Kabichi yophikidwa yophika mu multivark, ndi yosangalatsa kwambiri, yowutsa mudyo komanso wolemera. Lero ife tidzagawana ndi inu angapo maphikidwe a kabichi amapitirira mu phwetekere ndi kirimu wowawasa msuzi.
Kabichi imapitirira mu phwetekere wowawasa kirimu mumsana
Zosakaniza:
- kabichi woyera - mphanda 1.
Kwa kudzazidwa:
- nyama yamchere - 500 g;
- mpunga - 1 chinthu;
- zonunkhira .
Msuzi:
- ufa - 30 g;
- babu - chidutswa 1;
- kirimu wowawasa ndi otsika mafuta - 3 tbsp. makuni;
- kaloti - 1 chidutswa;
- tsabola wofiira Chibugariya - chidutswa chimodzi;
- phwetekere - 2 tbsp. makuni;
- chomera;
- zonunkhira.
Kukonzekera
Pofuna kukonzekera kudzala, mpunga umayakeka ndi kusakaniza nyama yosakaniza, kutsanulira kulawa. Timakonza kabichi kuchoka ku masamba oyipa, timasokoneza, kudula mosamala timeneti timene timagwidwa ndi nyundo. Kenaka ikani masamba pamtundu wa ntchito ndikugawira pang'ono mkatikatikati. Lembani pamwamba ndi pamwamba pa tsamba la kabichi ndikupanga envelopu. Pamene makina onse a kabichi ali okonzeka, pitani ku msuzi. Anyezi, kaloti ndi okoma tsabola amatsukidwa, ophwanyika ndi ofunikira mu frying poto pa masamba a masamba. Kenaka, yanizani phwetekere ya tomato ndi nyengo ndi zonunkhira. Pang'ono ndi pang'ono perekani ufa, ikani kirimu wowawasa ndipo mosamala musakanize chirichonse. Ngati ndi kotheka, sungani msuzi ndi madzi. Pansi pa mbale multivarka kufalitsa ochepa kabichi masamba, ndiye - kabichi mipukutu ndi kutsanulira yophika msuzi. Sinthani chipangizo pa "Kutseka" ndikudikirira pafupi mphindi 45. Kutumikira okonzeka kale kabichi ipitirira mu phwetekere ndi kirimu wowawasa msuzi ndi mbatata yosenda kapena mpunga wophika.
Katsabola katsabola kamatulutsa tomato wowawasa msuzi
Zosakaniza:
- nyama yamchere - 350 g;
- kaloti - 1 chidutswa;
- kabichi woyera - 200 g;
- babu - chidutswa 1;
- dzira - chidutswa chimodzi;
- zonunkhira;
- mpunga - 50 g;
- masamba mafuta - 2 tbsp. makuni;
- ufa - 50 g.
Msuzi:
- kirimu wowawasa - 100 ml;
- phwetekere zachilengedwe - 2 tbsp. makuni;
- zonunkhira;
- madzi 50 ml;
- adyo - 1 clove.
Kukonzekera
Kaloti amayeretsedwa, akupera pa grater ndipo amawonjezera nyama yamchere. Biliyo imakhala yowonongeka mu cubes, ndipo mpunga umaphika. Pambuyo pake, tsitsani zowonongeka mu nyama yosungunuka ndikuwonjezera kabichi, udzu wodulidwa. Chilengedwe kuti chilawe, timayambitsa dzira la nkhuku ndi kusakaniza. Manja amanyowa ndi madzi ozizira, timapanga timapepala timene timayika pansi pa mbale ya multivark. Mwachangu mu mafuta mu njira yoyenera, choyamba mbali imodzi, ndiyeno pamzake. Mu mbale muziphatikiza kirimu wowawasa ndi phwetekere, ponyani zonunkhira ndi kufinya adyo. Sungunulani phwetekere-wowawasa kirimu msuzi ndi madzi ndi kutsanulira mu mbale ndiulesi kabichi ma rolls. Timatulutsa pulogalamu ya "Kutseka" ndi kuyikapo kwa mphindi 30.