Nthambi ya mabungwe - yabwino maphikidwe ophika obiriwira ndi okoma

Nthambi ya magulu ndi gawo lofunika kwambiri la mbiri yakale. Mitundu yosiyanasiyana ndi mitundu ndi yodabwitsa: popanda yisiti, yopsereza ndi yotsamira-madzi ambiri ndi ufa amatha kutenga mawonekedwe alionse. French brioche, Swedish buns ndi mipukutu ya Russian ndi zoumba zagonjetsa kutchuka kwa dziko lonse, chifukwa cha chiyeso cha mayeso.

Nthambi ya mabotolo mu uvuni

Dontho la michere ya yisiti - njira yamakono yopeza bunji wodabwitsa komanso wonyezimira. Njira ziwiri zowakwirira: spooky ndi odorless ndizofanana ndi zofunikira. Mu njira yoyamba, opara imasankhidwa payekha ndipo patapita nthawi imayambitsidwa muzing'onoting'ono zazikulu, ndipo pa yachiwiri, imangosakanikirana ndi zonse zomwe zimakhalapo. Sankhani njira yabwino ndikuchitapo kanthu.

Zosakaniza:

• yisiti - 50 g;
• wokondedwa - 100 g;
• madzi - 300 ml;
• ufa - 550 g;
• masamba mafuta - 80 ml.

Kukonzekera

1. Yisamba, yoyeretsedwa ndi madzi, kuphatikiza ndi 30 g ya sweetener ndi 50 g ufa, kusakaniza ndi kuika kwa kotala la ora. Kenaka wonjezerani mafuta a masamba ndi zotsalira zotsalirazo.
2. Knead ndi mtanda wa mipukutu, yekani mu wosanjikiza ndikupukuta mu mpukutu.
3. Lembani zigawozo, pangani makoswe, pikani m'madzi okoma ndi kuphika kwa mphindi 20 pa madigiri 180.

Dontho la mabulu pa yisiti ya mkaka

Nthambi ya mkaka pa mkaka ndizovomerezeka komanso zodziwika bwino. Kutentha kozizira "kudzuka" tizilombo toyambitsa matenda, ndipo kuyera kwawo kudzakupatsani kukoma ndi kapangidwe. Mzimayi aliyense amadziŵa - mu bizinesi yamalonda mankhwalawa ndi ofunika kwambiri ndipo ndi maziko a mankhwala obiriwira ndi owopsa. Mtengo woyenera ndi katundu wabwino ndi chitsimikiziro cha kuphika bwino.

Zosakaniza:

• ufa - 650 g;
• shuga - 50 g;
• yisiti - 10 g;
• vanillin - pinch;
• shuga wofiira - 80 g;
• margarine - 30ml;
• mkaka - 300ml.

Kukonzekera

1. Zosakaniza zouma zowakaniza, onjezerani margarine wosungunuka ndi kusakaniza.
2. Ntchafu ya bulu ndi yisiti youma imayika maola angapo pamalo otentha.
3. Razumnite, mawonekedwe mu soseji ndi kudula.
4. Perekani zigawozo mawonekedwe ndi kuphika pa kutentha madigiri 180 kwa theka la ora, kenako, azikongoletsa ndi ufa.

Ntchafu yamagulu, ngati madzi

Lush mtanda kwa buns - loto la ambuye aliyense. Kuti apindule, anthu ambiri amaumirira maola angapo, ayang'ane ulamuliro wa kutentha, kenaka amapanga ndi kuphika. Njira yabwino komanso yosavuta kupewa kupewa maola ambiri - mankhwala otentha kwambiri. Njira iyi imaloleza osati kungotenga mikate ya mpweya, komanso mutu wa "mkazi wabwino wa nyumba!".

Zosakaniza:

• kefir - 200ml;
• Mafuta ophika - 100 ml;
• wokondedwa - 40 g;
• ufa - 400 g;
• dzira yolk - chidutswa 1;
• chotupitsa - 10 g.

Kukonzekera

1. Phatikizani kefir ndi mafuta, kutentha ndi kuwonjezera zokometsera.
2. Zouma zomwe zili m'ndandanda zimatsitsimula ndi chotupitsa, kuwonjezera pa kusakaniza ndikuyika kutentha kwa mphindi 30.
3. Razomite osakaniza, mpukutu mu mipira, mafuta ndi yolk ndi kuvala matepi oyenda kutali.
4. Tumizani kuphika kwa mphindi 20 pa 180.

Chinsinsi cha mkate chimayenda

Dothi la mabotolo mu uvuni - kupambana-kupambana mwayi wa tiyi kunyumba kumwera. Njira imeneyi imaphatikizapo zakudya zamitundu yambiri yokhudzana ndi zakudya zamtundu winawake zomwe zimangokhala "kuwuka" tizilombo toyambitsa matenda, komanso zimapereka chithunzithunzi ndi ulemerero kwa mankhwala. Kutembenukira ku chikhalidwe chophika, khalani osungika ndi chipiriro ndi nthawi - ndipo misonkho yolimba idzakhala mphoto yanu.

Zosakaniza:

• chofufumitsa - 20 g;
• shuga - 270 g;
• mkaka - 200 ml;
• dzira - zidutswa zitatu;
• ufa - 650 g;
• margarine - 100 g;
• Gamini sinamoni - 2 tsp.

Kukonzekera

1. Thirani mchenga 20 mu mchenga, yonjezerani mkaka wotenthetsa ndi kusonkhezera.
2. Siyani supuni kwa ola limodzi, kenaka yikani mazira, margarine, 120 g sweetener ndi ufa.
3. Kuchuluka kwa misa kumatumizidwa kukapumula, chifukwa kuyesedwa kwa buns kumayenera kuswedwa.
4. Sungani kunja kwa wosanjikizana, sungani ndi sweetener ndi sinamoni, yekani mtanda wa zotsekemera mu mpukutu ndi kudula mu zigawo.
5. Kuphika kwa mphindi 20 pa 180.

Dothi la mpukutu pa kefir

Zomwe zimapangidwira matumba ndi nyumba zolowa nyumba zomwe zidaperekedwa kuchokera ku mibadwomibadwo. Za mtengo wapadera ndi zosankha zosavuta komanso zotsika mtengo. Njira yamakono yophika kuchokera ku mkaka wowawasa umakhala m'gululi, mwazinthu zina simukuyenera kutaya nthawi pawonetseredwe, theka la ora - komanso zakudya zatsopano za banja lonse patebulo.

Zosakaniza:

• kefir - 500ml;
• mchere - uzitsine;
• soda - 1,5 tsp.
• shuga - 150 g;
• ufa - 600 g;
• mafuta a masamba - 100 ml.

Kukonzekera

1. Sakanizani 30 g shuga ndi zina zonse ndikusakaniza bwino.
2. Kuchokera mu misa, pangani mipira, ikani iwo, kuwaza ndi sweetener ndi kuwapukuta iwo ndi mipukutu.
3. Dulani pakati ndikupereka mayeso a bulu mtima.
4. Kuphika kwa theka la ora pa madigiri 180.

Kokota mtanda wa buns mu uvuni

Mkaka ndi tchizi ya kanyumba kwa mabisiketi ndiwo maziko a zakudya zonunkhira ndi zonunkhira kwa Lamlungu masana. Kuphika oyenera kutamandidwa: kukonzedwa mu ng'anjo, sikungokhala ndi katundu wathanzi komanso zakudya zowonjezera, komabe imakhala ngati njira yabwino yoperekera zikondamoyo ndi mafuta. Chomera choterocho chidzawonjezera chakudya cha ana ndipo sichidzasiya anthu opanda chidwi.

Zosakaniza:

• kanyumba kanyumba - 200 g;
• wokondedwa - 20 g;
• dzira - chidutswa chimodzi;
• margarine - 50 g;
• ufa - 180 g;
• ufa wophika - supuni 1.

Kukonzekera

1. Kanyumba kanyumba kanyani ndi zinthu zina za mndandanda, sakanizani ndikupanga mipira.
2. Ikani pa pepala lophika ndi kuphika pa madigiri 180 kwa theka la ora.

Mtanda pa kirimu wowawasa wa mipukutu

Mkaka wa makoswe ndi wokoma, mwamsanga mukufuna kudziwa woyang'anira maluwa. Ndipo njirayi imagonjetsedwa ndi ntchitoyi: Zopangidwa kuchokera ku firiji salifu, kudya mwamsanga, nthawi yosachepera ndalama zingathandize kanthawi kochepa kuti mupeze bakiteriya abwino kwambiri. Zakudya zowonjezera komanso zopatsa thanzi kuti zithetse banja - chofunikira chachikulu cha ntchito za ambuye.

Zosakaniza:

• ufa - 300 g;
• wokondedwa - 60 g;
• kirimu wowawasa - 300 g;
• ufa wophika - 2 tsp;
• yolk - 1 pc.

Kukonzekera

1. Zowonjezera zowonjezera zithetsani, onjezerani zokometsera zokoma zowawasa kirimu wowawasa, kusakanizana ndi kusakaniza.
2. Pangani mankhwala, perekani yolk ndi kutumiza ophika kwa theka la ora pa 180.

Zakudya zamtundu wa Viennese kwa buns

Mukhoza kupita ku Austria komanso ku khitchini kwanu, mutayesa njira yoyamba yopangira muffin. Dziko limene chakudya chokoma cha mkate chimatulutsa ndichizoloŵezi, ndipo ziphuphu zowonongeka ndi zofiira ndizo chakudya chodyeramo chakudya cham'mawa, okonzeka kutsegula njira yobisika ya zinthu zotchuka padziko lonse. Maola angapo - komanso zosaiwalidwa pa tebulo lanu.

Zosakaniza:

• chofufumitsa - 20 g;
• mkaka - 150ml;
• dzira - zidutswa ziwiri;
• mafuta ophika - 450 g;
• siketi - 70 g;
• ufa - 600 g.

Kukonzekera

1. Pewani chotupitsa ndi mkaka ndikuyika pambali kwa kotala la ora.
2. Sakanizani mazira omenyedwa ndi zigawo zotsatizana za mndandanda, pogwiritsa ntchito theka la mafuta.
3. Zonsezi zimasakanizidwa, zimamangidwira ndikuyika pambali kwa ola limodzi.
4. Sakanizani okonzeka kusakaniza kochepa, pamwamba pa mafuta, pezani pepala ndi envelopu ndikuyikamo.
5. Tumizani ntchito yomwe imakhala yozizira kwa mphindi 15, kenaka tibwerezenso.
6. Pangani chirichonse ndikuitumiza kuti ikaphike kwa kotala la ora pa 200.

Khola la mipukutu popanda mazira

Msowa wophika wophika pamatumba - chophika chachilaso cha Slavic, makamaka cholemekezeka m'masiku akale, pamene akusala kudya, ndipo masiku ano amakondedwa ndi anthu odyetsa zakudya ndi matenda. Chidachi, chosakanizidwa motere, chimangokonzedwa, mwa kulawa, osati kotsika kwambiri kwa bulu wokoma ndipo chotero, chiwerengero chake chikukula tsiku ndi tsiku.

Zosakaniza:

• ufa - 600 g;
• madzi - 300 ml;
• chofufumitsa - 10 g;
• wokondedwa - 30 g;
• mafuta a masamba - 70 ml.

Kukonzekera

1. M'madzi ofunda achetsani yisiti ndi sweetener. Siyani izo kwa theka la ora.
2. Ikani zotsalira zotsalira mu misa yokonzekera ndi kuwerama.
3. Pambuyo popukutira, mawonekedwe ndi kuphika pa kutentha kwa theka la ora.