Nutella kunyumba

Kusangalala ndi chidutswa cha mikate yoyera kapena chofufumitsa , chosakaniza ndi chokoleti "Nutella", sichifanana ndi chirichonse. Kukoma kosavuta ndi fungo lokoma la zakudya zokoma ndi nutty kumangokupangitsani inu misala. Koma chisangalalo chokoma mwa anthu ambiri chimangopita, atangoyamba kuphunzira zolemba za mankhwalawa, amatha kuyika pa tepi yaing'ono kwambiri pa mtsuko wokongola. Zosungiramo mankhwala, emulsifiers, stabilizers ndi zigawo zina zosasangalatsa zomwe zimapezeka mu chokoleti chogulitsidwa m'sitolo zimangolephetsa chikhumbo chochigula kachiwiri. Amayi ndi achikondi omwe ali ndi chidwi kwambiri, omwe sangachite zinthu zokondweretsa kwambiri ndi mwana wawo wokondedwa.

Tikukuwuzani kuti musayambe kuika moyo wanu pachiswe ndikuphika pasitala "Nutella" kunyumba kuchokera kuzinthu zachilengedwe. Mudzadabwa kwambiri ndi kufanana kwa mchere wofikira pachiyambi, koma mosiyana ndi wotsirizira, mankhwala opangidwa ndi dzanja lanu adzakupindulitsani inu ndi thupi lanu.

Kodi mungaphike bwanji mtedza kunyumba?

Zosakaniza:

• nkhwangwa kapena mtedza wina - 190 g;
• Mazira a nkhuku amasankhidwa - 190 g;
• mkaka wonse - 490 ml;
• shuga granulated - 560 g;
• ufa - 115 g;
• ufa wa kakao - 60 g;
• batala, mchere wokoma - 60 g;
• Vanillin kapena shuga wa vanilla - 1 kutsitsa kapena 20 g.

Kukonzekera

Kukonzekera nutella kunyumba kumayamba ndi processing mazira. Timayanjanitsa ndi shuga granulated ndi kumenya pang'ono ndi chosakaniza. Kenaka timatsanulira ufa, ufa wa kakao ndi kusonkhezera kachiwiri mpaka pamene homogeneity ndi kutayika kwa mitsempha. Timawombera timadzi timadzi tokoma bwino ndikuwonjezera ku misa yonse. Tsopano ife timayambitsa mafuta otsekemera, onjezerani vanillin kapena shuga wa vanila, kutsanulira mu mkaka ndikukankhira kachiwiri mpaka pamlingo waukulu womwe ungathe kufanana. Kenaka, timakhala ndi mbale pamphepete mwa mbale ndikuwotcha zomwe zilipo ndikupitiliza mpaka kutentha ndi kutentha.

Chokoleti pikani "Nutella" kunyumba - Chinsinsi popanda mazira

Zosakaniza:

• nkhono kapena mtedza wina - 180 g;
• mkaka wonse - 980ml;
• shuga granulated - 780 g;
• ufa - 120 g;
• koka ufa 90-120 g;
• batala, obiriwira - 190 g;
• Mchere - uzitsulo 1.

Kukonzekera

Chokoleti phala akhoza kukonzekera popanda mazira. Kulawa, kudya kotereku sikunali kosiyana kwambiri ndi mtundu wakale, koma umakhala ndi caloric yambiri chifukwa cha mafuta ambiri omwe akuwongolera.

Poyambirira, timagwirizanitsa zowonjezera zowonjezera mu phula, kutulutsa shuga, ufa wa kakao ndi ufa ndikusakaniza zonse bwino. Tsopano ife timatsanulira mu mkaka pang'ono ndi kuponderezana kosalekeza, kotero kuti palibe mapiko omwe amapangidwa, ndipo ife timayika chidebe pa hotplate ya mbale. Kupitiriza kusakaniza ndi spatula ya matabwa, kutenthetsa misa kwa chithupsa.

Nkhumba zouma zisanayambe kusungira mu chidebe cha blender kuti chikhale chochepa kwambiri ndipo muwonjezere ku chokoleti chobiriwira. Timaponyanso batala, mchere wambiri ndikuphika pasitala mpaka itakuta, osayiwala kuti ikusokoneza nthawi zonse.

Nutella Chinsinsi kunyumba popanda mtedza

Zosakaniza:

• mkaka wonse - 980ml;
• shuga granulated - 390 g;
• ufa - 120 g;
• ufa wa kakao - 120 g;
• vanillin - 1 uzitsine;
• batala, mchere wokoma - 60 g;

Kukonzekera

Kwa iwo omwe, mwazifukwa zina, samadya mtedza, timapereka chakudya chophikira nutella kunyumba popanda kutenga mbali. Timagwirizanitsa poyamba mu mbale, tinyamule kapena ufa wa ufa, koka ufa ndi shuga, kusakaniza ndi kuthira mkaka. Ife tsopano timamenyana ndi kusakaniza ndi chosakaniza mpaka titachotsa mipira ya ufa. Pambuyo pake, tili ndi chidebe chosakanizidwa pamphepete mwa mbale ndikuwotcha ndi kupitilira mosalekeza mpaka utaphika. Moto umene uli pansi pa boti uyenera kukhala wolimba nthawi yomweyo. Wiritsani zomwe zili mkatiyo mpaka utali, koma sungani pa chitofu osaposa mphindi makumi awiri. Tsopano timasakaniza batala mu phala mpaka utasungunuka ndipo mophatikizidwa amagawidwa mu mankhwalawo, ndiye timayika mu mtsuko, ikhale yozizira pansi, iphimbe ndi chivindikiro ndikuisungire m'firiji.