M'masiku amakono a ku Ulaya akuphika, poyamba mawu a Chifaransa akuti "julienne" amadziwika ngati njira yochepetsera ndiwo zamasamba ndi zinthu zina zomwe zimakhala ndi masamba abwino, omwe amagwiritsidwa ntchito pokonzekera saladi ndi msuzi.
Russian julienne
Masiku ano Russian zakudya zimati "julien" nthawi zambiri amatchedwa kudya za bowa zophikidwa mu kirimu (kapena mu msuzi wa Béchamel) pansi pa tchizi ta tchizi. Nyama ya Russian yobiriwira yophikidwa mosiyanasiyana (bowa wa kokonati) kapena yophikidwa pansani zazing'ono zing'onozing'ono, izi zikuphatikizapo nkhuku kapena zakudya zam'madzi (komanso maphikidwe ena). Zakudya zoterezi ndi zabwino kwambiri pamasewera, zikondwerero ndi mapwando.
A classic Russian julienne Chinsinsi ndi bowa, kirimu ndi tchizi mu uvuni
Zosakaniza:
Kuwerengera kwa ma servings 4:
- champhamvu - 600 g;
- Zokongola zachilengedwe - pafupifupi 150 ml;
- nthenga zobiriwira - nthenga 8;
- zonunkhira zouma nthaka ( nutmeg , coriander, cloves, fennel, tsabola wakuda);
- Vinyo woyera - 2-4 tbsp. makuni;
- tchizi wolimba - 200 g;
- zitsamba zatsopano (parsley, rosemary);
- adyo - 4 cloves;
- bata;
- mandimu.
Kukonzekera
Chotsani uvuni, panthawi yomweyi mu phukusi lokha ndi madzi pang'ono, wiritsani bowa lonse kwa mphindi 15. Bowa amatengedwa, sitimatsanulira msuzi.
Timadula bowa moyenera, komanso mbali yoyera ya anyezi aang'ono. Dulani kwambiri magawo a kuphika ndi batala wosungunuka kuchokera mkati. Timayika chisakanizo cha anyezi woyera ndi bowa.
Timasakaniza kirimu ndi vinyo, mchere pang'ono, nyengo ndi adyo akanadulidwa. Ngati kirimu ndi madzi, mukhoza kuwonjezera supuni ya ufa kapena wowuma. Msuzi angaphatikizepo dzira. Popanda kirimu mungathe kukonzekera msuzi wochokera ku kirimu wowawasa, musamafune kusokoneza, mungagwiritse ntchito mayonesi.
Lembani chisakanizo cha bowa ndi msuzi wa anyezi, ikani mawonekedwe pa pepala lophika nthawi zonse ndikuwatumiza ku uvuni kwa mphindi 30. Pambuyo pa nthawiyi, perekani ndi julienne kusakaniza kwa tchizi ndi grasi (apa ndi masamba obiriwira a anyezi). Chotsani moto, tumizani teyala yophika ndi mafomu mu uvuni ndipo mutseka chitseko. Pambuyo pa mphindi khumi nyamayi ya bowa yathu yatha. Tchizi zinangosungunuka ndipo zinapanga zokongola kwambiri.
Timatumikira julienne ndi msuzi otentha otentha ndi madzi a mandimu, ndi vinyo woyera kapena chipatso chamtundu. Mkate ndi chovala choyera, timachiphwanya ndi manja athu.
Chophikira kuphika julien "mudzi" ndi nkhuku ndi porcini bowa mu poto
Zosakaniza:
- nkhuku fillet - 200 g;
- bowa woyera - 200 g;
- anyezi - 1 pc.;
- bata;
- zonunkhira;
- kirimu kapena kirimu wowawasa - 200 ml;
- Chikuku dzira - 1-2 ma PC.;
- adyo - 3 cloves;
- tchizi wolimba - 150 g;
- Mwatsopano masamba.
Kukonzekera
Julien wamudzi ndi bwino kuphika banja laling'ono, monga akunena, mofulumira, pamene mungagwiritse ntchito zotsalira zamagetsi, zomwe ndi zopindulitsa komanso zosavuta. Chakudya ichi ndi chabwino kuti tidye chakudya chamasana kapena chakudya chamadzulo.
Sakanizani zonona kapena kirimu wowawasa ndi nkhuku ya nkhuku, akanadulidwa adyo ndi zonunkhira. Ngati zinapanganso madzi - onjezerani ufa pang'ono kapena wowuma.
Ezani bwino bowa, anyezi ndi nkhuku.
Kutentha kwambiri poto ndi mwachangu mu anyezi anyezi, nyama ndi bowa, mwakhama kusakaniza spatula. Timachepetsa moto ndikuzimitsa pansi pa chivindikiro (izo zimatenga pafupifupi mphindi 20).
Lembani zonse mu poto ndi msuzi ndi kuphika pa moto wochepa kwa mphindi 10-15. Kumapeto kwa ndondomekoyi, kanizani ndi osakaniza a tchizi ndi grasi. Phizani chivindikiro - tiyeni tchizi zisungunuke. Timatumikira julienne mwachangu potola, tisanalowe m'zipinda zomwe timagawira. Kwa chakudya chopatsa thanzi ndi bwino kutumikira mkate wovuta kunyumba ndi galasi la mabulosi amchere.