Kabichi waulesi imatuluka mu uvuni - maphikidwe osavuta, okoma ndi oyambirira tsiku lililonse

Kutentha ndi kokoma kwambiri, komwe kumaphatikizapo mosamalitsa zokongoletsa zonse - kabichi waulesi ophika amawotcha mu uvuni. Ndi maphikidwe osavuta omwe amachitira katswiri aliyense wophikira zolimbitsa thupi adzapambana ndipo zinthu zophweka zomwe zilipo ku sitolo yoyandikana ndizofunika. Kuphatikiza zofunikira za mbewu kapena ndiwo zamasamba, mukhoza kusinthasintha ndikusintha mbale yosavuta.

Kodi kuphika kabichi mu uvuni?

Kabichi wokoma kwambiri kwambiri imatuluka mu uvuni - yopangidwa kuchokera ku kabichi ndi nyama yosungunuka, ikuwombera pakhomo. Chophimba chachikuluchi chimatchedwa chachikale, popanda zina zowonjezera: mpunga kapena mbewu zina, ndiwo zamasamba.

1. Makapu aulesi amawotcha mu uvuni, malinga ndi chophimba chachikulu, ndiwo cutlets ang'onoang'ono ochokera ku kabichi ndi nyama yosungunuka, opaka ufa ndi wokazinga mpaka golidi. Pokhapokha iwo amaikidwa mu mawonekedwe ndi kuphikidwa mu mitundu yonse ya gravy.
2. Chinsinsi chokhazikika kwambiri cha mbalecho chimakonzedwa ngati casserole: zigawozo zimayikidwa mu mawonekedwe a kabichi ndi nyama yosungunuka, zimatsanulira m'matumbo ndipo zimatayika mu uvuni mpaka kuphika.
3. Kuphika kabichi kabichi kumatulutsa kabichi mu uvuni, nthawi zambiri kuphika wowawasa, komanso odziwa zophikira zakutchire samalimbikitsa kugwiritsa ntchito pekinku - ndi yowutsa mudyo ndipo mankhwalawo sangakhale ochepa kwambiri.
4. Nkhumba zochepetsetsa zimagwiritsidwa ntchito pa nkhumba-ng'ombe, maphikidwe amasiku ano ndi mtundu wina wa nyama: nkhuku, Turkey, kusakaniza mitundu yambiri ya nyama.

Kabichi waulesi amayendetsa mu uvuni ndi chophimba

Kabichi waulesi imayendetsa mu uvuni ndi nyemba ikhoza kukonzedwa palimodzi populumutsidwa masamba. Zakale ndizolembedwa ndi tomato msuzi, zimakonzedwa kuchokera ku pasitala kapena pamtunda, ndi bwino kuwonjezera magawo a phwetekere wodulidwa. Chilakolako choyambirira chikupezeka mwa kuwonjezera rattunda, adyo ndi rosemary ku msuzi.

Zosakaniza:

• chifukwa - 1 makilogalamu;
• kabichi woyera - 300 g;
• dzira - chidutswa chimodzi;
• anyezi ndi kaloti - ma PC 3;
• adyo - mano atatu;
• mchere, tsabola wakuda;
• ratunda - chidutswa chimodzi;
• ufa wopatsa;
• madzi - ½ chinthu;
• phwetekere zipatso - 1 item;
• phwetekere - 1 pc.

Kukonzekera

1. Mu frying poto, kuwaza anyezi ndi kaloti.
2. Gawo limodzi loponyedwa mu minced nyama, kabati yaikulu kabichi, kuphatikizapo nyama.
3. Ikani adyo wodulidwa ndi rattunda mu chipinda chotsalira, tsanulirani maminiti asanu, onjezerani magawo a phwetekere.
4. Lembani ndi mors ndi madzi, simmer kwa mphindi khumi.
5. Mince mchere, nyengo ndi mchere, tsabola, mawonekedwe a cutlets, poto.
6. Mwachangu kutentha kwambiri mpaka golide bulauni, mawonekedwe.
7. Thirani phwetekere msuzi, kuphika laulesi kabichi imatungira mu uvuni kwa mphindi 30 pa 180.

Kabulu waulesi amayenda mu kirimu wowawasa msuzi

Kabichi wokhala ndiulesi wokhala ndi laulesi amayenda ngati mawonekedwe a cutlets mu uvuni - chakudya chomwe chingasinthidwe kosatha, nthawi iliyonse atalandira mankhwala abwino ndi zokonda zosiyanasiyana. Tomato gravy amalowetsedwa m'malo ndi kirimu wowawasa, mankhwalawa amapita kwambiri yowutsa mudyo, amadzaza ndi kukhala ochepa kwambiri kusiyana ndi phwetekere.

Zosakaniza:

• minced nkhuku fillet - 700 g;
• kabichi thawed - 400 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• ufa wopatsa;
• mchere, curry;
• kirimu wowawasa - chinthu chimodzi;
• madzi 100 ml.

Kukonzekera

1. Gwirizanitsani mphepo ndi kabichi, anyezi odulidwa, dzira ndi zonunkhira.
2. Dulani timapepala timene timatentha, tizithamangitseni, tizithamangitsani kutentha kwambiri.
3. Ikani mawonekedwe, kutsanulira chisakanizo cha madzi ndi kirimu wowawasa.
4. Kuzimitsa kabichi waulesi imatuluka pansi pa chivindikiro mu uvuni kwa mphindi 30 pa 190.

Kabichi waulesi amayendetsa ndi mpunga mu uvuni - Chinsinsi

Ngati mukuphika kabulu waulesi umatuluka mu uvuni mu phwetekere msuzi malinga ndi zokongoletsera, pogwiritsira ntchito zosavuta, mungathe kusinthasintha zakudya zamtundu uliwonse. Mchenga umathandiza kuti mbaleyo ikhale yathanzi kwambiri, chifukwa juiciness in stuffing ayenera kuwonjezeranso mafuta onyeng'onongeka ndi salvaged anyezi ndi kaloti.

Zosakaniza:

• chifukwa - 700 g;
• mpunga wophika - ½ chinthu;
• kabichi finely akanadulidwa - 300 g;
• anyezi, kaloti - ma PC 3;
• ufa - 2 tbsp. l;;
• dzira - chidutswa chimodzi;
• phwetekere - 2 tbsp. l;;
• madzi - 1 chinthu;
• mchere, tsabola wakuda, thyme.

Kukonzekera

1. Sakanizani nyama yosungunuka ndi kabichi, dzira, mpunga, chipwirikiti.
2. Spasserovat akanadulidwa anyezi ndi kaloti wa grated, 1/3 mwachangu mu kuziyika.
3. Onjezani phwetekere kwa masamba, tsanulirani m'madzi, mphindi 10.
4. Mince mchere, nyengo, nkhungu zokopa, mpukutu mu ufa.
5. Mwachangu mpaka bulauni bulauni, muwoneke.
6. Thirani zitsamba, kuphika kabichi waulesi masentimita makumi atatu mu uvuni pa 180.

Casserole "Mpukutu waulesi wabulu" mu uvuni

Kabichi waulesi kwambiri imayendetsa mu uvuni monga mawonekedwe a casseroles - lingaliro loyambirira lomwe lingakuthandizeni kukwaniritsa chizoloŵezi cha zakudya zomwe mumazikonda, kupewa njira yowononga yokonzekera mankhwala mu tsamba la kabichi. Zonse zopangidwa ndi zosavuta, masamba zamasamba zimaloledwa pang'ono mu poto, koma musati mwachangu, koma mufewetseni.

Zosakaniza:

• kabichi akanadulidwa - 1 makilogalamu;
• chifukwa - 700 g;
• anyezi ndi kaloti - 2 ma PC;
• madzi a phwetekere - 350 ml;
• mpunga wophika - 100 g;
• tsabola wokoma - chidutswa chimodzi;
• kirimu wowawasa - 150 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Dulani anyezi, kudula kaloti ndi makos, ndikusunga mafuta.
2. Mu frying poto kuwonjezera pa kudula kabichi ndi tsabola lokoma, tomit pansi pa chivindikiro kwa mphindi 5, uzipereka mchere.
3. Sakanizani nyama yosungunuka ndi mpunga, mchere komanso nyengo ndi zonunkhira.
4. Mu mawonekedwe obiriwira, perekani theka la ndiwo zamasamba, mchere ndi nyemba, kuphimba ndi kabichi.
5. Sakanizani mchere, zonona zonunkhira, kuwonjezera mchere, kutsanulira pa casserole.
6. Kuphika, wokutidwa ndi zojambulajambula, mphindi 50 pa madigiri 200.
7. Chotsani zojambulazo, kuphika laulesi kabichi.

Kabichi waulesi imathamanga ndi sauerkraut mu uvuni

Osati konse kachilombo katsopano ka mbale - ndi kabichi waulesi amayendetsa mu uvuni. Chakudya chosakoma kwambiri cha zakudya za kale ku Russia chidzakondweretsedwa ndi anthu onse odyera kunyumba, monga zokongoletsa mbatata zophika zimatumikiridwa ndi magawo kapena mbatata yosenda, mukhoza kumaliza mbale ndi chosavuta kirimu msuzi.

Zosakaniza:

• sauerkraut - 300 g;
• nkhumba ya nkhumba - 350 g;
• mpunga wophika - 50 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• mchere, tsabola;
• kirimu wowawasa - 100 ml;
• madzi 100 ml;
• ufa - 1 tbsp. l;;
• zitsamba zouma - 1 tsp.

Kukonzekera

1. Dulani kabichi ndi akanadulidwa anyezi ndi adyo pang'ono mu frying poto, ikani mu mince, kuwonjezera mpunga.
2. Mchere, tsabola, mawonekedwe a cutlets, aike mawonekedwe.
3. Mu youma frying poto, kutentha ufa, kuwonjezera wowawasa zonona, ndiye msuzi, kuphika mpaka otentha ndi thickening.
4. Nyengo ndi mchere ndi nyengo ndi zitsamba.
5. Thirani pa masamba a kabichi.
6. Kuwotcha mu uvuni kwa mphindi 30-40 pa madigiri 180.

Kabichi waulesi imatunga ndi mbatata mu uvuni

Pofuna kuphika makapu okoma a kabichi , chophimba mu uvuni chingathandize kupanga mbale yabwino pamodzi ndi zokongoletsa. Ngati nyama yophika ikhoza kuphikidwa kunyumba, ndiye kabichi ndi bwino kupukuta ndi nyama, kotero masamba a kabichi adzakhala osungira, tsabola wokoma, anyezi ndi kaloti amawonjezeredwa ku pulasitiki, mpunga muzomweku sizingakhale zoyenera.

Zosakaniza:

• nyama - 600 g;
• kabichi - 300 g;
• anyezi, kaloti, paprika - 1 pc ;;
• adyo - mano atatu;
• mbatata - 6-8 zidutswa;
• phwetekere - 1 tbsp. l;;
• kirimu wowawasa - chinthu chimodzi;
• madzi - 1/2;
• masamba mafuta - 2 tbsp. l;;
• mchere, tsabola, zitsamba zouma.

Kukonzekera

1. Pezani kudzera mu nyama yopukusira nyama, kabichi, anyezi, kaloti, tsabola ndi adyo. Mchere, nyengo, sakanizani.
2. Dulani zidutswa zamkati, kuziika mu nkhungu.
3. Dulani mbatata mu mbale, kuzigawa pakati pa kabichi.
4. Sakanizani phwetekere, batala, kirimu wowawasa ndi madzi, mchere, nyengo ndi zonunkhira, kutsanulira mu nkhungu.
5. Kuphika kwa mphindi 40 pansi pa zojambula ndi zofiirira kwa mphindi 10 pansi pa grill, popanda chivundikiro.

Kabichi wouluka amapitirira ndi bowa mu uvuni

Mosakayikira popanda nyama, kabichi wouma wouma wophika umatuluka mu uvuni, osati wochepetsedwa ndi zakudya kapena zakudya zodyera. Kwa gray, mayonesi akugwiritsidwa ntchito, koma amatha kuchotsedwa bwinobwino ndi kusungidwa msuzi wa msuzi, motero amachepetsa kalori wokhudzana ndi mankhwalawa. Mmalo mwa nyama, mungagwiritse ntchito bowa watsopano.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• kabichi - 500 g;
• mpunga wophika - 150 g;
• anyezi, kaloti - 2 ma PC.;
• zowonda ma mayonesi - 150 g;
• phwetekere - 30 g;
• ketchup kapena phwetekere msuzi - 100 g;
• madzi 100 ml;
• ufa wopatsa;
• mchere, zitsamba zouma.

Kukonzekera

1. Idyani anyezi ndi kaloti, sakanizani theka la mwachangu ndi akanadulidwa bowa, kabichi, mpunga.
2. Tulutsani phala la tomato, mipira ya nkhungu, mpukutu mu ufa.
3. Mwachangu mpaka mutayika, muyike mu nkhungu.
4. Gwiritsani mayonesi, ketchup, zitsamba ndi madzi. Thirani pamwamba pa makina a kabichi, simmer pansi pa chivindikiro mu uvuni kwa mphindi 30 pa 180.

Kabichi wouluka amayenda mu uvuni ndi tchizi

Katemera wodontheka waulesi amawotchera mu uvuni udzapezeka ngati uwaphika pansi pa "cap" ya tchizi. Kuchita koteroko kungakhale kotsimikiza ndikuyika tebulo. Kukonzekera sikungatenge nthawi yambiri, ngati mumagwiritsa ntchito nkhuku monga maziko, onjezerani masamba obirira ndi odzola chifukwa cha juiciness: anyezi, tsabola wokoma, adyo.

Zosakaniza:

• nkhuku yamphongo kuchokera pachifuwa ndi ntchafu - 600 g;
• mafuta a mafuta - 200 g;
• kabichi - 300 g;
• anyezi, kaloti, tsabola wokoma - 2 ma PC.;
• adyo - mano atatu;
• mayonesi - 150 g;
• madzi 100 ml;
• tchizi wolimba - 200 g;
• mchere, tsabola, ufa wophikira.

Kukonzekera

1. Pukuta nyama, mafuta onunkhira, kabichi ndi 1 pc kupyolera mu khungu lalikulu la nyama yopukusira nyama. anyezi, karoti ndi tsabola. Mchere ndi nyengo.
2. Dulani timapepala, poto, mwachangu mu mafuta.
3. Ikani mu mawonekedwe.
4. Fry otsala, akulu-akanadulidwa masamba, kutsanulira mu kabichi ma rolls.
5. Phatikizani mayonesi, adyodulidwa adyo ndi madzi, kuwonjezera, kutsanulira mu nkhungu.
6. Fukani ndi tchizi, grani kwa mphindi 30 pa 180.

Kabichi waulesi imatuluka kuchokera ku Turkey mu uvuni

Kukonzekera kwa kabulu waulesi kumawotcha sizomwe kuli malonda osokoneza bongo, zonse zikuluzikulu zimayendetsedwa kudzera mu chopukusira nyama, zomwe zimapangidwa mu nkhungu ndi kuphika msuzi, motero ngakhale nyama yowongoka imadonthozedwa ndi madzi a masamba ndi mchere ndipo zimakhala zokoma komanso zokoma. Mbale kuchokera ku Turkey akhoza kukhala wotsimikiza kuti amatchedwa zakudya, kirimu wowawasa kapena otsika mafuta kirimu ndi woyenera gravy.

Zosakaniza:

• minced Turkey - 600 g;
• kabichi shredded - 300 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 1 tbsp. l;;
• kirimu - 1 chinthu;
• masamba - 50 g;
• ufa - 2 tbsp. l;;
• mchere, tsabola wakuda;
• zitsamba zouma "zokongoletsa maluwa" - 2 tsp.

Kukonzekera

1. Gwirizanitsani mphepo ndi kabichi, anyezi odulidwa, dzira.
2. Tulutsani kirimu wowawasa, phokozani, kuponyera supuni ya ufa, mchere, nyengo ndi tsabola.
3. Pangani zidutswazo, kukulunga, kuziika mu nkhungu.
4. Thirani kirimu, kuphika pansi pa chivindikiro kwa mphindi 40 pa 170.