Nkhumba ya nkhumba ndi kukonzekera bwino kumasanduka chisangalalo chenicheni, kununkhira kosaneneka ndi maonekedwe omwe amalephera kuyesera kusankha njira yodyera bwino. Koma nthawi zina mumatha kugula zakudya zamtunduwu ndikusangalala ndi kukoma kwa chakudya chamakono.
Kodi mungaphike bwanji nkhumba ya nkhumba kunyumba ya multivark?
Zosakaniza:
- lalikulu nkhumba shank - 2 ma PC.;
- vinyo wofiira - 250 ml;
- msuzi wa soya - 90 ml;
- mchere - 10 g;
- adyo - 1 mutu waukulu;
- bulangi anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- laurel - 1 pc;;
- tsabola wakuda - nandolo 10.
Kukonzekera
Timayamba kukonzekera mbale ndi kukonza nkhumba ya nkhumba. Timayisambitsa bwino, tinyamulira dothi ndi burashi kapena mpeni, poyamba, ngati n'koyenera, kuimba nyimbo. Timayika mankhwala opangidwa ndi zipangizo zosiyanasiyana, kuwonjezera pa anyezi ndi karoti, ponyani nandolo, mchere ndi tsamba la laurel. Thirani madzi m'mbale kuti iphimbe zomwe zilipo ndikusintha mawonekedwe pa "Kutseka" mawonekedwe kwa mphindi makumi anai, ngati multivarker ali ndi ntchito ya ophikira, kapena ola limodzi ndi theka muzochitika zomwe zimakhalapo.
Pakapita kanthawi, timatulutsa nyamayo pa mbale, timathira msuzi m'sitima ina, imatha kugwiritsidwa ntchito kupanga mbale zina, ndi zamasamba zimatayidwa. Mankhwala a garlic amatsukidwa, kudulidwa pakati kapena kotala, amawagwedeza ndi ziboda kuzungulira ponseponse ndikubwezeretsanso katunduyo ku multicast yopanda kanthu. Lembani izi ndi vinyo wawo ndi msuzi wa soya, ikani chipangizo cha "Baking" ndikugwiritsira ntchito mphutsi kwa maminiti makumi atatu. Pambuyo pake, sankhani mawonekedwe omwe ali nawo panopa kuntchito ya "Hot". Mu msika wokhazikika popanda ntchito ya chophika chophika, ndi bwino kupitiriza kuphika mu "Kuphika" mawonekedwe ndi chivindikiro chatsekedwa.
Kodi mungaphike bwanji nkhumba ya nkhumba?
Zosakaniza:
- nkhumba ya nkhumba;
- mchere - wawukulu;
- Tsabola wakuda wakuda - zowonjezera pang'ono;
- adyo - mano 2-3;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- Lavrushka - tsamba 1.
Kukonzekera
Kukonzekera mpira, kutsanulira madzi, kuwonjezera peeled ndi kudula chidutswa cha anyezi ndi kaloti, timapereka mchere ndi laurel ndikuphika mankhwalawa kutentha kwa maola awiri. Pambuyo pake, chotsani gudumu pamphepete, zikhale ozizira pang'onopang'ono, kudula kuchokera kumbali ya thicker ndikuchotsa fupa. Timadula nyama kuchokera mkati ndi tsabola, mchere komanso wopukutira adyo, kupiringa, kumangiriza ndi twine ndi malo pansi pa zofalitsa kwa maola angapo. Pambuyo pake, timalola mbaleyo kukhala ozizira mufiriji ndikuyesa.
Kodi kuphika nkhumba kutayika mu Czech mu mowa?
Zosakaniza:
- lalikulu nkhumba shank - 1 pc ;;
- mowa wamdima - 2 malita;
Mafuta owira:
- mizu ya ginger - chidutswa 1 masentimita 2;
- tsabola wokoma - nandolo 10;
- Marjoram wouma - 0,5 tsp.
- zouma parsley - supuni 1;
- laurel - mapepala 5;
- chitowe mbewu - uzitsine;
- mchere - 1 tbsp. supuni;
Mafuta ophika:
- msuzi wa soya - 25 ml;
- wokondedwa - 35 g;
- masamba oyeretsedwa - 25 ml;
- adyo - mano atatu;
- tsabola wakuda - 0,5 tsp.
Kukonzekera
Nkhumba yamagazi, yang'anani mosamala ndi zosakaniza zonunkhira, yokonzedwa kuchokera ku mizu ya ginger, yowuma marjoram ndi parsley ndikuikamo poto yabwino. Tikuwonjezera masamba a laurel, nandolo zonunkhira, tsabola ndi mchere, kuthira mu mowa wakuda ndikuuika pamoto. Zindikirani zomwe zili pansi pa chivindikiro pa kutentha kwambiri kwa maola awiri kapena atatu. Pambuyo pake, sungani gudumu ku pepala lophika, likanizani ndi chisakanizo cha soya msuzi, uchi, masamba a masamba, tsabola pansi ndi pinyani adyo ndipo muzikhala ndi ola limodzi ndi theka mu uvuni, mutakonzekera kale madigiri 180. Pofuna kuphika, tiyenera kuthirira madzi ndi timadzi timene timachokera ku sitayi kuti tipeze juiciness komanso kutayika.