mbeu - zinthu zitatu;
- batala - 25 g;
- ufa - 120 g;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 160 g.
Kukonzekera
Tulutsani pasitala yaifupi ndikuphimba ndi pansi ndi makoma a mawonekedwe osankhidwa. Ikani zipatso ndi zidutswa za batala pa mchenga. Sakanizani ufa ndi shuga, whisk pamodzi kirimu wowawasa ndi mazira. Sakanizani zowonjezera zowonjezera ndi kirimu wowawasa ndi kufalitsa chisakanizo pamwamba pa zipatso zosanjikiza. Peyala yotseguka ndi yamatcheri ndi kirimu wowawasa ayenera kuphikidwa kwa mphindi 40 pa madigiri 190.
Kudya ndi yamatcheri ndi kirimu msuzi
Zosakaniza:
- ufa - 290 g;
- shuga - 160 g;
- mafuta - 145 g;
- ufa wophika ndi soda - 1/2 tsp.
- mkaka - 60ml;
- kirimu wowawasa - 180ml;
- kirimu kirimu - 160 g;
- mazira - zidutswa ziwiri;
- chitumbuwa chimateteza - 380 g.
Kukonzekera
Pogwiritsa ntchito blender, pangani ufa wosalala ndi mafuta. 3/4 ya phokoso laikidwa, ndi kusakaniza zotsalira ndi mkaka, kuphika ufa, soda ndi dzira. Ikani mtanda mu nkhungu, panizani kupanikizana pamwamba, kutsanulira chirichonse ndi kirimu ndi kirimu-dzira ndikutsanulira pa zinyenyeswazi. Kuphika pizza wothira mafuta ndi yamatcheri ndi kirimu wowawasa mu uvuni wa preyated 180 digiri kwa mphindi 50.