Ngati mulibe nthawi yoti muime pa chitofu kwa nthawi yaitali, timalimbikitsa kuphika nsomba nthawi yomweyo ndi zokongoletsa mbatata . Mbatata ikhoza kuphikidwa pasanapite nthawi, ndiye kuphika mu uvuni kumafunika mphindi 20. Mbaleyo imakhala yosangalatsa kwambiri. Yesetsani kukonzekera molingana ndi maphikidwe omwe ali pansipa ndi kutsimikiza kuti mawu anga ndi oona!
Chinsinsi cha nsomba zophikidwa ndi mbatata
Zosakaniza:
- mbatata - ma PC 3;
- Dorada - 1 pc .;
- zonunkhira, rosemary
- chomera;
- madzi a mandimu - kulawa.
Kukonzekera
Choncho, mbatata amayeretsedwa, kutsukidwa, zouma ndi thaulo ndi kudula zidutswa zing'onozing'ono. Ikani mu supu, mchere, tsabola, kuwonjezera pang'ono mafuta masamba ndi kusakaniza bwino. Timayendetsa nsomba, kuchotsa mitsempha, kudula mapepala ndi lumo ndikutsuka. Kenaka pukutsani kumbali zonse ndi zonunkhira, zokhala ndi rosemary mwa kufuna ndikuwaza madzi atsopano a mandimu. Timasunthira nsomba zathu zokhala ndi zotentha, kuchokera pamwamba timayambitsa mbatata ndikuphika mbale mu uvuni kwa mphindi 20 pa madigiri 200. Mphindi 5 mapeto asanatheke, yambani mchitidwe wa grill kuti mupange kutumphuka kokongola. Pambuyo pake, sungani mosamala nsomba ndi mbatata ku chakudya chachikulu ndikuchigwiritsira ntchito patebulo.
Nsomba zofiira zophikidwa ndi mbatata
Zosakaniza:
- Sitima ya saumoni - ma PC 6;
- zonunkhira, zokometsera mbatata;
- mbatata - ma PC 6;
- mandimu - chidutswa 1;
- parsley ndi katsabola.
Kukonzekera
Tidzawonanso njira imodzi yophika nsomba mu uvuni ndi mbatata. Konzani ndi kuchotsa pepala lojambulapo. Mbatata imatsukidwa, kutsukidwa, kudula mu magawo oonda 1 masentimita wandiweyani, kuyika chimodzimodzi pa zojambulazo ndikuwaza ndi zonunkhira ndi zonunkhira. Pamwamba pa zowonjezera thawed ya stemon , nyengo yake ndi mchere, kuwaza ndi mandimu ndi kufalitsa masamba angapo a parsley ndi katsabola.
Tsopano konzani mosamala m'mphepete mwa zojambulazo, pangani tizibowo ting'onoting'ono pamwamba kuti tipewe nthunzi. Bweretsani ndondomeko yonseyi ndi zida zina zonse za nsomba ndikuphika zowonongeka mu uvuni wa preheated kwa mphindi 20-25. Kenaka kanizani chidutswa chilichonse pamapepala ndikuchigwiritsira ntchito patebulo.
Nsomba zophikidwa ndi zojambula ndi mbatata
Zosakaniza:
- nsomba ya nsomba - 800 g;
- kaloti - zidutswa 2;
- babu - zidutswa ziwiri;
- mbatata - 1 makilogalamu;
- amadyera - pa chifuniro;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Pa pepala lophika, perekani pepala lachitsulo chophatikiza ndi katundu m'thumba. Kenaka timayaka mafuta ndi mafuta abwino a masamba ndikuyika pambali. Nkhumba zoumba zoumba zophika, mchere ndi kuvala zojambulazo. Timadula anyezi osati mofewa, kuwaza mbatata. Kaloti wonyezimira akupera pa grater ndikuphimba anyezi ena. Nkhumba zophika nsomba zatsukidwa, zidulidwe m'magawo, podsalivaem, tsabola ndi kuvala masamba. Zonse mosamalidwa muzojambulazo ndi kutumiza fomu ku uvuni wa preheated kwa mphindi 30-40. Tumizani mbale yokonzeka mosamala ku mbale ndikuwaza zitsamba zatsopano.
Chifanizo cha nsomba chophikidwa ndi mbatata
Zosakaniza:
- nsomba za nsomba - 500 g;
- babu - chidutswa 1;
- mbatata - ma PC 4;
- tchizi - 100 g;
- mayonesi - 100 ml.
Kukonzekera
Zamasamba zimatsukidwa, kutsukidwa, kudula mu mbatata m'magulu, ndipo anyezi amakhala ndi mphete. Tchizi amachotsedwa pa griddle yaing'ono. Papepala lophika, mafuta odzola, mandimu anyezi, kenaka aziphimba zonse ndi mbatata, uzipereka mchere, tsabola ndi kuika nsomba zapamwamba, kuziphika ndi zonunkhira. Chosakaniza cha nsomba pang'ono mafuta odzola ndi mazira, kutsanulira madzi pang'ono mu tebulo yophika ndikuwaza mbale ndi grated tchizi. Tsopano pezani pamwamba ndi zojambulazo ndi kuphika kwa mphindi 50 mu ng'anjo yotentha.