Chinsinsi cha kabichi waulesi ndipotu, chophika cha kabichi, chimaphika ndi kuwonjezera nyama ndi anyezi. Njira iyi ndi njira yabwino yokwaniritsira kukoma kwa kabichi ma rolls, popanda kugwiritsa ntchito nthawi panthawi yopatula ndi kuyika masamba a kabichi. Pa zosiyana zonse zosangalatsa za mbale, tidzakambirana ma maphikidwe otsatirawa.
Kabichi waulesi imatuluka poto
Zowonjezera zina za makoswe aulesi ndizotheka kugwiritsa ntchito nyama zocheperapo kusiyana ndi zomwe zimafunikira pachiyambi choyambirira, pamodzi ndi izo zimachotsa kufunika kowonjezera mpunga kuti ziwonjezere kuchuluka kwa mbale.
Zosakaniza:
- nthaka ya ng'ombe - 430 g;
- anyezi - 85 g;
- kabichi wamng'ono - mutu 1;
- phwetekere msuzi - 855 g;
- nkhuku msuzi - 115 ml;
- adyo - 2 mano.
Kukonzekera
Yambani pokonzekera zosakaniza za mbale: kuwaza achinyamata kabichi mutu, kutembenukira adyo cloves mu puree ndi kuwaza anyezi. Yambani ndi chidutswa cha anyezi pang "ono ya mafuta oyamba, kenako onjezerani njuchi ndi akanadulidwa. Nyengo nyamayi ndi kuyika kabichi wodulidwa. Pamene kabichi imasiya kutentha, kutsanulira phwetekere msuzi, msuzi (kapena madzi) ndipo, mutabwereranso, yikani poto ndikusiya mbale kuti ikhale yochepa kwa mphindi 20 mpaka msuzi ukhale wandiweyani ndipo masamba a kabichi ndi ofewa.
Kabulu waulesi amayenda mu saucepan - Chinsinsi
Ngati mumasankha kudya chakudya popanda zokongoletsa, ndiye kuti mukhoza kuzipatsa satiety, powonjezera kabichi ndi nyama yophika mpunga.
Zosakaniza:
- nyama ya nkhumba yamphongo - 540 g;
- kabichi wamng'ono - mutu 1;
- tomato m'madzi ake omwe - 570 g;
- mpunga wophika - 75 g;
- mano a adyo - ma PC 4;
- apulo cider viniga - 25 ml;
- phwetekere - 25 g;
- shuga - 10 g;
- Thyme youma, paprika - supuni 1;
- msuzi - 235 ml.
Kukonzekera
Yambani mwa kupanga ovomerezeka wophika. Pamene anyezi ayamba kusintha mtundu, ikani adyo adyo, sanganizani, yikani vinyo wosasa, tsanulirani msuzi wothira phwetekere ndi kuwonjezera tomato wamchere. Pamene msuzi umayamba kuphika, tsitsani shuga ndi thyme ndi paprika. Onjezani akanadulidwa kabichi ndikusiya pa sing'anga kutentha mpaka kabichi masamba akusinthasintha. Maminiti pang'ono mapeto a kuphika, onjezerani mpunga wophika ku kabichi kabichi waulesi kabichi. Kutumikira mwamsanga mukonzekera ndi kutumikira wowawasa kirimu.
Kabichi waulesi imayendetsa ndi mpunga - chophika mu uvuni
Mapulogalamu aulesi a kabichi amawotcha poto ndi phwetekere msuzi, koma tikufuna kutembenuza chophimba pamutu pake, kuchiyika mu uvuni, palimodzi ndi chombo chaching'ono cha bechamel.
Zosakaniza:
- mkulu wa Savoy kabichi;
- mpunga wophika - 155 g;
- minced nkhuku fillet - 530 g;
- tsabola wokoma - 110 g;
- phwetekere - 10 g;
- tchizi - 165 g (+ kukonkha);
- mkaka - 235ml;
- ufa - 15 g;
- mafuta - 35 g.
Kukonzekera
Musanayambe kukonza kadzudzu wokopa kabichi ukugwiritsidwa ntchito ndi minced nyama, muyenera kupanga msuzi msuzi wosavuta. Ponyani ufa wokhala ndi batala kwa theka la mphindi, kenako pangani mkaka. Kuphika msuzi mpaka wandiweyani, ndipo pamapeto pake, kutsanulira grated tchizi.
Fry nyama yophika kuchokera ku nkhuku limodzi ndi tsabola wokoma tsabola. Nkhuku ikafika, ikatsanulireni msuzi wa tchizi, yikani phwetekere ndi kusakaniza zonse ndi mpunga wophika. Potsirizira kwa nkhuku, onjezerani akanadulidwa Savoy kabichi. Sinthani chirichonse mu mbale yokonzeka yokonzekera, kuwaza ndi tchizi ndikutumiza ku uvuni wokonzeratu kwa mphindi 180 kwa mphindi 40.
Zakudya zomalizidwa zimatumizidwa monga casserole wamba, kuphatikizapo, ngati mukufuna, mukhoza kuwonjezera kirimu wowawasa ndi amadyera.