Garlic, zokometsera zokondedwa za amayi athu, n'zosavuta kukula komanso osati zovuta. Komabe, alimi ogwira ntchito zamagalimoto nthawi zambiri amakumana ndi masika ndi zochitika za chikasu cha nthenga za mbewu, zomwe, ndithudi, sizingathe koma zimadetsa nkhaŵa. Koma ife tipereka malangizo ndi kukuuzani zomwe mungatsanulire adyo masika, kuti musadandaule.
Tikuyambitsa feteleza
Chifukwa chochuluka cha nthenga za chikasu m'chaka chakumapeto ndi kusowa kwa nayitrogeni m'nthaka, makamaka nyengo zachisanu zomwe zabzala mu November-December. Ndipo kawirikawiri feterezayo siidabweretsedwe m'dzinja, chifukwa imatsukidwa kuchokera mu nthaka mpaka masika. Choncho, ngati muli ndi ntchito musanayambe kutsanulira, ngati nyengo yachisanu imatembenukira chikasu, yankho labwino ndi kudyetsa feteleza kapena nitusi, kuchepetsedwa m'madzi.
Yimbikitsani adyo
Chifukwa china cha chikasu cha chomeracho chingakhale kuzizira kwa mabedi kumayambiriro kwa masika pa chisanu. Pankhaniyi, poganizira momwe mungatsanulire adyo kuti cholembera chisasinthike, gwiritsani ntchito chimodzi mwa zowonjezera zowonjezera, monga Zircon, Heteroauxin, Epin. Wothandizira ayenera kuchepetsedwa m'madzi molingana ndi malangizo. Garlic ndi sprayed kapena owazidwa ndi zotsatira zake.
Tengerani adyo
Nthawi zina, matenda osiyanasiyana ndi tizilombo toononga zimayambitsa chikasu chomwe chimapezeka pa nthenga za mbewu. Poyamba, kuti adyo asakhale wachikasu, mukhoza kutsanulira mabedi ndi mchere, kapena m'malo mwake msuzi, womwe umadziwika kuti ndi wodwalayo. 10 malita a madzi atenge 1 galasi la mchere ndikuyendetsa bwino. Kuonjezera apo, nthawi zambiri ogwira ntchito wamaluwa amagwiritsa ntchito kulowetsedwa kwa phulusa, lomwe limakonzedwa kuchokera mu chidebe cha madzi otentha ndi 1 makilogalamu a chinthucho. Amapitiriza masiku atatu ndikugwiritsidwa ntchito. Njira yabwino yotsanulira, ngati adyo anayamba kutembenukira chikasu, pangakhale njira yochepa ya potassium permanganate .