Goulash kuchokera ku nkhuku zowonjezera - zokondweretsa malingaliro opanga chakudya chophweka ndi gravy

Chakudya chokoma ndi chokoma, chimathamanga kuchokera ku nkhuku ya nkhuku, imaphika mofulumira, imabwera kumbali iliyonse yamtsinje ndipo kupweteka mu njira kumapereka pang'ono. Nkhuku imagwirizanitsidwa bwino ndi mitundu yambiri ya zonunkhira ndi mitundu yonse ya zowonjezerapo, chifukwa ngakhale katswiri wodziwa bwino zopereka zophika sangawononge ngakhale mchere.

Kodi kuphika nkhuku?

Kuthamanga kwa chifuwa cha nkhuku, chophimba chachikulu, chiri chokonzekera popanda frills. Ngati mumadziwa bwino zakudya, mungayesere kuyesa zowonjezera.

1. Nkhuku yosavuta goulash ndi gravy imakonzedwa mu magawo atatu: kukonzekera zowakaniza, kuziwotcha ndi kuzizira mpaka zofewa.
2. Sungani zolemba za gravy powonjezera kirimu wowawasa, kirimu msuzi, madzi a phwetekere kapena pasitala.
3. Pangani nkhuku zokoma za nkhuku kukhala ndi thanzi labwino, onjezerani zigawo zothandizira: bowa ndi ndiwo zamasamba, mwachitsanzo, zukini, biringanya, tsabola, tomato.

Goulash ndi nkhuku m'mawere ndi gravy

Goulash yosavuta yochokera ku nkhuku yodzaza ndi nkhuku imakonzedwa popanda frills. Chifukwa chakuti nyamayi ilibe kukoma, mungayesere kupanga mitundu yosiyanasiyana ya zokometsera ndi zonunkhira kapena zitsamba zouma. Mafuta okongola omwe amapezeka bwino ndi nkhuku amadziwika ngati kapu kapena mankhwala osakaniza.

Zosakaniza:

• zowonjezera - 500 g;
• anyezi - chidutswa 1;
• kaloti - 1/2 ma PC.;
• mchere, tsabola, turmeric;
• batala - 50 g;
• ufa - 1 tbsp. l;;
• mafuta oyaka.

Kukonzekera

1. Dulani chipindacho mu zidutswa zing'onoting'ono, kuziyika pamoto wotentha.
2. Mwachangu mpaka madzi atuluka.
3. Thirani mafuta pang'ono, ponyani anyezi akanadulidwa ndi kaloti, toast ndi golide kutumphuka, kuikidwa mu brazier.
4. Muwouma wouma zophika poto, kutentha ufa ndi zonona, kuwonjezera batala, mwachangu kwa mphindi imodzi, kutsanulira mu ½ tbsp. madzi, wiritsani kusakaniza, tsanulirani ku nyama.
5. Onjezerani madzi mphindi khumi ku brazier.

Goulash wa nkhuku mu kirimu wowawasa msuzi

Kuphika bwino goulash kwa nkhuku ndi kirimu wowawasa kumakhala wofatsa ndi onunkhira kwambiri. Mbaleyo ndi oyenera pasitala ndi phala. Kukhalitsa kumawonjezera turmeric ndi zitsamba zatsopano. The clove ya adyo sichiwononga chakudya ndendende, n'zotheka kuphika chimodzimodzi mbale, popanda kusunthira izo kwa brazier. Chiwerengero cha zosakaniza chikuwerengedwera pa magawo 4.

Zosakaniza:

• zowonjezera - 500 g;
• anyezi - chidutswa 1;
• mchere, mchere;
• adyo - dzino dzino;
• anyezi wobiriwira - nthenga 4;
• masamba a katsabola - ½ mpanda;
• kirimu wowawasa - 200 ml;
• mafuta oyaka.

Kukonzekera

1. Dulani firiji, mwachangu mpaka madziwo atuluka, kutsanulira mu mafuta.
2. Onjezani anyezi wodulidwa ndi adyo akanadulidwa.
3. Mwachangu mpaka nyama itakonzeka, zitsani moto.
4. Pang'onopang'ono kuonetsa kirimu wowawasa, akuyambitsa, kuwonjezera akanadulidwa amadyera ndi nthenga za anyezi.
5. Goulash kuchokera ku nkhuku ya nkhuku ayenera kuima pansi pa chivindikiro kwa mphindi khumi.

Nkhuku imadula ndi kirimu

Nkhuku imatulutsa msuzi wobiriwira ndi tchizi ndi chakudya chokoma modabwitsa, chomwe chimadyedwa ndi liwiro la mphezi. Mbalame yakuda kwambiri imaphatikizana bwino ndi spaghetti. Kusankha zonunkhira kumakhala kokha kwa mchere ndi nthaka ndi tsabola wa tsabola, ndipo ndibwino kuti musapulumutse pa tchizi, parmesan iwonjezera zolemba zachilendo.

Zosakaniza:

• zowonjezera - 500 g;
• anyezi - ½ ma PC.;
• kirimu - 150 ml;
• ufa - 1 tbsp. l;;
• Parmesan - 100 g;
• batala - 50 g;
• mchere komanso chisakanizo cha tsabola.

Kukonzekera

1. Dulani chipindacho kuti chikhale chochepa kwambiri, mwachangu, onjezerani anyezi odulidwa ndi mafuta a masamba.
2. Mu osiyana wouma Frying poto, bulauni ufa, kuwonjezera batala, woonda ndi wochepa thupi wonyezimira, ofunda mpaka wakuda, kuwonjezera grated Parmesan, simmer kwa mphindi zitatu.
3. Thirani msuzi wobiriwira msuzi, kuyambitsa, nyengo ndi mchere ndi tsabola, chotsani moto, chivundikiro.
4. Gwiritsani ntchito goulash kuchokera ku kirimu ndi nkhuku msuzi mutatha mphindi 10.

Chicken goulash ndi tomato phala

Chizoloŵezi cholingalira cha mbale yachikhalidwe cha chi Hungary ndi nkhuku ya nkhuku yomwe imapweteka ndi phwetekere. Kuwala ndi kulemera kumalakwitsa kwathunthu kumakongoletsa zokongoletsa ndikusintha mbale yatsopano kapena yodzikongoletsa. Mu msuzi mungathe kuwonjezera kaloti ndi tsabola wokoma, pang'ono pang'ono kutentha chili sikupweteka, m'malo mwake, idzawonjezera zonunkhira.

Zosakaniza:

• zowonjezera - 500 g;
• anyezi, kaloti, tsabola wokoma - 1 PC;
• phwetekere - 1 tbsp. l;;
• madzi - 1 chinthu;
• adyo - dzino dzino;
• tsabola wotentha - 1/2 ma PC.;
• mchere, turmeric, tsabola;
• mafuta okazinga;
• shuga - 1 uzitsine.

Kukonzekera

1. Sliced ​​fillets, kuwonjezera mafuta, akanadulidwa anyezi, tsabola ndi grated kaloti.
2. Dulani adyo ndi tsabola wotentha mu frying poto.
3. M'madzi, sungunulani phala, tsanulirani mu nyama, ndizaza ndi shuga. Kutentha pamoto kwa mphindi 5-7.
4. Nyengo ndi mchere, zonunkhira, zimapatsa mphindi khumi.

Chicken goulash ndi bowa

Gulu loyenera la zosakaniza - gwiritsani nkhuku ndi bowa, mu kampani yosakaniza msuzi wa msuzi. Zochita zachilendo nthawi yomweyo zimakhala zokondeka m'banja lililonse, zidzakondedwa ndi anthu onse omwe ali ndi chakudya chodabwitsa. Tchizi udzakwanira aliyense-parmesan kapena analogue wotchipa, wosakanizidwa kapena woyengedwa ndi mtundu wa buluu.

Zosakaniza:

• fayilo - 400 g;
• maluwa - 300 g;
• anyezi - chidutswa 1;
• tchizi - 150 g;
• kirimu - 150 ml;
• kerubi, mchere, tsabola;
• mafuta oyaka.

Kukonzekera

1. Pa mafuta, sungani anyezi, ikani mbale ya bowa.
2. Pambuyo pa evaporation ya madzi, onjezerani zowonongeka.
3. Yambani pa kutentha kwakukulu. Mchere ndi nyengo ndi zonunkhira.
4. Sakanizani kirimu ndi grated tchizi, pang'onopang'ono kutsanulira mu Frying poto, oyambitsa.
5. Phimbani, yesetsani goulash ndi nkhuku fillet bowa 10-15 mphindi.

Chicken goulash ndi mayonesi

Njira ya bajeti yopangira nkhuku yolemera - imathandizira ndi mayonesi. Mitundu yosiyanasiyana ya zonunkhira, tsabola wofiira, paprika yofiira ya paprika idzawonjezera mitundu yochititsa chidwi kuonekera kwa mankhwalawo, ndi momwe kudya kofiira mwamsanga kumasanduka chowotcha choyambirira, choyenera chokongoletsa chirichonse.

Zosakaniza:

• zowonjezera - 500 g;
• mayonesi - 2 tbsp. l;;
• madzi - 1 chinthu;
• mchere, tsabola;
• tsabola owawa - ½ pod;
• mapulo - 1 tsp;
• piritsi kapena chisakanizo cha zonunkhira za nkhuku - 1 tsp;
• mafuta okazinga;
• anyezi - ½ ma PC.;
• adyo - 2 mano.

Kukonzekera

1. Dulani mchere wokazinga, onjezerani anyezi odulidwa ndi mafuta.
2. Ikani adyo wodulidwa ndi tsabola wowawa.
3. Kuwaza ndi zonunkhira ndi mchere.
4. Onjezani mayonesi, kusakaniza, nthawi yomweyo kutsanulira m'madzi.
5. Phimbani ndi chivindikiro, sammerani kwa mphindi khumi.

Nkhuku imatulutsa masamba

Nkhuku yokazinga yomwe imadulidwa ndi tomato mu poto yophika ikhoza kuwonjezeredwa ndi masamba ena oyambirira, kusakaniza ndi chisanu ndibwino, komanso chimanga, nandolo ndi nyemba. Zakudya zokometsera komanso zokometsetsa zimayamikiridwa ndi anthu onse odyera. Mwa kuchuluka kwa mankhwalawa, pafupifupi 4 magulu akuluakulu a gravy amapezeka.

Zosakaniza:

• zowonjezera - 500 g;
• tomato - 4 ma PC.;
• tsabola wokoma ndi yowawa - 1 pc.;
• Mazira osakaniza a masamba - 200 g;
• mafuta okazinga;
• mchere, tsabola, paprika, turmeric.

Kukonzekera

1. Ikani mchere, kuwonjezera mafuta, bulauni ndi kuwala kwa golide.
2. Pa tomato awiri kuti apange phala, otsala awiri adadula osati lalikulu.
3. Sungani tsabola, ikani mu frying poto, onjezerani tomato odulidwa, mwachangu kwa mphindi zitatu.
4. Tayani masamba osungunuka, kuphimba kwa mphindi zisanu.
5. Thirani puree wa phwetekere, nyengo ndi mchere ndi zonunkhira.
6. Kuyerekezera ndi nkhuku za nkhuku kwa mphindi zisanu, kuumirira pansi pa chivindikiro kwa mphindi khumi.

Msuzi wa Goulash - Chinsinsi chophweka

Msuzi wolemera, wolemera ndi wosaphika wolemera wopangidwa ndi nkhuku ndi njira yabwino yodyetsera banja ndi chakudya chamasana. Zosakaniza zogwiritsidwa ntchito mwaluso komanso zowonjezera kukoma kwa nkhuku. Ndipo malonda omwe adayankha adzakhala magawo 4 a chakudya, nthawi yophika, poganizira kukonzekera kwa zigawo zikuluzikulu, sikudzatenga ola limodzi.

Zosakaniza:

• zowonjezera - 500 g;
• tsabola, kaloti, anyezi - 1 PC;
• mbatata - 3-4 zidutswa;
• madzi a phwetekere - 200 ml;
• msuzi - 400 ml;
• mchere, tsabola, paprika;
• mafuta oyaka.

Kukonzekera

1. Fryted the fillet fillet mpaka golide bulauni.
2. Masamba adadula lalikulu, kuwonjezera nyama, kutsanulira, kutsanulira mu brazier.
3. Zipatso zachangu, tsanulirani m'munsi.
4. Tulutsani zonunkhira, madzi a zipatso, mphindi zisanu.
5. Thirani msuzi.
6. Kuphika kwa mphindi 15, perekani mphindi 10 pansi pa chivindikiro.

Nkhuku imapanga ndi gravy mu multivark

Kuphika goulash ku nkhuku mu multivariate kuti mulawe sikunali kosiyana kwambiri ndi kachitidwe kophika, ngakhale mafuta ali ochepa, chifukwa mbale ndi yabwino kwa anthu omwe amatsatira malamulo odyetsera thanzi. Limbikitsani zokhala ndi masamba osiyanasiyana, monga msuzi ndi bwino kugwiritsa ntchito phwetekere.

Zosakaniza:

• zojambula - 700 g;
• anyezi, kaloti, tsabola wokoma - 1 PC;
• Kusakaniza masamba okoma - 200 g;
• mafuta;
• mchere, tsabola ndi paprika.

Kukonzekera

1. Pa "Zharke" panizani nyamayi, yikani masamba odulidwa, mwachangu kwa mphindi khumi ndi zisanu.
2. Onjezerani masamba osungunuka, zonunkhira, kusakaniza, kutsanulira mumatope.
3. Pitani ku "Kutseka", kuphika kwa mphindi 40.