Keke ya kunyumba, yokongoletsedwa ndi shuga mastic, imatembenukira kukhala chenicheni chowongolera. Kukongola koteroko sikusangalatsa osati ana okha, komanso akuluakulu. Nthawi yochepa komanso kuleza mtima - ndipo tebulo lanu lidzakongoletsa mchere wapadera. Ndipo maphikidwe athu adzakuthandizani ndi izi.
Shuga mastic ndi manja ake a gelatin ndi ufa shuga - Chinsinsi
Zosakaniza:
- gelatin - supuni 1;
- madzi - masupuni 8-9;
- madzi a mandimu - madontho 5;
- shuga wofiira - 270-300 g;
- vanila.
Kukonzekera
Mlingo woyenera wa gelatin wadzaza ndi madzi, wosakanizidwa ndi kusiya kwa ola limodzi. Pamene mukuwukha, sakanizani kusakaniza nthawi ndi nthawi. Ngati gelatin ndi yabwino, ndiye patatha nthawi ndithu tidzakhala ndi nkhungu zakuda. Apo ayi, timayesetsa kuthetsa vutoli powonjezera gawo lina la gelatin, kusanganikirana ndi kusiya ola limodzi.
Kenaka, chidebe chokhala ndi tinthu tambirimbiri timene timayambitsa madzi timayika pamadzi osamba ndi kutenthetsa, kuyambitsa, mpaka gelatin itasungunuka kwathunthu, koma osati yophika. Kenaka chotsani chisakanizo pamoto, kuwonjezera vanila, madzi a mandimu ndi kusakaniza.
Pamene tipita ku gawo lotsatila, tiyenera kupukuta shuga wofiira, koma kenaka kenaka kanizani pang'ono ku gelatin osakaniza ndi kusakaniza. Choyamba, timachita izi ndi supuni, ndiyeno, pamene misa imakula kwambiri, timagwedeza mastic ndi manja athu. Timaonjezera ufa ndi mesem mpaka misa imayamba kugwira bwino ndikusiya "kusambira". Pambuyo pake timagwada maminiti angapo kuti tipeze kukongola kwa homogeneity, ndiyeno pitirizani kupanga mapangidwe ndi ziwerengero zoyenera. Timachita izi mofulumira, popeza mastic imakhala yozizira ndipo imakhala yosasamba.
Ngati pali chofunika kuti mupeze mastic a mtundu wosiyana, onetsetsani kuchuluka kwake kwa chiwerengero cha coma, onjezerani mtundu wa zakudya ndikusakanikirana mpaka utoto wofiira umapezeka.
Shuga mastic kuchokera mkaka wosakanizika ndi shuga wofiira kunyumba
Zosakaniza:
- mkaka ufa - 1.5-2 chikho;
- kukhuta mkaka - 1 mtsuko;
- madzi a mandimu - supuni 1;
- ufa wofiira - 1 galasi;
- glycerin - madontho ochepa.
Kukonzekera
Timapukuta shuga wambiri ndi kusakaniza ndi chikho chakayi cha mkaka wouma. Onjezerani madzi a mandimu, mkaka wosungunuka ndi kusakanikirana nawo ndi supuni, kenako ndi manja anu. Timatsanulira mkaka wouma ndikusakanikirana mpaka misala ikumamatira. Pamapeto pa batch, kuti mumve zambiri, onjezerani madontho pang'ono a glycerin. Inu mukhoza kungoyamba manja ndi kuwasakaniza.
Mastic iyi ndi yabwino kupanga mapangidwe ndi kuphimba mikate ndipo ikhoza kusungidwa mufiriji kwa nthawi yayitali, atakulungidwa mu filimu ya chakudya.