Ngati mukufuna nyumba zopangidwa ndi nyama, ndiye nkhumba yophika mu multivarquet mu zojambula zingakhale zomwe mumazikonda. Ubwino wokophika nyama ndi chithandizo cha khitchini ndizosavuta, komanso zimakhala zodabwitsa chifukwa cha kutentha kwapadera ndi kosalala.
Nkhumba yophika nkhumba mu zojambula mu multivark
Nkhumba yophika yophika nthawi zambiri yophikidwa kuchokera ku nkhumba ndipo chifukwa chachikulu cha izi ndi chosavuta - nyama yophika ndi mitsempha ya mafuta, yomwe imapatsa juiciness ngakhale patatha nthawi yayitali.
Zosakaniza:
- nkhumba - 1,2 kg;
- lalanje - chidutswa 1;
- mandimu - chidutswa 1;
- adyo - 2 mitu;
- rosemary - nthambi 4-5;
- thyme - nthambi 5-6;
- masamba a mafuta - 115 ml.
Kukonzekera
Pambuyo popukuta chidutswa ndi mchere waukulu ndi tsabola, perekani ndi madzi a citrus. Pangani mpeni wochepa kwambiri m'mapiri ndi kuwaza mpeni wambiri ndizitsulo ndi masamba onunkhira ndi thyme ndi rosemary. Pukuta mafuta ndi kukulunga ndi zojambulazo. Asanayambe kudulidwa, kudula kwa nkhumba kungathe kubwereranso ndi ulusi kuti likhalebe ndi mawonekedwe ake. Siyani nyama kwa ola limodzi, ndipo patapita kanthawi muyiike mu mbale ya multivariate ndipo muikemo "Kuphika". Kukonzekera kumatenga pafupifupi ola limodzi ndi hafu, kenako nkhumba yophika iyenera kugona pansi pa multivark kwa mphindi 15.
Beefsteak kuchokera ku ng'ombe yomwe imapezeka mu multivark
Mwachikhalidwe, nkhumba yophika imakonzedwa kuchokera ku nkhumba, koma zosintha zamakono zatsopano zimalola kugwiritsa ntchito mitundu yosiyanasiyana ya nyama, kuphatikizapo nkhuku ndi ng'ombe. Wachiwiriyo tinaganiza kuti tigwiritse ntchito monga maziko a chotsatirachi.
Zosakaniza:
- ng'ombe - 2,8 kg;
- Mbeu za fennel - 1 tbsp. supuni;
- adyo - mano 10;
- vinyo woyera wouma - 310 ml;
- mafuta a azitona - 45 ml
Kukonzekera
Gwiritsani ntchito stupa, pukutani mbewu za fennel ndi mchere wambiri mu fumbi. Pangani zozizwitsa khumi ndi ziwiri mkati mwa ng'ombe ndikuyika dzino lililonse pa dzino lophwanyika. Pakani chidutswa cha mafuta, nyengo ndi mchere ndi fennel ndi kutsanulira vinyo. Siyani nyama mu marinade yosavuta kwa maola angapo. Patapita nthawi, nkhumba yophika yophimbidwa ndi zojambulazo ndi kuphika kwa maola awiri pa "Kuphika", osayikira kutembenuza chidutswa pakati pa kukonzekera. Yomalizidwa yophika nkhumba mu zojambulazo ayenera kukhala mu multivark kwa theka la ora, kufika pokonzekera.
Kukonzekera nkhumba yokaphika mu zojambula mu multivark
Kubwerera ku maphikidwe a nkhumba, tikufuna kukukumbutsani kuti zotsatira zake zokoma zimapereka mdulidwe wolondola wa nyama. Maziko a nkhumba yophika ayenera kukhala chidutswa popanda mitsempha, koma ndi mafuta, abwino ndi mkanda kapena osati mafuta kwambiri.
Zosakaniza:
- nkhumba - 860 g;
- nkhuku yochuluka - 340 g;
- batala - 35 g;
- rosemary, thyme, sage (masamba) - supuni 1;
- ochepa a walnuts ;
- apulo - 1 pc.
Kukonzekera
Musanayambe yophika nkhumba yophika mu multivark mu zojambulazo, kuchepetsa hafu ya lita imodzi ya madzi supuni 4 za mchere. Siyani mitundu iwiri ya nyama yophimbidwa usiku, ndiye chotsani ndi kuuma. Dulani ndipo mopepuka mumenyetse makosi kuti mutembenuke kukhala wosanjikiza. Dulani masamba ndi kuphatikiza ndi batala wofewa. Kufalitsa mafuta pa nkhumba, kuchokera pamwamba ikani mtedza wosakanizika ndi magawo oonda a maapulo. Ikani chidutswacho ndikukulunga nkhumba kuzungulira. Konzani chidutswa ndi ulusi ndi kukulunga mu zojambulazo. Konzani nkhumba yophika pa "Kuphika" kwa mphindi 30 kumbali imodzi ndi zambiri pa inayo, ndiyeno kuchoka "kupita" mu chipangizochi chatsegulidwa kwa mphindi 20.