Tsopano ife tikuuzani inu chophikira chophikira kuwala, koma pa nthawi yomweyo, supu yokoma ya saury. Kuphika bwino mwamsanga komanso mophweka, ndipo ndalama sizikufunika. Kawirikawiri, chofunika, ngati palibe njira yapadera, ndipo banja liyenera kukhala lokoma. Momwe mungapangire supu kuchokera ku nsomba za nsomba zam'chitini , werengani pansipa.
Msuzi wa nsomba kuchokera ku saury yamchere
Zosakaniza:
- mbatata pafupifupi - ma PC 3;
- 1 lalikulu karoti;
- mpunga - 100 g;
- tomato - 2 ma PC.;
- mchere wam'chitini - mphika 1;
- masamba mafuta - 2 tbsp. makuni;
- madzi - 2 l;
- parsley mizu - 1 chidutswa;
- Nthenga za anyezi wobiriwira - ma PC 4;
- katsabola - 70 g;
- nandolo ya tsabola wakuda - ma PC 3;
- mchere - kulawa.
Kukonzekera
Mbatata kudula tating'ono ting'ono, kaloti kuzitikita pa grater, ndi kuwaza wobiriwira anyezi. Thirani mbatata mu mphika ndi madzi otentha ndikuwonjezera mpunga wosambitsidwa. Timaphika Mphindi 15. Thirani mafuta a masamba mu poto yophika, yanizani kaloti ndi mphodza kwa mphindi zisanu. Pambuyo pake, onjezerani anyezi wobiriwira ndi mphodza kwa mphindi imodzi. Tomato timathira masekondi 30 m'madzi otentha, kenako timachotsa khungu kwa iwo. Ife timadula thupi kukhala makanda. Anyezi ndi kaloti amatumizidwa ku poto. Ndipo mu frying poto, ife kutulutsa kunja 3 mchere tomato. Muzu wa parsley ndi atatu pa grater ndipo amatumizidwa ku frying kwa tomato ndi mphodza kwa mphindi 5. Tsopano tengani saury ndi kuonjezera ku supu. Phimbani ndi chivindikiro ndi chithupsa kwa mphindi zitatu. Pamapeto pake, onjezerani tsabola ndi mchere, amadyera. Pansi pa chivindikiro chatsekedwa timalola msuzi ubwerere kwa maminiti ena awiri.Pambuyo pake, msuzi wa nsomba kuchokera ku saury ukhoza kutumikizidwa ku gome.
Chinsinsi cha msuzi wa nsomba kuchokera ku saury ndi nyemba
Zosakaniza:
- mbatata pafupifupi - ma PC 4;
- kaloti - zidutswa 2;
- anyezi - chidutswa 1;
- nyemba zamzitini zoyera - 1 amatha;
- zam'chitini saury - 1 amatha;
- mafuta a masamba - 30 ml;
- madzi - 2 l;
- katsabola - kulawa;
- mchere - kulawa.
Kukonzekera
Mu mphika, tsanulirani madzi, mubweretse ku chithupsa, ndipo onjezerani mbatata. Shredded anyezi ndi kaloti mwachangu mu masamba mafuta kwa mphindi 10, kenaka amasunthira mu poto. Pambuyo pake, timatumizanso ku saury. Koperani palimodzi kwa mphindi 10, kenaka yikani nyemba. Msuzi wakuphika kwa mphindi zisanu. Mwa njira, chifukwa cha msuziwu mukhoza kutenga nyemba zobiriwira ndi nyemba mu phwetekere. Sankhani njira yomwe mumakonda kwambiri. Chilengedwe kuti chilawe ndipo pamapeto pake timayambitsa katsabola wobiriwira. Chakudya chokoma ndi chokoma cha nsomba cha saiah zam'chitini ndi nyemba ndi okonzeka.