Nkhuku ya fodya - nkhuku, yokazinga mu poto yophika pansi pa chivindikiro ndi zonunkhira ndi adyo, ndi imodzi mwa zakudya zotchuka kwambiri za zakudya za Chijojiya. Ndikoyenera kunena kuti "nkhuku" (kuchokera ku "tzikila tapaka", dzina lomaliza ndi dzina lapadera la ku Georgia lophika chakudya chophikira mbale).
Kodi kuphika nkhuku?
Nkhuku yaying'ono imadulidwa kumbali ya chifuwa, yogwidwa ndi yokazinga pansi pa osindikiza.
Musataye mtima ngati mulibe poto yapadera, mukhoza kuthamanga ngakhale pa pepala losavuta loyera, chinthu chofunika kwambiri ndi kufinya nkhuku ndi makina osindikizira.
Auzeni momwe zimakhalira zokoma kuphika nkhuku ya fodya mu uvuni, njirayi imayikidwa pafupifupi mofanana, ndipo njira yophika ndi yathanzi kwambiri kuposa yokazinga.
Sankhani nkhuku
Nkhuku kapena nkhuku yaying'ono iyenera kusankhidwa ngati yowonongeka kapena yosakanizidwa, yosalemera kuposa 600 g (yabwino 400-500 g).
Zosakaniza:
- nkhuku - 1 pc ;;
- adyo;
- zonunkhira za hops-suneli (kapena tsabola wakuda ndi wofiira);
- zonunkhira zitsamba;
- nkhuku mafuta;
- mchere.
Kukonzekera
Choyamba konzekerani nkhuku.
Musanawamwe (kapena kuphika), nkhuku iyenera kudulidwa kumbali ya chifuwa, kufalitsa-kupukuta (kapena kuchepetsa nyamayo pambali pa khungu) ndi kumathamanga. Marinade amapangidwa kuchokera ku tebulo losavumbulutsidwa ndi vinyo woyera ndi adyo, tsabola wofiira ndi wakuda, zophika-suneli ndi zitsamba zonunkhira (parsley, tarragon, coriander, etc.). Ngati mulibe vinyo wosakanizidwa, ingotengani madzi ndi madzi a mandimu (onetsetsani kuti muli ndi matendawa), onjezerani adyo, zonunkhira ndi masamba odulidwa. Marinade sayenera kukhala yamadzi. Nkhuku ikhale pansi, yokhala ndi marinade, kwa maola awiri, ndiye kuti iyenera kupukutidwa ndi chopukutira kuti pasakhale zidutswa za adyo ndi zitsamba zatsalira, makamaka mkati, zomwe zidzakhudzana ndi frying poto (popanda kutentha). Pambuyo pake, mutha kukukuzani nkhuku pambali pomwe khungu, zidutswa za adyo.
Mulimodzi, mofulumira, mophweka, mungathe kungoyambitsa nkhuku, ikani msuzi wothira ndi mchere, tsabola wakuda ndi wofiira nthawi yomweyo. Nthawi zina, nkhuku imayikidwa ndi batala wasungunuka kuti izikhala bwino.
Tsopano tikukonzekera nkhuku ya fodya mu uvuni.
Sungunulani mu poto (popanda kusamalira) nkhuku mafuta kapena kutsanulira pansi pa mtundu wa ceramic. Ikani nkhuku mu poto yophika ndi mbali yake ya mkati ikuyang'ana pansi, khungu. Onetsetsani pansi pa chivindikiro cha kukula kwaling'ono kapena mbale yosinthidwa. Timayika katundu (mwachitsanzo, mwala wosambitsidwa). Timaphika nkhuku mu ng'anjo yamoto yowonongeka ku golide wofiira (golden optimum ndi pafupifupi 200 ° C, nthawi yophika ili pafupi mphindi 15-20 mbali imodzi, malingana ndi kukula kwa mbalame). Kenaka nkhuku iyenera kutembenuzidwa, makinawo amatsitsidwanso ndikubweretsedwa. Mukhoza komanso popanda kutembenuka, ndiye kutentha kumakhala kochepa, ndi kuphika - kanthawi pang'ono.
Mwinanso, n'zotheka kuphika nkhuku ya fodya mu uvuni pa kabati.
Grate, ndithudi, muyenera kudzoza mafuta, ndipo pansi patsani chophika chophika, chomwe chidzatulutsa mafuta ndi timadziti. Ikani zolembazo kwa mphindi 20 zoyambirira, ndiye zithani ndikuzibweretseratu popanda makina osindikizira.
Nkhuku imatumikiridwa bwino ndi msuzi wokometsera.
Msuzi wa nkhuku akhoza kuphikidwa m'njira yosavuta yowonongeka adyo, tsabola wofiira, mchere ndi madzi. Kapena kuphika msuzi wachangu mothandizidwa ndi phwetekere ndi tsabola, mungathe kuwonjezera pa madzi a mandimu. Mukhonza kutumikira azhika (tomato, tsabola wokoma, tsabola wofiira, adyo - onse mu blender kapena nyama yopukusira mchere, mchere), mmalo mwa msuzi. Msuzi angapangidwenso kuchokera ku makangaza a makangaza.
Inde, kwa nkhuku ya fodya ndi bwino kutumikira vinyo wowala wonyezimira kapena chacha, brandy yabwino yamphesa, zipatso zamasamba ndi lavash ya Chijojiya kapena chotupa chopunduka.