Ngati mumakonda mbale ndi mbatata ndikukhala nawo, timalangiza kukonzekera masamba ophika mogwirizana ndi maphikidwe operekedwa pansipa. Kuphatikiza magawo a mbatata ndi tchizi kapena nyama, mudzapeza mbale yosangalatsa kwambiri yomwe anthu onse ammudzi adzayamikira.
Mbatata zophikidwa mu multivarquet ndi tchizi
Zosakaniza:
- mbatata ya kukula kwapakati - 8-10 ma PC.;
- tchizi ta mitundu yobiriwira - 170 g;
- nyumba yopangidwa ndi mayonesi - 120 g;
- olima mafuta - 65 g;
- Kusakaniza kwa Italy kukhale zitsamba kapena zouma zouma - 2 uzitsine;
- Iodizedwa mchere wamwala - kulawa.
Kukonzekera
Kuphika mbatata mu multivarquet ndi tchizi, kuyeretsa tubers ndikupanga mbali imodzi yopotoza zomwe zikuchitika patali (pafupifupi 5 millimeters). Mayonesi kunyumba yosakaniza ndi zitsamba za Italy kapena basil, timaphatikizanso mchere ndi tsabola ndikusakaniza. Timaphatikiza chipatsocho ndi zipatso, ndikuyesera kuti tipite kuzipindazo.
Timayika mbatata yosakanizidwa mu multicast-grinder, yomwe idakonzedweratu ndi mafuta ndikuyika aliyense pa chidutswa cha batala pamwamba. Konzani chipangizo cha ntchitoyi "Kuphika" ndi kukonzekera mbale kwa mphindi makumi anayi. Maminiti khumi tisanayambe kulembera boma, timayesa mbatata zophika pa grater ndi tchizi.
Mbatata zophikidwa ndi nkhuku nyama ndi bowa mu multivark
Zosakaniza:
- mbatata - 760 g;
- maluwa - 310 g;
- nkhuku (chifuwa cha bere) - 360 g;
- mababu a anyezi - 140 g;
- Mpendadzuwa ndi batala wokoma - 20 g;
- tomato kapena madzi ake - 220 g;
- Kusakaniza kwa Italy kukhale zitsamba kapena zouma zouma - 2 uzitsine;
- Iodizedwa mchere wamwala - kulawa.
Kukonzekera
Chofunika kwa kukoma, zonunkhira ndi yowutsa mudyo amasintha mbatata ankaphika multivark ndi nkhuku ndi bowa ndi Kuwonjezera wa tomato. Potikonzekera, timayambitsa mafuta ochepa a mpendadzuwa m'kati mwake ndikuyika chidutswa cha zonona ndikuyika chogwiritsira ntchito pa "Baking", ndikuyika nthawi ya ola limodzi. Pambuyo pake, timatumiza kutsukidwa komweko ndikudulidwa mu magawo anyezi. Kuchokera pamwamba, perekani nkhuku nyama, kuchapiritsa, kuyanika ndi kudula zigawo zing'onozing'ono. Timakonzekera bowa. Timatsuka ndi mbale za shinkuyu ndikuyika pamwamba pa anyezi ndi nyama. Timatsiriza zokometsera ndi mbatata. Tubers amafunika kutsukidwa ndikudulidwa m'magawo oonda. Masentimita osakanikizidwa ndi mchere, tsabola ndi nyengo ndi zitsamba zonunkhira kapena mophweka basi.
Konzani mbale mpaka kufewa kwa magawo a mbatata, kenaka yikani tomato wodulidwa ndikupitiriza kuphika mpaka chizindikiro. Ngati kwa inu chakudya chimakhala chamadzi, musatseke chivindikiro cha chipangizocho mutatha kuwonjezera phwetekere, kuti chinyezi chizizira.
Mbatata mu yunifolomu, yophikidwa mu zojambulajambula mu multivark
Zosakaniza:
- mbatata ya kukula kwapakati - ma PC 5-6;
- batala - 30 g;
- mchere, iodized;
- kirimu wowawasa kuti asungidwe;
- masamba atsopano kuti afikitse.
Kukonzekera
Njira yosavuta yopangira mbatata mu multivark ndi kuphika mu zojambulazo mu yunifolomu. Tubers sichiyenera kutsukidwa, koma kungosambitsidwa mosamala, kuthiridwa pamwamba ndi mchere ndi batala ndi kuika aliyense payekha. Sindikiza chinsalucho ndi thumba, kukoketsani m'mphepete mwake, ndi kuikamo mu multicast. Timaphika masamba kwa theka la ora muzolowera "Kuphika".
Timatumikira ku mbatata yunifolomu ndi kirimu wowawasa, poyambirira pokhala ndi mchere ndi masamba odulidwa.