Ngwewe ya nkhumba kunyumba

Zakudya zapakhomo ndizopeza bwino ngati mukufuna kudyetsa banja mwamsanga, ndipo palibe nthawi yophika. Ndipo kuzipanga panyumba kumakhala kosavuta, makamaka ngati pali maphikidwe abwino omwe ali pafupi.

Zakudya zokhala ndi nkhumba zopangidwa ndi nkhumba ndizochokera ku multivariate

Zosakaniza:

• nkhumba (zamkati) - 1.9 kg;
• mchere waukulu wosakhala ndi iodized - 20 g;
• peyala tsabola (osakaniza) - 5-10 g;
• masamba a laurel - ma PC 2-3;
• marjoram (zosankha) - 1 pinch.

Kukonzekera

Pofuna kuphika nyama ya nkhumba yodzikongoletsera panyumba, mukhoza kutenga nyama kuchokera kumbali iliyonse ya mtembo. Manyowa amatsukidwa, kuthiridwa ndi kudula mu zidutswa zapakati. Timagwiritsira ntchito mankhwalawa mosiyanasiyana, kuwonjezera mchere, chisakanizo cha tsabola mu nandolo, kuponyera masamba a laurel ndipo, ngati mukufuna, marjoram ndi kusakaniza.

Yambani chipangizo cha "Kutseka" mawonekedwe ndi kuphika mphodza kwa maola asanu ndi limodzi. Mukhoza kuchoka pa chipangizocho ndi nyama muzolowera usiku. Musanayambe kuika nyama pa mitsuko yosabalala, yambani ntchito ya "kuyendetsa" ndikulola zomwe zili mu multivark zithupsa.

Nyama imagawidwa m'mitsuko yosungirako pamodzi ndi timadziti tomwe timagawanika panthawi yophika, kenako timaziphimba ndi zivundi zopanda kanthu. Timaphika mu chotengera ndi madzi otentha kwa theka la ola, kenaka nkhuni, ikani kuzizira ndikuiyika yosungirako.

Kodi kuphika chakudya cha nkhumba kunyumba mwa autoclave?

Zosakaniza:

• nkhumba (nyama) - 3,4 makilogalamu;
• mchere waukulu wosakhala ndi iodized - 35 g;
• nandolo ya tsabola wakuda - masentimita 20-30;
• masamba ang'onoang'ono a laurel - ma PC 7;
• marjoram (zosankha) - 1 pinch.

Kukonzekera

Kuphika mphodza mu autoclave, okonzeka kutsukidwa ndi zouma nkhumba amadulidwa mu magawo, kutsanulira ndi kuziyika mitsuko yoyera ndi youma. Pansi pa chisanafike pa tsamba la laurel ndi nandolo zitatu za tsabola wakuda. Timadzaza matanki osati pansi pa zingwe, koma kusiya pamwamba kapena theka centimita ya malo omasuka. Tsopano ife timayambitsa mitsuko ya zivindikiro, kuziyika izo mu autoclave ndi kuzidzaza izo ndi madzi, kuti izo zizikhala ndi nyama. Ikani nkhumba ya nkhumba mu autoclave kwa maola awiri pampanikiza wa 1.5 bar ndi kutentha kwa madigiri 115-120.

Pamapeto pake, autoclave sungatsegulidwe mwamsanga. Mulole madziwo azizira pansi, pang'onopang'ono kuchepetsa kupanikizika mu chipangizochi.

Kunyumba nyama ya nkhumba ikhale mu uvuni

Zosakaniza:

• nkhumba (nyama) - 4 kg;
• mkati mwa mafuta a nkhumba kapena mafuta anyama - 1 makilogalamu;
• mchere waukulu wosakhala ndi iodizedwe - kulawa;
• nandolo ya tsabola wakuda - kulawa;
• yaying'ono masamba a laurel - 5-7 ma PC.

Kukonzekera

Konzani mabanki oyambirira. Timasamba ndi kuwawuma. Nkhumba imatsukidwa, ndithudi imayidwa ndi kuduladutswa. Ikani nyama mu mbale, yikani mchere, ngati mukufuna, tsabola ndi kusakaniza mosamala, kutambasula zidutswa ndi manja a mchere. Tsopano timayika nkhumba pamagalasi okonzedwa bwino, timadzazaza pamapepala, timaphimba ndi zophimba ndikuyika pa pepala lophika mu uvuni wozizira pamsinkhu wa pakati. Tsopano yambani chipangizocho, muchikonzeretsere kutentha kwa madigiri 240 ndikugwira ntchito yolemba pansi pa zinthu zotere mpaka zomwezo zithupsa mu zitini. Pambuyo pake, kutentha kwafupika kufika madigiri 130 ndi kuchepetsa mphodza kwa maola anayi. Pa nthawiyi, mafuta a nkhumba kapena mafuta amadulidwa muzidutswa tating'onoting'ono ndipo amatenthedwa mu kapu kapena phulusa.

Pokukonzekera kwa mphodza, timatulutsa zitini, timadzaze ndi mafuta otentha, tinyanizani, muzisiye pansi, ndikuzisungire pamalo ozizira. Komabe, chifukwa chosowa zinthu zoterezi komanso zochepa, billet adzasungidwa bwino.