Funchoza - wochepetsetsa mpunga wa mpunga, umene uli osasangalatsa. Koma ngati mutagwirizanitsa ndi bowa, ndiwo zamasamba kapena nyama, zimasinthidwa mozizwitsa ndipo zimatsindika chidwi cha zigawo zonse. Tiyeni tione maphikidwe angapo ophikira bowa ndi bowa.
Funchoza ndi ndiwo zamasamba ndi bowa
Zosakaniza:
- zovuta - 250 g;
- zamzitini kudula bowa - 200 g;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- babu - chidutswa 1;
- masamba mafuta - 3 tbsp. makuni;
- soya msuzi - 2 tbsp. makuni;
- adyo - 3 cloves;
- masamba - ngati mukufuna;
- zonunkhira.
Kukonzekera
Kukonzekera saladi ndi bowa ndi bowa, timakonzekera zonsezo. Kuti tichite izi, timatsuka babu, timatsuka ndi kuyesa timitengo. Kaloti amayeretsedwa ndi kuzungulidwa pa graniti yapadera. Garlic ife timadutsa mu press. Kenaka valani poto yopuma, kutsanulira mafuta ndikuwotha. Pambuyo pake, timayambitsa anyezi ndi kusonkhezera nthawi zina, timadutsa poyera.
Kenaka yikani bowa, mwachangu kwa mphindi zisanu ndi kufalitsa kaloti, tsabola tsabola wa ku Bulgaria. Ikani masamba pa mphindi zisanu pa moto wofooka ndipo pamapeto pake tiponya adyo, kutsanulira mu supu ya soya , nyengo ndi zonunkhira, kusakaniza ndi kuchotsa kutentha. Nthawi imodzi yokonzekera masamba yiritsani poto lalikulu pan fuczozu, ndikuyiika m'madzi otentha kwa mphindi zisanu. Kenaka ponyani Zakudyazi mu colander, nutsuka ndikusunthira poto ndi ndiwo zamasamba ndi bowa. Gwiritsani mosakanikirana zonse, sungani fungicle ndi bowa mu mbale ya saladi ndipo perekani mbale patebulo, kukongoletsa ndi zitsamba zatsopano.
Funchoza ndi bowa ndi nkhuku
Zosakaniza:
- wandiweyani mpunga - 100 g;
- bowa wachifumu - ma PC 6;
- babu - chidutswa 1;
- nkhuku pachifuwa - 0,5 pcs;
- Tsabola wa Chibugariya - 1 pc.;
- leeks;
- tsabola wofiira kwambiri - 0,5 ma PC.;
- tomato yamatcheri - 5 ma PC.;
- sauce "Yakitori" - 1 sachet;
- adyo - 3 cloves;
- masamba mafuta - 3 tbsp. makuni;
- mafuta a sesame - 1 tbsp. supuni;
- nthaka yabwino paprika, sesame, zonunkhira.
Kukonzekera
Tiyeni tione momwe mungakonzekere bowa ndi bowa. Choncho, tsabola wa ku Bulgaria imasambidwa, kutsukidwa ndikudulidwa kukhala woonda kwambiri. Babu imatsukidwa, imawombedwa ndi mphete zokhala ndi theka ndi yokazinga mwamsanga pamoto wotentha. Kenaka phulani bowa, pewani mbale zing'onozing'ono. Kenaka tikuwonjezera ku tomato, leek ndi tsabola wa Chibulgaria.
Fryani masamba onse, mphindi ziwiri zokha, ndiyeno perekani nkhuku, muzitsulo magawo ofiira, perekani tsabola wotsekemera bwino, sesame, mchere kuti mulawe ndi kusakaniza bwino. Mofanana ndi izi, timaphika bowa m'madzi otentha, tulutseni mu colander, titsukeni ndi madzi ozizira ndipo tumizani masamba. Tsopano lembani msuzi wonse "Yakitori" ndipo muphike mbaleyo pamtunda wapakati kwa mphindi zitatu, ndikuyambitsa. Ndizo zonse, zokometsera zokoma ndi zowonjezera ndi masamba ndi bowa ndi okonzeka!
Funchoza ndi shrimps ndi bowa
Zosakaniza:
- fucza - 300 g;
- bowa wachifumu - 100 g;
- shrimp - 200 g;
- soya msuzi - 3 tbsp. makapu.
Kukonzekera
Sliced mfumu ya bowa mwachangu pa masamba a mafuta mpaka golide wofiirira. Nkhanu timatsuka ndikuwonjezera bowa. Pangani nyengo yonse ndi zonunkhira, kutsanulira mpaka pakati pa madzi, tsanulirani msuzi wa soya ndi mphodza kwa mphindi zisanu 5. Piritsani chophika mu supu yopanda chofufumitsa, mutenge madzi otentha ndikupita kwa mphindi 5-8. Kenaka yambani Zakudyazi ndi madzi ozizira, muziikapo mbali, ndipo pamwamba timayika bowa ndi shrimps. Pakati pa chakudya, sungani saladi kuti mulawe ndi msuzi wina wa soya ndikupatseni mbale muwotchi.