Mfundo yakuti nsomba za m'nyanja ndi zothandiza sizimakambidwanso. Phatikizani izo mu menyu yanu mukulimbikitsidwa osachepera kangapo pa sabata, komanso bwino - tsiku lililonse. Koma nthawi zina sindikufuna kuti ndivutike ndi kuphika. Pankhaniyi cod mu multivark adzakhala lingaliro lokondweretsa chakudya. Pafupi onse othandizira panyumba adzakuchitirani inu.
Chophikira chophika cod ndi prunes mu multivariate
Zosakaniza:
- cod (700);
- tomato mumadzi ake omwe - ma PC 5;
- prunes (popanda maenje) - 100 g;
- anyezi - chidutswa 1;
- apulo vinyo wosasa - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makuni;
- rosemary - nthambi ziwiri;
- madzi - 1/2;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Tresku amatsitsa ndi kudula m'magawo. Tomato amaswedwa mu blender mpaka mashed. Anyezi odulidwa mwachangu amawotchera mu multivark pa "kuphika" poyera, kutsanulira vinyo wosasa ndi mphodza kwa theka la miniti. Kenaka muike ma khodi mu multivark, kutsanulira tomato pamwamba, kuwonjezera finely akanadulidwa prunes ndi rosemary nthambi. Chilengedwe, tsabola. Timatseka chivindikiro ndi theka la ora pa "Kutseka" mawonekedwe.
Cod yophikidwa mu multivariate
Zosakaniza:
- cod - 650 g;
- anyezi - chidutswa 1;
- Parmesan (grated) - 1 tbsp. supuni;
- madzi a mandimu - 1 tbsp. supuni;
- amondi - zidutswa 10;
- katsabola - nthambi zitatu;
- parsley - nthambi 4;
- batala - 1 tbsp. supuni;
- mayonesi - 50 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mu "Baking" muwonekedwe mu batala, mopepuka mwachangu anyezi odulidwa bwino. Timafalitsa kachidutswa kameneka ka cod pamwamba. Chilengedwe, tsabola. Phatikizani kusakaniza parmesan ndi mandimu, mayonesi ndi masamba odulidwa bwino. Timaphimba izi ndi nsomba. Tsekani chivindikiro ndikuimirira kwa theka la ola pa "Kutseka", mutasintha ku "Kuphika" ndikusiya nsomba zofiira kwa mphindi 20. Pamene mutumikira, kododi yokhala ndi mavamu a amondi.
Cod ndi masamba mu multivark
Zosakaniza:
- cod - chidutswa 1;
- anyezi - chidutswa 1;
- kaloti - zidutswa zitatu;
- phwetekere - 3 tbsp. makuni;
- mafuta a mpendadzuwa - 4 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mu chikho multivarka kutsanulira mafuta ndi mwachangu finely akanadulidwa anyezi mu njira "kuphika" kuti mwachiwonetsero. Kenaka yikani karoti pa lalikulu grater, ndipo pambuyo 10 mphindi - phwetekere phala. Tikuwonjezera gawo limodzi mwa magawo atatu a madzi. Chilengedwe, tsabola. Dzukani masamba kwa mphindi zisanu. Pambuyo theka la chowotcha chifalikira pa mbale. Zotsalayo mu multivarque zimachotsedwa kuchokera pamwamba, muzomwe zimayika, ikani mapepala ang'onoang'ono. Timaphimba nsomba ndi ndiwo zamasamba. Timaphatikiza madzi pamtunda uwu ndikutsitsa "Kutseka" mawonekedwe kwa ola limodzi. Zokongoletsa zimakonzedwa bwino ndi mbatata yatsopano kapena mpunga wodula.
Cod yokazinga mu multivariate
Zosakaniza:
- cod fillet - 800 g;
- kirimu (mafuta okhutira osachepera 30%) - 1/2 st;
- kirimu wowawasa - 4 tbsp. makuni;
- mozzarella tchizi - 100 g;
- katsabola - gulu limodzi;
- mpiru - supuni 1;
- batala - 10 g;
- mchere, tsabola - kulawa.
Kukonzekera
Timapaka mbale ya mafuta a multivark. Pamwamba muike mchere ndi zidutswa za nsomba. Tresku sungakhoze ngakhale kutayidwa asanaphike mu multivark. Pankhaniyi, nthawi yophika ikuwonjezeka ndi mphindi 10.
Sakanizani mu blender tchizi, kirimu wowawasa ndi kirimu. Onetsani masamba a mpiru ndi odulidwa, timadzaza msuzi ndi nsomba. Tembenuzani "Kuphika" muwonekedwe ndikuwothamanga mpaka golide wagolide. Kujambula kwa cod mu multivark kumatenga mphindi 30 zokha.
Sakani zojambula mu multivark
Zosakaniza:
- cod fillet - 200 g;
- mbatata - zidutswa ziwiri;
- batala - 20 g;
- mandimu - 3 magawo;
- chisakanizo cha masamba a Provan - 1/2 tsp;
- katsabola (kouma) -1/2 tsp.
- adyo (youma) -1/2 tsp.
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timayambitsa mbatata, timadula. Chomera, tsabola, wothira katsabola ndi adyo. Lembani madzi pamtundu wa multivarker pa mawonekedwe a "Steamer". Nkhokwe za cod zimadulidwa. Nsomba pazakudyazi zidzakulungidwa mu zojambulazo, kuti zikhale zowonjezera komanso zosatulutsa zonunkhira. Dulani mchere, owazidwa ndi zitsamba za Provencal. Musaiwale kuwonjezera magawo a mandimu. Timayika nsomba pamwamba pa mbatata ndikusintha multivark kwa theka la ora. Mukatumikira, mbatata ikhoza kuwaza mafuta.