Tonsefe, mosasamala, monga zakudya zosiyanasiyana zosuta fodya! Zitha kukhala zophikidwa pakhomo! Mwachitsanzo, nyama yankhumba yophika yophika ndi yowopsa kwambiri. Inde, ndipo mudzakhala otsimikiza kuti alibe dyes, palibe zoteteza. Choncho, tiyeni tikambirane ndi inu momwe mungaphike nyama yophika ndi yophika kunyumba.
Chinsinsi cha nyama yophika ndi yophika
Zosakaniza:
- nkhumba brisket - 1,5 kg;
- adyo - chidutswa 1;
- tsabola, bay leaf - kulawa;
- mchere - 4 tbsp. makuni;
- tsabola wofiira, nthaka yakuda - kulawa;
- Mankhusu a anyezi - 4 tbsp. makuni;
- wokondedwa - supuni 1;
- parsley amadyera - 100 g;
- soseji wosuta - 50 g;
- mpiru wa mpiru, paprika, coriander - 2 tsp.
Kukonzekera
Choncho, kuti muphike nkhumba yophika-yophika, yambani nyamayi, imatsukeni pansi pa madzi ozizira ndi kuumitsa ndi thaulo. Kenaka timadula adyo, kuwadula bwino ndikuluma. Mankhusu anyezi atsukidwa bwino, kuikidwa mu supu. Timaonjezera parsley kudula mu thotholo, belu tsabola, tsamba la bay. Kuchokera pamwamba, ikani nyama yathu, makamaka khungu. Kenaka yikani akanadulidwa kusuta soseji ndikutsanulira madzi onse owiritsa pafupifupi 2 cm pamwamba pa brisket. Kuchokera pamwamba mwachindunji pa nyama kuika mbale yayikulu, kotero kuti imayandikira. Tsekani poto ndi chivindikiro ndi kubweretsa chisakanizo kwa chithupsa. Kenaka yikani uchi, mchere ndi kusakaniza. Kuphika pa moto wochepa kwa maola 1.5.
Nthawi ino timakonzekera chophimba nyama. Kuti tichite zimenezi, 1 clove ya adyo imafinyidwa pambali, kuwonjezera pepala, mpiru, tsabola ndi tsabola. Zonsezi zikusungunuka bwino mumtondo ndi kusakaniza. Nkhumba ikakophika, ikani pang'onopang'ono pamtunda wouma, tanizani ndikuyikamo bwino ndi yokonzeka shim,