Mankhusu anyezi a tsitsi - maphikidwe a machiritso ndi utoto wofatsa

Mfundo yakuti anyezi amameta tsitsi ndi thupi ndi othandiza, ngakhale akatswiri samakana. Kuonjezera apo, mankhwala ake amagwiritsidwa ntchito mosagwiritsidwa ntchito pa mankhwala omwe si achikhalidwe - pochiza matenda a ziwalo zosiyanasiyana. Anyezi amagwiritsidwa ntchito pokonzekera nsalu, mafinya, masks. Kusintha kwakukulu kumawonekera ngakhale atagwiritsa ntchito ndalama zochepa pogwiritsa ntchito mankhusu.

Kodi nkhuku zowonjezera zimathandiza bwanji?

Lili ndi zinthu zambiri zothandiza. Chifukwa cha ichi, mankhusu a anyezi ali ndi zinthu zofunika kwambiri:

• chosangalatsa;
• kusamalitsa;
• vasodilator;
• mankhwala;
• hypotensive;
• diuretic;
• choleretic;
• kuchiritsa kovulaza;
• chithandizo;
• anticholesterol;
• chotsitsa;
• antiallergic;
• chithandizo;
• mankhwala;
• antispasmodic;
• antineoplastic.

Kuonjezerapo, chophimba cha anyezi chimenecho n'chothandiza, chingagwiritsidwe ntchito kuyeretsa thupi la poizoni, poizoni ndi zinthu zambiri zoipa. Kugwiritsidwa ntchito nthawi zonse kwa anyezi kumapanga kumawonjezera chitetezo chokwanira komanso kumalimbitsa chitetezo pamasom'manja. Maphikidwe ambiri okhudzana ndi nkhuku amapereka mpata wochepetsera ukalamba wa thupi, kusintha khungu, chisamaliro chonse komanso ngakhale kumverera.

Mankhusu anyezi - chithandizo cha tsitsi

Ndipotu, zomwe anthu ambiri amawona zonyansa, zili ndi zinthu zothandiza kwambiri kuposa bulbu kapena nthenga zake zobiriwira. Mankhusu a anyezi a tsitsi akhala akugwiritsidwa ntchito kwa nthawi yaitali. Zimathandizira kulimbitsa, kubwezeretsa, "kutsitsimutsa" kupiringa, kuwapatsa kuwala ndi kuphulika. Mitundu yambiri ya flavonoid glycosides yomwe imapezeka mu anyezi imalowa osati tsitsi lokha, komanso kumapiritsi kuti athetse tsitsi la mkati.

Dziwani zokhazokha zomwe zimathandiza kuti tsitsi likhale labwino komanso maphikidwe ena ndi ochepa. Kuti mupindule kwambiri, muyenera kusankha zipangizo zoyenera zokonzekera. Machiritso onse ndi oyera komanso osowa, ndi anyezi ofiira. Ndikofunika kukumbukira kuti mankhusu ali ndi mitundu yojambula, choncho ndifunikira kuigwiritsa ntchito mosamala. Ma Blondes, safunikira ngakhale kutsuka mutu wako ndi anyezi wofiira.

Manyowa anyezi otayidwa tsitsi

Lili ndi zinthu zomwe zimapangitsa kuti kuthamanga kwa magazi kufulumizitse. Izi zimathandiza kuti magazi azikhala opaka tsitsi. Otsatirawa amayamba kulandira zigawo zikuluzikulu zamagulu, kuti azigwira ntchito mwakhama. Chifukwa cha minofu imeneyi imalimbikitsidwa. Pogwiritsa ntchito maolivi a anyezi amene amachititsa kuti tsitsi lisamwalire ndipo amagwiritsidwa ntchito. Zotsatira za kugwiritsa ntchito mankhwalawa zikhoza kuwonedwa pambuyo pa njira 2-3.

Mankhusu anyezi a kukula kwa tsitsi

Zakudya zam'madzi, kuyambitsa ntchito ya follicles, ndi kukula kwa tsitsi kumakhudza. Zosakaniza zothandiza kuchokera ku babu yoyenda bwino zikugwera m'mapiringi. Chifukwa cha izi, osati kukula kokha kokha, komanso chikhalidwe chonse, mawonekedwe amawoneka bwino. Kugwiritsa ntchito manyowa a anyezi kumakhala kosatsutsika: Pambuyo pogwiritsira ntchito mapepala ake akuyamba kuwala, khalani amphamvu komanso olimba.

Kuda tsitsi ndi tsitsi la anyezi

Kulimbitsa, kukulirakulira, kuthana ndi matenda , bowa - mankhusu a anyezi ndi othandiza kwambiri. Amapanganso bwino, koma panthawi imodzimodziyo mosamala, popanda kuvulaza. Ndi bwino kuona mtundu wa tsitsi la onyezi tsitsi kwa eni ake odzola tsitsi. Mtundu chifukwa cha njirayi umatembenukira golide ndi kunyezimira. Masaya nthawi zonse amameta tsitsi . Mankhwala ndi ma brunettes angagwiritsidwe ntchito, koma kusintha mumthunzi pa tsitsi lakuda sikudzakhala kovuta kuwona.

Kodi ndingayese tsitsi langa ndi nyerere?

Ndikofunika kumvetsetsa kuti zotsatira za kudayira ndi njira zotere zimasiyana ndi zomwe zinaperekedwa mutatha kuyendera wovala tsitsi. Inde, mtundu wa tsitsi ndi peyala ya anyezi ukuwonekera, koma mtundu sukhazikika motalika, womwe, komabe, umapindula ndi thanzi la zophimba. Mukhoza kugwiritsa ntchito chida chake pafupifupi aliyense. Sizimene zimayambitsa vutoli komanso zimakhudza mkhalidwe wa tsitsi ndi khungu.

Khuni ya anyezi ya tsitsi imakonzedwa bwino. Pamene mukukonzekera, nkofunika kulingalira kuti ndi mthunzi uti womwe mungafune kulandira chifukwa cha kudetsa:

1. 50 g zakumwa zimapatsa kuwala kwa golide kuwala.
2. Mthunzi wofiira wakuda udzabwera kuchokera ku 60-70 magalamu a mankhusu.
3. Chida chopangidwa kuchokera ku 100 g wa anyezi opangira mankhwala chidzapatsa mthunzi wofiira-lalanje.
4. Zidzatheka kukwaniritsa mdima wofiira wa kansalu ndi 3-lita imodzi saucepan, pafupifupi kwathunthu wadzazidwa ndi mankhusu.

Kodi kujambula tsitsi ndi mankhusu anyezi?

Njira yojambula ndi yosavuta. Mankhwala a anyezi akale, othandizira omwe amafotokozedwa pamwambapa, muyeso wokwanira kwa mphindi 15-20 yophika pazomwe zimakhala ndi kutentha komanso osasankhidwa. Pambuyo pake, kudayirira kumachitika muzigawo zingapo. Momwe mungadye tsitsi lanu ndi peel anyezi:

1. Musanayambe kujambula, ndibwino kuti musambe mutu ndikuchotsa zonyansa zilizonse. Izi zidzakuthandizira kugawa kufanana kwa pigment ndipo, motero, kupereka mtundu ngakhale. Poonjezera zotsatira, ndibwino kugwiritsa ntchito shampoo pamtunda.
2. Tsitsilo silitayika komanso limatuluka, zimalimbikitsidwa kuti zikhale zotetezera - maolivi kapena mafuta odzola, mwachitsanzo.
3. Chogulitsacho chiyenera kuperekedwa mofanana pakati pa kutsekedwa. Nyerere idzakhala yodzaza kwambiri ngati mukupaka zojambulajambula.
4. Pambuyo pokonza mutu wonse, umayenera kukulunga ndi polyethylene ndi thaulo lotentha kuchokera pamwamba.
5. Mankhusu a anyezi okongoletsa tsitsi ayenera kuchitika m'makalata kuyambira 30 minutes mpaka 2 hours. Nthawi yeniyeni imasankhidwa malingana ndi mtundu wa momwe ndikufunira kuti ndifike pamapeto.
6. Mutu uyenera kutsukidwa bwino pamadzi otentha komanso makamaka kuuma mwachilengedwe. Pankhaniyi, ndibwino kuti musagwiritse ntchito shampoo.
7. Kusunga mau a njira zoterezi ziyenera kuchitika masiku awiri kapena atatu.

Shellfish - maphikidwe

Zotsatira zabwino zingapezeke kokha ngati nsonga ya anyezi yapamwamba imagwiritsidwa ntchito. Mukakusonkhanitsa ndi kukolola zipangizo zofunikira, muyenera kuganizira maulendo angapo ofunika kwambiri:

1. Peel ya anyezi ikhale yoyera. Sungakhale ndi mawanga, zizindikiro za nkhungu, zowola.
2. Ndi bwino kukonzekera njira zothandizira tsitsi "wakale" anyezi. Khungu la izi liri ndi zakudya zambiri ndi pigment.
3. Zothandiza kokha mankhusu owuma - kuchokera kumtunda wapamwamba.
4. Pambuyo kuchotsa pambali pa babu, ndibwino kuti muumire kwa maola ochuluka kuti pasakhale chinyezi mwa iwo.
5. Mankhusu amasungidwa nthawi yopanda malire. Sungani bwino m'thumba kapena chidebe chotseka.

Msuzi wa anyezi wa tsitsi

Njira yaikulu ya decoction

Zosakaniza:

• Mankhusu a anyezi - 1 tbsp. l;;
• wosweka birch masamba - 1 tbsp. l;;
• madzi oyera - 0,3 l.

Kukonzekera ndi ntchito

1. Sheluki ndi masamba amasakanizidwa mumtsuko umodzi ndikudzaza madzi.
2. Ikani kusakaniza pamoto ndikubweretsa ku chithupsa.
3. Ikani msuzi kwa mphindi 10.
4. Pambuyo pa madziwa, yanizani.
5. Kuphimba tsitsi la anyezi kumafunika 2 mpaka 3 pa sabata. Mankhwalawa sayenera kungosamalira tsitsi, komanso scalp.

Chotsani msuzi wa anyezi kuti mukhazikitse ndi kusintha tsitsi

Zosakaniza:

• Mankhusu a anyezi - 1 tbsp. l;;
• masamba a mtengo - 1 tbsp. l;;
• madzi - 0,5 malita.

Kukonzekera ndi ntchito

1. Sheluki ndi masamba kuti azipera ndi kusakaniza mu chotengera chimodzi.
2. Thirani zowonjezera ndi madzi ndikuwotcha.
3. Bweretsani kwa chithupsa ndikusunga chisakanizo mu dziko lino kwa ola limodzi.
4. Okonzeka kuika mdima kwa maola angapo.
5. Kumeta tsitsi ndi decoction kumalimbikitsidwa 2 - 3 pa mlungu.

Tincture a anyezi hull tsitsi

Chida choterocho chimachepetsa kukula kwa tsitsi. Ndikungophika komanso kugwiritsa ntchito. Pofuna kulowetsa anyezi wa tsitsi, m'pofunika kutsanulira madziwa ndi madzi otenthetsa ofanana ndi 1: 2 ndikuyika mdima kwa maola 10-12. Mowa wothira mowa umakonzedwa mofananamo, koma mmalo mwa madzi, mowa amagwiritsidwa ntchito, ndipo mankhwala samakhala maola angapo, koma masabata atatu. Muyenera kusunga zonse, mu chidepa cha opaque.

Maski a tsitsi kuchokera ku mankhusu anyezi

Malemba amatanthauza

Zosakaniza:

• anyezi peel msuzi - ½ chikho;
• zokongola uchi - 3 tbsp. l;;
• mafuta a burdock - 1 tbsp. l;;
• mafuta a azitona - 1 tbsp. l.

Kukonzekera ndi ntchito

1. Decoction isanafike bwino ndipo yonjezerani izo zigawo zina zonse.
2. Maski a anyezi a tsitsi lopweteka amagwiritsidwa ntchito kwa tsitsi losasamba kwa mphindi 30 mpaka 40.
3. Iyenera kutsukidwa ndi shampoo.
4. Kuti mukwaniritse zotsatira zabwino, masks akulimbikitsidwa kwa mwezi umodzi.

Katemera ndi anyezi a tsitsi

Malemba a mankhwala

Zosakaniza:

• pepala la anyezi - 0.5 l wa akhoza;
• mphukira za kudulidwa - zidutswa zisanu ndi zisanu ndi zisanu;
• vodka - 0,5 malita.

Kukonzekera ndi ntchito

1. Zojambulazo zimakhala pansi pa mtsuko.
2. Khalani pamwamba, mudzaze chidebecho ndi mankhusu.
3. Thirani youma osakaniza ndi vodika.
4. Tsekani mtsuko ndikusungira mumdima kwa masiku khumi ndi awiri. Pambuyo pa tsiku, ndibwino kuti tigwedeze sing'anga
5. Dulani tincture ndi sitolo mu galasi mufiriji.
6. Ikani pang'ono kutentha tincture musanayambe mutu wanu.
7. Chigoba chiyenera kukulumikizidwa mu polyethylene ndi thaulo lotentha ndi kugwira kwa maola 1-2.
8. Mukhoza kutsuka mankhwalawa ndi shampoo yeniyeni.
9. Tsitsi pambuyo pa anyani a anyezi amasiya kutuluka ndikukhala wofewa, omvera.

Mankhusu a anyezi ndi thundu zimapangira tsitsi

Kutsekemera tsitsi ndi mafuta a anyezi ndi makungwa a oak

Zosakaniza:

• onyezi peel - 0,5 chikho;
• makungwa a oak - magalasi 0,5;
• madzi otentha - lita imodzi.

Kukonzekera ndi ntchito

1. Gome la Oak lotakanizidwa ndi peyi ya anyezi ndikutsanulira madzi.
2. Ikani mankhwalawo ndi kuwusiya kuti ukhale wofooka kwa pafupi ola limodzi.
3. The chifukwa msuzi fyuluta ndi ozizira.
4. Wothandizira ayenera kugwiritsa ntchito ndi kuzungulira mutu ndi polyethylene ndi thaulo.
5. Pambuyo maola awiri, sambani maskiyo mwachizolowezi.