Wamasamba aliyense amadziwa kuti mwa kusinthana mbewu pa chiwembu chomwe mungathe kukwaniritsa kuwonjezeka kwa zokolola, ndipo chifukwa cha ichi muyenera kudziwa kuti masamba ndi otani pamene mukubzala m'munda pafupi. Kusinthasintha kwa mbeu sikungatheke kuti dothi lidzatha. Malamulo a momwe masamba akuyendera panthawi yobzala ndi kusinthanitsa ndi kuti simungabzalitse mbewu zomwezo mu mbewu imodzi pasanathe zaka zitatu. Inde, pali zosiyana. Tomato ndi mbatata - ndiwo zamasamba zingakule pa mizere yofanana kwa zaka zambiri. Zimagwirizana ndi zamasamba pabedi zimakulolani kuti muwonjezere zokolola za wina ndi mzake. Ngati chikhalidwe chimodzi chimapondereza wina, zotsatira zake ndi zomveka.
Zotsatira zofanana
Mu gawo lino tidzakulangizani kuti ndiwo zamasamba zomwe zimagwirizana ndi kubzala mu wowonjezera kutentha komanso pamalo otseguka. Choncho, mukamadzala eggplants, samalirani kuti pafupi ndi pomwe mukukula nyemba za nyemba. Chomerachi sichilola mphalapala za Colorado kudya biringanya. Ngati mukufuna kupeza zokolola zabwino za nyemba, ndiye pambali pa chikhalidwechi muyenera kubzala nkhaka, radish kapena radish, sipinachi, chimanga ndi mbatata. Zomera za m'mundawu zimapangitsa kuti nyemba zikhale zodzaza ndi nayitrogeni, zomwe zimafunikira kukula ndi chitukuko. Mwachitsanzo, nandolo zimamveka bwino pafupi ndi mpiru, nkhaka ndi kaloti, ndipo ngati mubzala mpiru pakati pa mizere, zikhoza kuopseza zipatso za mtola ndikupondereza kukula kwa namsongole . Nandolo imathandizidwanso ndi tomato kuti amasule zinthu zamagetsi zomwe zimakhudza chitukuko chake.
Tsopano tidzakambirana zokwanira za kubzala masamba pamene mukukula kabichi. Mbewu iyi imayesetsa kukhala pafupi ndi saladi, anyezi, katsabola, udzu winawake, nyemba zamasamba, mbatata ndi radish. Zina mwazi, katsabola kamene kamakhala pafupi komweko kamatha kusintha kukoma kwa kabichi woyera, komanso kumawopsya nsabwe za m'masamba ndi mbozi zomwe zimakonda kudya masamba ake. Ndipo utitiri wa nthaka ndi ntchentche ya kabichi sizingasokoneze kabichi ngati mumabzala tchire tating'ono tating'ono pafupi. Koma pano muyeneranso kukhala osamala, chifukwa kabichi whitecaps akhoza kuwuluka kwa fungo la udzu winawake. Pofuna kupewa izi, udzu winawake ungasinthidwe ndi mtundu uliwonse wa saladi. Kuchokera ku mbozi zowonjezera kabichi zidzateteza munda wa leeks, wobzalidwa mzere. Koma broccoli, oyandikana nawo kwambiri ndi beets, letesi ndi anyezi.
Malo abwino kwambiri a mbatata, omwe amakula pa pafupifupi chiwembu chilichonse - ndi biringanya, anyezi, kabichi, kavalo-radish ndi adyo. Mitundu imeneyi imathandiza kuti nthaka ikhale ndi nitrojeni. Kuonjezerapo, kuti akule bwino, amafunika zakudya zomwe zimakhala ndi dothi, choncho sangathe "kulimbana" wina ndi mnzake. Zabwino oyandikana nawo mbatata amatchedwanso radish, kaloti, kolifulawa.
Bungwe lopindulitsa limodzi limakondweretsanso pamene kaloti ndi anyezi zimabzalidwa m'deralo. Woyamba samalola kugwira anyezi anyezi kuwuluka, ndipo yachiwiri amawopa kutali karoti ntchentche. Anyezi amakula bwino pambali pa nkhaka, tomato, radishes ndi beets. Ngati mukufuna kuteteza nkhaka kuchokera ku bacteriosis, kumene iwo amakonda, chomera pakati pa mabedi adyo ndi anyezi. Kuphatikiza apo, phytoncids, yomwe imakhala yambiri yamadzi anyezi, imathandiza kwambiri nkhaka, chifukwa zimapha nthata. Ganizirani, "ubwenzi" pakati pa kaloti ndi tomato, anyezi, radish, adyo ndi saladi n'zotheka, koma m'dera la kabichi silovomerezeka.
Zomwe zimagwirizana ndi zamasamba mu wowonjezera kutentha
Kulumikizana kwa ndiwo zamasamba mu wowonjezera kutentha kumakhala ndi mitundu yosiyanasiyana, chifukwa mbewu zimakula mu malo ochepa, zomwe zimayendera limodzi. Kawirikawiri wamaluwa amapeza malo obiriwira obiriwira kuti azikula mitundu yambiri ya ndiwo zamasamba. Koma ngati muli ndi wowonjezera kutentha, muyenera kudziwa kuti m'dera lanu mukhoza kukula nkhaka ndi tomato, eggplant ndi tsabola, kaloti ndi anyezi (kapena adyo).