Sakanizani

Mbalameyi ndi mchere wotchuka kwambiri wa Chingelezi. Kaŵirikaŵiri amakonzedwa ndi kuwonjezera cha mowa, kuchokera ku biskoits kapena mabisiketi, kirimu cha vanila ndi zipatso. Ngati chokoma ichi chikulingalira ana, ndiye kuti ndi bwino kukana kumwa mowa. Mutha kuutumikira mu mawonekedwe amodzi a galasi, kapena gawo limodzi. Kuwonjezera pa kuti Troyf amawoneka wokongola kwambiri komanso wamisala

Zimakhalanso zosavuta kukonzekera. Tiyeni tiwone maphikidwe angapo ochititsa chidwi ophikira zakudya.

Mchere wachingelezi amawombera

Zosakaniza:

• makasitomala okonzeka - 180 g;
• mowa - 4 tbsp. makuni;
• Strawberry watsopano kapena wachisanu - 1,5 zinthu;
• kirimu 35% - 1,5 zinthu;
• shuga wofiira - kulawa;
• masamba a timbewu - tokongoletsera.

Pakuti vanila kirimu:

• mkaka - 300ml;
• Vanilla - kulawa;
• dzira - zidutswa 4;
• shuga granulated - 100 g;
• ufa wa tirigu - 1 tbsp. supuni;
• Confiture - kulawa;
• cornstarch - 2.5 tbsp. makuni;
• batala - 20 g;
• mowa - 2 tbsp. makapu.

Kukonzekera

Choyamba tiyeni tipange kirimu cha vanila. Kuti muchite izi, tsitsani mkaka mu phula, onjezerani vanila ndipo muyike pamoto wofooka. Bweretsani kusakaniza kwa chithupsa ndipo mwamsanga muchotseni pa mbale. Mu mbale ina, whisk the yolks ndi shuga bwinobwino mpaka "fluffy" ndi zonona zonunkhira amapangidwa. Onjezani ufa wothira ndi wowuma ndikusakanikirana mpaka yosalala. Ndiye chifukwa cha misa pang'onopang'ono amatsanulira mkaka ndi kusakaniza bwino. Kachiwiri, ikani chokopa pamoto ndipo, popanda kukwapula, bweretsani nkhaniyi ku chithupsa. Timachotsa pamoto. Onjezerani pang'ono mowa ndi chidutswa cha mafuta ku zonona. Sakanizani chisakanizo mpaka mutha kusungunuka. Lolani zonona zizizizira pang'ono, kenaka ziyikeni kwa mphindi 20 mufiriji.

Popanda kutaya nthawi, mpaka mafuta athu atsekemera, timatenga keke ya biscuit yomwe timayimaliza ndikuidula m'magazi ang'onoang'ono. Thirani mowa ndikupita kwa mphindi 15 kuti mupange bisake. Kenako timayaka mafuta ndi confiture. Mu osiyana mbale, chikwapu kirimu ndi ufa shuga mpaka woopsa.

Tsopano, pansi pa makapu a magalasi kapena magawo enaake, timayika tizidutswa ta biscuit, kenako timatunga timadzi ndi timadzi ta zonona pamwamba. Ndiye kenanso biscuit, zipatso, kirimu. Timatseka nkhungu ndi filimu ya chakudya ndikuyiika m'firiji pafupifupi maola awiri.

Asanayambe kutumikira, azikongoletsa mchere ndi kukwapulidwa kirimu, zipatso zatsopano, amondi ndi timbewu ta timbewu ta timbewu ta timbewu ta timadziti.

Truffle ndi nthochi ndi khofi

Zosakaniza:

• mkaka - 250ml;
• vanila shuga - 2 tbsp. makuni;
• chimanga chobiri - 2 tsp.
• dzira - zidutswa zitatu;
• kirimu 33% -150 ml;
• nthochi - zidutswa ziwiri;
• mabisiketi a biscuit - 120 g;
• khofi - 100 ml;
• mchere wa amondi - 2 tbsp. makapu.

Kukonzekera

Mu yaing'ono saucepan kutsanulira 200 ml mkaka ndi kubweretsa kwa chithupsa. Mkaka wotsala umasakanizidwa ndi chimanga, vanila shuga ndi mazira a dzira. Thirani chifukwa kusakaniza mu otentha mkaka ndi kuphika pa moto wochepa, zonse oyambitsa mpaka misa thickens. Chotsani kirimu chotsirizidwa pa mbale ndikusiya kuzizira.

Whisk kirimu mu thovu lakuda. Nthomba zimasungunuka ndi kudulidwa mu mizere. Coffee imasakanizidwa ndi almond liqueur ndipo imayikidwa mu bisakiti za biscuit.

Timayika mcherewo mu mbale imodzi yayikulu ya galasi kapena gawo limodzi mwazigawo izi: yoyamba ya biscuit, kenako khofi ndi zakumwa zoledzeretsa, ndiye kirimu cha vanilla, nthochi ndi kirimu chokwapulidwa pamwamba. Timabwereza zigawo zonse kangapo.

Dothi lokonzekera lokongoletsera ndi maso a khofi ndi amondi pamsana. Timatsuka kwa kanthawi pa furiji ndikuwonetsa alendo onse kuchipatala chokoma ndi chosaoneka bwino ndi nthochi!