Kodi mchere wamchere amatha bwanji kunyumba?

Kuchuluka kwa zotetezera, mchere woonjezera komanso utoto sizowonjezera bwino pa canapes anu, choncho, ngati n'kotheka, mchere wa caviar bwino ndi dzanja lanu.

Malangizo athu othandizira kuthira mchere pani panyumba, sangakhale othandiza kwa asodzi okha, komanso kwa onse omwe ali ndi mwayi wopita kumtunda.

Kodi mungatani kuti mukhale ndi mchere wa salvi panyumba?

Asanayambe kusanthula kayendetsedwe ka kazembe, tiyeni tcheru tcheru tcheru zachisankho cha caviar ndi nsomba m'masitolo, komanso kukonzekera koyambirira. Kusankha nsomba ndi caviar ndi zophweka, chifukwa zonsezi ndi pinki zamasamba zimagwidwa pokhapokha panthawi yopuma. Inde, chisankho chimatsata chachikazi: chimakhala ndi mafotokozedwe abwino a thupi ndi mutu wozungulira, mtundu uli wopepuka kusiyana ndi wa amuna.

Asanayambe kutulutsa mitembo, amayamba kutentha m'firiji, kenako kutentha. Pambuyo pa kupweteka kwa m'mimba, timapepala tating'onoting'ono tomwe timapanga timadzi timene timapanga tizilombo toyambitsa matenda ndi caviar - yastyka - timachotsamo ndikutsukidwa ndi madzi ozizira.

Kuchotsa mazira kuchokera ku yastyks ndi ntchito yayitali kwambiri komanso yovuta kwambiri. Yastyki yabwino imayika mkanjo wa gauze ndikuyendetsa pansi pamadzi ozizira. Mafilimuwa atakhala mkati mwa manja, mazirawo amasamutsidwa m'chitini ndi brine.

Momwe mungaperekere mchere wa salimoni caviar kunyumba - Chinsinsi

Nsomba ziyenera kukhala zolimba kwambiri. Simuyenera kukumbukira zofanana, kungotenga njira yosavuta. Bweretsani madzi kwa chithupsa ndi kuzizira mpaka kutentha. Ikani dzira mmadzi ofunda ndikuyamba kutsanulira mchere, oyambitsa nthawi zonse kuti asungunuke makhiristo. Dzira likayandama pamwamba - mchere wafika kumalo oyenera ndipo ukhoza kudzazidwa ndi caviar.

Ngati simukudziwa kuti mungatani mwamsanga mchere wa pinki msuzi, muzingozisiya mumphindi kwa mphindi 20-25. Njirayi idzachita, ngati mutasankha kutumikira caviar mwamsanga mutatha salting. Kusungirako mazira kumasungidwa mu brine kwa nthawi yaitali.

Pambuyo pa salting, mazira amaikidwa pa thaulo ndikusiya maola angapo. Mazira owuma amakhala osakaniza ndi mafuta obiriwira, omwe amapezeka mu magalasi kapena pulasitiki, kenako amakhazikika.

Kodi ndi chokoma bwanji kwa caviar wofiira wa mchere wa pinki?

Tsopano tiyeni tipitirire pazomwe tikulongosola, mwa kukula, njira. Pano pa brine, sitidzagwiritsa ntchito mchere, komanso shuga pang'ono.

Zosakaniza:

• caviar kuchokera ku nyama imodzi ya pinki nsomba;
• madzi 255 ml;
• mchere - 2 tbsp. makuni;
• shuga - supuni 1;
• mafuta a masamba - 15 ml.

Kukonzekera

Konzani caviar mwa kuzisiyanitsa mosamala ndi filimuyi ndi kuyisambitsa. Bweretsani madzi ku chithupsa ndi kuchepetsa makina amchere ndi shuga mmenemo. Lolani brine kuti azizizira mpaka kutentha kuti asaphike mazira. Sungani Caviar mu mtsuko kapena enamel mbale, mudzaze ndi brine ndikupita kwa mphindi 10. Ngati mumakonda sitolo, mchere wambiri wamchere wa caviar, ndiye yowonjezerani nthawi yosakaniza mpaka theka la ora. Pambuyo pake, caviar imaponyedwa mu colander ndi zouma kwa ola limodzi. Kuti mazira aziwala, ziphulika komanso zotsiriza, zimatsitsimuka pang'ono ndi mafuta pang'ono ndi supuni.

Kusunga caviar kwenikweni kuika pa yaying'ono chosawilitsidwa mitsuko ndi mwamphamvu pafupi, chifukwa mafuta mu nsomba mwamsanga oxidize, zoipa bwanji kukoma kwa mankhwala. Asanayambe kumwa, mazirawo atha.