Tomato Osawawa

Matato otsekedwa (otsekedwa) ndiwotchuka wa raznosol. Chokoma chokoma, makamaka m'nyengo yozizira.

Zilombo ziyenera kukhala zosiyana ndi marinating ndi pickling. Imeneyi ndi yovuta, kuyambira ndi kuyera ndi kuchepetsa kuchepa ndi chithandizo cha mchere komanso mankhwala obiriwira omwe amapangidwa kuchokera ku shuga chifukwa cha ma bakiteriya a lactic acid. Kuchotsa kumapatsa chipatsochi kukoma kwake.

Pofuna kudula ndi kumalongeza m'njira zina, zoyenera kwambiri ndizofiira, osati madzi, amphamvu, komanso tomato wobiriwira.

Tomato wowawa muzitini - Chinsinsi

Zosakaniza:

• tomato - 1-1,6 makilogalamu;
• adyo - 5-8 mankhwala;
• Bay masamba - 3-5 ma PC.;
• cloves - 3-5 inflorescences;
• kusakaniza kwa mbewu za chitowe, tsabola, fennel ndi coriander - 1 tbsp. supuni;
• msuzi wakuda ndi okoma tsabola - 8-12 zidutswa;
• pepper wofiira zokometsera - chidutswa 1;
• Masamba a horseradish - 2 ma PC.;
• wakuda currant - 3-5 masamba;
• masamba a mtengo - ma PC 2-3;
• katsabola - 1 mbewu popanda mizu limodzi ndi tsinde, maambulera ndi mbewu;
• chitumbuwa chimapsa ndi masamba - ma PC 2-3;
• mchere osati iodizedwe - 50-60 g.

Kukonzekera

Kuwerengera zosakaniza pa mtsuko umodzi wa lita imodzi.

Muzitini zoyera timakhala ndi zitsamba zosakaniza (zingadulidwe muzitali), zonunkhira zonse, zonunkhira za adyo komanso tsabola wofiira. Tomato amasankhidwa, timachotsa zimayambira, kutsukidwa mosamala ndi madzi ozizira ndikuyika muzitini pamwamba pa gawo lapansi. Musati mukankhire molimbika kwambiri.

Chotsatira - timakonza brine: mu 250 ml madzi otentha, sungunulani kwathunthu 50-60 g wa lalikulu mwala wamchere. Hot, koma osati otentha yothetsera zodzaza zomwe zili muchithunzichi. Ngati kulibe madzi okwanira pamwamba, onjezerani madzi ozizira omwe mumakonda. Timatseka mtsuko ndi kapu ndipo timagwedeza.

Kwa masiku atatu timasiya mitsuko ndi tomato kutentha. Panthawi imeneyi chophika chimayamba kuyendayenda, tsopano ndikofunikira Zakudya zamzitini pamalo ozizira ozizira, chipinda chosungiramo zinthu kapena firiji (ngati kale ndizizizira panja, mungathe kukhonde pa khonde) ndipo musakhudzepo kwa masabata awiri. Inde, ngati akuwotcha m'mitsuko yayikulu, zonse zimachitidwa nthawi yomweyo m'chipinda chapansi pa nyumba.

Green wowawasa chitumbuwa tomato amakololedwa, ndi ofanana pafupifupi chiwerengero cha zosakaniza.

Osati zoipa amapezeka ndi wowawasa tomato ndi kabichi, chifukwa ichi chisanadze nayonso kabichi (mwachitsanzo, mu kapu, enameled mphika kapena pulasitiki mbiya), yomwe yalola kale madzi ndi pafupi, okonzeka tomato. Adzakhala okonzeka masabata awiri.

Kwa nyengo yomwe ikudza, zidzakhalanso zoyenera kukonzekera msuzi ndi bowa wouma . Chilakolako chabwino!