Nsomba za nyama za nsomba , kapena tizilombo tating'onoting'ono - ndi mbale zodziwika bwino pa tebulo lathu, koma sizipita kufanana ndi cutlets kuchokera ku nkhono ya nyama.
Cutlets yopangidwa ndi nkhanu nyama yachilengedwe, amasiyana kwambiri ndi kukoma kwake, komabe komanso zakudya zabwino kwambiri. Zili bwino kuphika ndi kuwonjezera masamba ndi zitsamba zosiyanasiyana - kotero zimakhala zokhutiritsa kwambiri. Mitundu ya cutlets imatha kutentha komanso kuzizira. Tiyeni tiwone maphikidwe apachiyambi popangira kuphika nkhanu.
Chinsinsi cha mdulidwe wa nyama ya nkhanu
Zosakaniza:
- nkhanu nyama - 500 g;
- Tsabola wa Chibugariya - 150 g;
- owuma owuma - 150 g;
- adyo - 2 cloves;
- parsley amadyera;
- tchizi - 200 g;
- mpiru - 1 tbsp. supuni;
- mayonesi - 4 tbsp. makuni;
- dzira - zidutswa ziwiri;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Kodi kuphika nkhanu? Timatenga nyama ya nkhanu ndi kuidula muzidutswa tating'ono ting'ono. Okonza amathyoledwa ndi blender, kapena ife timadutsa mu chopukusira nyama. Chibulgaria tsabola ndidulidwa mu cubes, tchizi ndi kuzitikita pa lalikulu grater, finely akanadulidwa amadyera, ndi adyo ndi finyani kudzera adyo. Tsopano phatikizani zitsulo zonse, yikani mazira, mayonesi, mpiru ndi tsabola wakuda, sakanizani chirichonse ndipo mulole kuti misa ikhale ya mphindi 15. Kenaka tsamba lachangu limatuluka ndi tchizi, pamatenthe otentha, ndi mafuta a masamba, kuchokera kumbali ziwiri mpaka ku golide.
Chinsinsi cha nthiti za nkhanu
Zosakaniza:
- dzira - zidutswa ziwiri;
- Nkhanu nyama - 300 g;
- udzu winawake - kulawa;
- green anyezi, parsley - 50 g;
- mandimu - chidutswa 1;
- zonona zakuda - zinthu 0,5;
- mikate;
- mchere, nutmeg, tsabola - kulawa;
- mafuta a firiji.
Kukonzekera
Pofuna kukonza nkhanu, timakonza zokhazokha: timadula nyama ya nkhanu, timadula mandimu pa tinthu tating'onoting'onoting'ono tating'ono, titsukidwe ndi mafilimu ndi kuwadula bwino ndi nthenga za anyezi wobiriwira. Mazira wiritsani mwamphamvu, woyera ndi kupukuta. Tsopano sungani zitsulo zonse mu mbale yakuya, onjezerani kirimu wowawasa, mandimu, mtsempha wa mtedza ndi zochepa za mkate. Zoumba, tsabola osakaniza kuti alawe ndi kusonkhezera mpaka kukwanira homogeneity. Manja amanyowa pang'ono m'madzi, timapanga timipira ting'onoting'ono tomwe timakhala tomwe timapanga timene timakhala tating'onoting'ono tomwe timapanga, timayika pamtengo wapatali ndikuwatsitsa kwa mphindi 30 m'firiji.
Mabala odulidwa, mwachangu mu kutentha kozizira, ndi kuwonjezera kwa mafuta a masamba, kumbali zonse mpaka kuphika. Gwiritsani ntchito timapepala timene timatentha, tiyikeni pa mbale, yokongoletsedwa ndi masamba a saladi wobiriwira.
Chilakolako chabwino!