Kabichi caviar ndi mayonesi - Chinsinsi

M'chilimwe, ndiwo zamasamba zambiri. Mukhoza kuphika zakudya zambiri zokoma kuchokera kwa iwo. Zikuwoneka kuti izi zidzakhala choncho nthawi zonse. Koma ndi nyengo yozizira, ndipo ndi zabwino ngati mtundu wina wa chisungidwe umakonzedwa mu nyengo. Tsopano ife tikuuzani inu Chinsinsi cha caviar caviar ndi mayonesi. Zikhoza kuphikidwa, ndipo zangokhala choncho, ndipo mukhoza kupanga nsalu m'nyengo yozizira. M'munsimu muli maphikidwe okondweretsa, sankhani chilichonse. Mulimonsemo, caviar imachokera ku zokoma zake zokha.

Zamzitini caviar ndi mayonesi

Zosakaniza:

Kukonzekera

Zukini zimasungunuka ndi kupukuta ndi kudula. Kaloti ndi anyezi amatsukidwa ndi kunyekedwa. Timadula zamasamba zonse kudzera mu chopukusira nyama. Ife timawaika mu chokopa, kuchiyika pa chitofu. Timadula tomato mu magawo akulu ndikusakaniza thupi pa grater. Timatumiza phwetekere ku masamba ena onse. Bweretsani masamba osakaniza ndi chithupsa, kuchepetsa kutentha ndi mphodza, oyambitsa, pamoto pang'ono mpaka kuphika. Zidzatenga maola 2.5. Pambuyo pake, ife kuwonjezera mayonesi, shuga ndi mchere kwa caviar. Zosakaniza bwino komanso zowonjezera kwa mphindi makumi atatu. Ndiye kutsanulira mu viniga, akuyambitsa. Pambuyo pake, mazira akhoza kutsanuliridwa pa zitini zotentha zosalala ndi kuzungunuka.

Caviar Chinsinsi ndi mayonesi

Zosakaniza:

Kukonzekera

Marrows wanga, peel ndi mbewu. Anyezi amatsukidwa. Timadula ndiwo zamasamba kudzera mu chopukusira nyama. Tikuwonjezera mafuta a masamba, phwetekere ndi tomato. Sakanizani ndikuyika kusakaniza pamoto. Pa moto, oyambitsa nthawi zina, kuphika kwa pafupi ola limodzi. Pambuyo pake, onjezerani mchere, tsabola wakuda, shuga ndi tsamba la Bay. Wiritsani 1 ola limodzi. Kumapeto, masamba a laurel amatengedwa, ndipo caviar imatsanuliridwa pa mitsuko yowiritsa mchere ndi kukulunga. Timayendetsa mitsuko, ndikuphimba ndi bulangeti ndikusiya usiku. Ndi zofunika kusunga mazira otero pamalo ozizira.

Caviar ndi mayonesi

Zosakaniza:

Kukonzekera

Sikwashi, kaloti, tsabola ndi zoyera ndipo wiritsani mpaka zofewa. Zomera zokonzedwa bwino zatsika. Anyezi adula mu mphete zatheka ndipo mwachangu. Zakudya zophika, pamodzi ndi anyezi, zimadutsa mu chopukusira nyama. Mphuno yopotozedwa imasamutsira ku kanyumba ndipo imawombera kwa theka la ora. Pambuyo pake, onjezani phwetekere ndi tomato, mchere kulawa ndi blanch wina wa mphindi 30. Ngati caviar ndi yowonjezera, imusiye kwa mphindi 20 pa chitofu kuti chinyezi chiwonjezeke. Timatumikira tebulo mu firiji.

Caviar kuchokera ku courgettes ndi mayonesi

Zosakaniza:

Kukonzekera

Zukini udulidwe mu mabwalo pafupifupi 1 masentimita wandiweyani. Fewani iwo mu masamba a mafuta ndi ozizira. Kuwaza anyezi, mwachangu mpaka golide, kuwonjezera shredded amadyera ndi pat. Garlic imadutsa kupyolera mu makina osindikizira ndi kuzitsukidwa ndi mchere. Zosakaniza zonse zimadutsa mwa chopukusira nyama kapena kupukuta mu blender. Mu chifukwa misa, kuwonjezera mayonesi, shuga, mchere, viniga, wakuda pansi tsabola ndi kusakaniza. Timafalitsa mazira pa zitini ndikuyamitsa: lita - 1,5 hours, theka la lita - 1 ora mphindi 15. Pambuyo pake timakweza ndi kutumiza yosungirako.