Masangweji ndi zakudya zopanda phokoso zomwe zakhala zachikhalidwe pa matebulo athu osangalatsa. N'zoona kuti pakati pa maphikidwe osapitirira, masangweji otentha ndi otchuka kwambiri.
Kawirikawiri timagwiritsa ntchito kupanga masangweji otentha mu microwave kapena uvuni, koma bwanji ngati tigwiritsira ntchito maphikidwe a multivark? Momwe mungapangire masangweji otentha ndi wothandizira khitchini wapadziko lonse, tidzamvetsa nkhaniyi.
Masangweji otentha ndi soseji
Zikondwerero pakati pa masangweji otentha ndi masangweji ndi soseji, zomwe zimakonzedwa mofulumira pamene amadya.
Zosakaniza:
- batala - 70 g;
- mayonesi - 2 tbsp. makuni;
- mpiru - masipuni a supuni 2;
- anyezi - ½ ma PC.;
- ham kapena soseji - 200 g;
- tchizi wolimba - 200 g;
- amadyera - kulawa.
- mkate.
Kukonzekera
Tikuwaza anyezi ndi mwachangu mpaka golide wagolide. Kumenya batala wofewa pamodzi ndi mpiru ndi mayonesi mpaka yosalala. Onjezerani anyezi wokazinga ndi odulidwa amadyera kwa msuzi, ndikuyambitsanso.
Pa magawo a mkate timafalitsa msuzi wochepa wa msuzi, timaika chidutswa cha soseji ndikuwatsanulira ndi tchizi. Chiwopsezo chotentha mu multivarquet chakonzedwa mu "Kuphika" mawonekedwe kwa mphindi 15-20.
Zakudya zamasangweji ndi bowa
Zosakaniza:
- maluwa - 150 g;
- batala - 50 g;
- vinyo wofiira vinyo wosasa - 1 tbsp. supuni;
- Mbeu ya Dijon - 2 tbsp. makuni;
- Maolivi - 70 g;
- tchizi - 100 g;
- mkate wa mkate.
Kukonzekera
Nkhumba zimadulidwa mu mbale ndikuika mu mafuta mpaka chinyezi chimasanduka kwathunthu, ndipo pambuyo pake timadya vinyo wosasa. Mitsuko iwiri ya mkate wa rye imawongolera moyenera ndi utoto wochepa wa batala ndi mpiru, timayika aliyense pa tchizi, ndipo pamwamba pake - timakhala tizilombo tozizira. Tili ndi chidutswa chimodzi cha mkate wina ndi "Kuphika" kwa mphindi 20. Masangweji abwino ndi bowa ndi multivarquet ali okonzeka. Chilakolako chabwino!