Ngati muli ndi mwayi wokonzekera m'nkhalango yonse yokhala ndi zithupsa zokongola komanso zamakamwa, ndiye nthawi yoyamba kukolola bowa kuti mugwiritse ntchito mtsogolo. Timapereka maphikidwe osavuta kuti tikonzekere bwino kwambiri tikonzekera mazira m'nyengo yozizira, ndikuuzeni momwe mungayamire bowa mufiriji.
Kodi mungamasulire bwanji boti m'nyengo yozizira?
Njira yosavuta komanso yotsika mtengo yokonzekera njuchi m'nyengo yozizira ndi chisanu. Inde, lingaliro lidzakwaniritsidwa kokha ngati pali malo omasuka mufiriji. Nkhumba zomwe zimakonzedweratu kuti zisamalizidwe, zimayang'aniridwa kuchokera kumbali zonse ndikuchotseratu zowonongeka. Ngati boletus ndi yoyera ndipo ilibe nthaka ndi zinyalala za m'nkhalango, ndibwino kuti musawafikire ndi madzi ndipo osasamba. Ndi bwino kungopukuta dothi ndi nsalu yoyera ndi yowuma, kenaka pindani bowa mu thumba kuti muzizira ndi kutumiza kwa kamera.
Momwe mungamwetse mchere wambiri m'nyengo yachisanu muzitini - lamulo la kukolola
Zosakaniza:
- Zakudya zatsopano 2,2 makilogalamu;
- madzi oyera - 1.9 l;
- mchere osati iodizedi - 115 g;
- masamba a currant wakuda - ma PC 5;
- katsabola (maambulera kapena masamba) - kulawa;
- tsabola wakuda (mtola) - 8-10 ma PC.;
- masamba osakaniza si aakulu - 3-5 ma PC.;
- masamba a chiboliboli - zidutswa 5-7.
Kukonzekera
Kwa salting, timasankha zokhazokha zokhazokha popanda zodula ndi zowola, kuchapa, miyendo yosiyana ndi zipewa ndi kuzidula muzidutswa tating'ono ting'onoting'ono. Mu chotengera choyenera chomwe chili ndi pafupifupi lita imodzi, timatsanulira madzi, timupiritsa ndi kutsanulira mchere wokonzeka. Tikaphika zomwe zili mu chidebe, timachepetsa kutentha ndikuphika bowa kwa mphindi 30, kuchotsa chithovu nthawi zonse.
Patatha mphindi makumi awiri kutentha, timaponyera masamba a currant, fennel, nandolo wakuda tsabola, masamba a carnation ndi masamba osungira masamba, komanso amawaza mchere.
Mbalameyi itangoyamba kumira mpaka pansi komanso kuthira msuzi yomwe imaphika imakhala yowonekera poyera, timachotsa chidebecho pa mbale, timayambitsa bowa molingana ndi mitsuko yowonongeka kale, kutsanulira msuzi kuchokera ku otentha ndikuphimba zomwe zili m'ziwiyazo masentimita angapo, kenaka ziphimbe zotengerazo ndi zophimba ndipo titatha kuzizira timasunthira kumalo ozizira kuti tipeze ndi kusungirako. Bowa adzakhala okonzeka kugwiritsidwa ntchito osati kale kuposa miyezi iwiri ndi theka kuchokera tsiku limene amathiridwa mchere.
Kodi mungakole bwanji zokolola m'nyengo yozizira?
Zosakaniza:
- Zakudya zatsopano 2,2 makilogalamu;
- madzi oyera - 980ml;
- shuga granulated - 55 g;
- mchere osati iodized yophika - 120 g;
- viniga (9%) - 140 ml;
- adyo cloves - zidutswa 7-9;
- tsabola mu nandolo zonunkhira - ma PC 7;
- masamba a laurel ndi osakaniza kukula - ma PC 7;
- cloves mu masamba - 5 ma PC.;
- mpendadzuwa, mafuta osapsa - 190 ml.
Kukonzekera
Monga momwe zimakhalira ndi chisanu ndi zakumwa, zotengera zapamadzi zothamanga zimayenera kusankhidwa mwapamwamba kwambiri. Timachotsa mchere wa bowa kuchokera kwa anthu osakayikira, ndipo zitsanzo zosankhidwazo zapadera zimatsukidwa, kuchotsa zonyansa, kudula kwakukulu ndi kuponyedwa mu poto, zomwe timatsanulira madzi pang'ono amchere. Pambuyo potentha zomwe zili mu beseni, zophikitsani kwa mphindi fifitini, kenaka muzitsanulira pa sieve ndikuzisiya kuti zizizira ndi kuzizira.
Panthawi ino tidzakonzekera madzi kuti tisankhe. Pa kuchuluka kwa madzi omwe amaperekedwa mu recipe, timapatsa mchere, osati shuga ndi shuga wambiri, timaponya masamba a laurel, timadzi ta tchire, nandolo, nandolo komanso zophika.
Titatha kutentha marinade, timayika bowa pang'ono mofatsa ndikuwalola kuti aziwiritsa. Pambuyo pokaphika mu marinade kwa mphindi makumi awiri, timanyamula mitsuko yowonongeka ndi yosawilitsidwa. Mu marinade, anasiya mu saucepan, kutsanulira viniga wosakaniza ndi kutsanulira zokometsera madzi pa zitini ndi bowa, kotero kuti zimakwirira zonse. Timasindikiza zovalazo ndi zikhomo zopanda kanthu, kuzigwiritsira ntchito pazidzidzimadzi pansi pa chovala chofunda ndikudikirira mpaka zitakhala bwino.