Zophika zimatha kukonzedwa kuchokera ku nyama zosiyanasiyana komanso masamba osiyanasiyana. Makamaka chokoma ndi zonunkhira zophika panyumba zimapezeka pamtunda, ndipo kuchuluka kwa gravy, wodzaza ndi zonunkhira bwino, kumapangitsa mbale kukhala yosangalatsa.
Ichi ndi chakudya cha tsiku ndi tsiku, mutha kukonzekera tebulo lamasitini mu uvuni, pogwiritsa ntchito miphika pazinthu izi.
Pansipa tidzakuuzani momwe mungaphike chokoma chokoma kunyumba.
Kuwotcha panyumba ndi nkhumba - Chinsinsi
Zosakaniza:
- nkhumba - 700 g;
- Mbatata ya tubatata - 1.3 makilogalamu;
- adyo - 2-3 cloves;
- anyezi - 275 g;
- kaloti - 150 g;
- phwetekere msuzi - 75 g;
- madzi otsukidwa - malingana ndi kuwerengeka kofunikira kwa mbale;
- mafuta a masamba - 150 ml;
- Kusakaniza kwa tsabola - kulawa;
- zitsamba zokometsera - kulawa;
- masamba a laurel - zidutswa ziwiri;
- mchere - kulawa;
- masamba omwe mungasankhe.
Kukonzekera
Nkhumba yatsuka bwino ndi youma, kudula mu magawo ang'onoang'ono ndi mwachangu mu frying poto mu mafuta a masamba. Pambuyo popangika yunifolomu yofiira pakhosi kumbali zonse, timasintha nyama ku ketulo kapena phala lalikulu. Mu poto perekani anyezi kudulidwa mu mphete zolowa, adyo wodulidwa, bulauni nawonso, ndi kusunthira nyama. Mofananamo amabwera ndi cubes kapena ma kagi kaloti. Tsopano onjezerani madzi, kotero kuti amadzaza kwathunthu nyama, zitsamba zokometsera ndi kuphika kwa mphindi makumi atatu kapena makumi anayi, kupanga moto mochepa.
Sakanikizidwe ndi kudula m'matumba akuluakulu kapena mbatata, yikani mbatata pa poto yowonongeka ndi yofiira kwambiri pamatentha ndikutumiza ku nyama. Tsopano ife timapereka mchere, nthaka chisakanizo cha tsabola, laurel masamba, phwetekere msuzi. Ngati ndi kotheka, onjezerani madzi pang'ono. Phimbani ndi chivindikiro ndi kusindikiza mpaka mbatata itakonzeka.
Kumaliza kutsekemera panyumba panthawi yokolola ndi zitsamba zatsopano.
Kuwotchera mu njuchi zopangidwa ndi nyumba ndi mbatata mumapikisano ambiri-
Zosakaniza:
- ng'ombe - 520 g;
- mbatata tubers - 920 g;
- maluwa - 470 g;
- prunes - zidutswa 7-9;
- anyezi - 150 g;
- kaloti - 150 g;
- kirimu wowawasa - 200 g;
- madzi oyera - 250 ml;
- mafuta a masamba - 30 ml;
- mchere - kulawa;
- zitsamba zokometsera ndi zonunkhira - kulawa;
- amadyera - kulawa.
Kukonzekera
Nkhumba ya ng'ombe imatsukidwa bwino, zouma ndi pepala la pepala ndi kudula mu magawo ang'onoang'ono. Mwa mphamvu ya multivarka kutsanulira masamba a mafuta ndi mwachangu nyama pamaso pa browning, kutembenukira pa chipangizo mu "Frying" kapena "Kuphika" mawonekedwe kwa mphindi makumi awiri.
Kenaka ikani anyezi, anyezi odulidwa kapena cubes, mugs kapena madontho ndi kaloti, mbale za bowa ndi mwachangu kwa mphindi makumi awiri. Tsopano onjezerani mbatata yosakaniza ndi yoboola, kirimu wowawasa, mchere, zitsamba zokhala ndi zokometsera ndi zonunkhira, kusamba kutsukidwa ndi kudulidwa kwa prunes ndikutsanulira madzi oyeretsedwa. Sungani ma multivark pazithunzi "Chotsani" ndikuyika nthawi ya ola limodzi.
Zophika zokongoletsera zokongoletsera miphika
Zosakaniza:
- nkhumba - 0,5 kg;
- mbatata tubers - 1 makilogalamu;
- adyo - 2 cloves;
- anyezi - 220 g;
- kaloti - 150 g;
- kirimu wowawasa - 100 g;
- madzi owiritsa;
- mafuta a masamba - 100 ml;
- Kusakaniza kwa tsabola - kulawa;
- zitsamba zokometsera - kulawa;
- mchere - kulawa;
- maluwa atsopano kuti asankhe - kulawa;
Kukonzekera
Nkhumba, mbatata, kaloti, anyezi ndi bowa ndi yokazinga mopitirira mu mafuta a masamba mpaka kufiira.
Miphika ya pepper yokhala ndi mafuta ochepa a masamba ndi kufalitsa zinthu zowonjezereka, zokometsera ndi mchere, tsabola ndi zitsamba. Timaphatikizapo theka la mphika wa madzi, kuika supuni ya kirimu wowawasa, kuphimba ndi chivindikiro ndikuphika kutentha kwa madigiri 200 madigiri makumi anayi.