Zipatso za French - Chinsinsi

Mbatata zophika ndi zonunkhira zosungunuka tchizi kapena gratin ndizofunikira zophikira, ngakhale kuti zophikira mbatata ku French ndizosavuta. Zakudya zimenezi zimatchuka ngati lasagna . Masiku ano, pali kusiyana kosiyanasiyana pa mutu wa mbale iyi, koma zofunikira ndi mfundo za kuphika sizikusintha. Mudzafunikira mbatata zazikulu, tchizi, mafuta a masamba. Mukhoza kuwonjezera nyama (magawo kapena minced nyama), anyezi, tomato, kirimu wowawasa, mayonesi. Mbatata imaphikidwa mu French mu uvuni: Zosakaniza zonse zimayikidwa muzitsulo, ndizomwe zimagwiritsidwa ntchito nthawi zonse tchizi, ndi kuziphika pazigawo zapakati. Kuti mudziwe kuchuluka kwa mbatata zomwe zidzakonzedwe mu French, muyenera kuganizira nyama zosiyanasiyana: pakuti nkhuku ndi yokwanira kwa mphindi makumi 40, ndipo nkhumba iyenera kukonzedwa kwa ora limodzi - ndi chiwerengero cha zigawo. Zowonjezera kwambiri apo, nthawi yowonjezera yambiri idzakhala.

Fries ya ku French, chachikulu chophikira

Pakuti njirayi imagwiritsidwa ntchito nthiti ya nkhumba kapena kutalika, mungagwiritsenso ntchito chikondichi.

Zosakaniza:

• nkhumba - 400 g;
• mbatata zazikulu - 450 g;
• anyezi - 1 pc.;
• Parmesan tchizi - 150 g.
• kirimu wowawasa 20% - 200 g;
• osakaniza "zitsamba za Provencal" - supuni 1;
• masamba mafuta - 2 tbsp. makuni;
• mchere - kulawa;

Kukonzekera

Timasamba nyama, timadula timagawo tating'onoting'onoting'ono tomwe timapanga, timapukuta mchere. Timayambanso mbatata ndikudulidwa mu magawo oonda. Anyezi kupukuta mphete kapena semirings. Timapaka nkhungu yophika ndi mafuta a masamba. Ikani theka la nyama, theka la anyezi, theka la mbatata. Bwerezani zigawozo. Kirimu wowawasa udzasakanizidwa ndi zitsamba ndikugawidwa mu mbatata. Kukonzekera kwa mbatata ku French kumatenga pafupifupi ola limodzi. Mphindi 10 tisanakonzekere, tidzakambirana kabichi pa lalikulu grater ndikuwaza casserole pa izo.

Mbatata mu Chifalansa, Chinsinsi cha Zamasamba

Zipatso zokoma mu French, ngati mumatulutsa tomato wokoma, ndipo musaphatikize nyama. Chakudyachi chikhoza kuphikidwa mwamsanga, chidzakondanso kwa iwo omwe adasankha kuti asangalale ndi nyama.

Zosakaniza:

• mbatata -500 g;
• anyezi - 1 pc.;
• soya tchizi - 100 g;
• tomato - 200 g;
• masamba mafuta - 4 tbsp. makuni;
• tsabola wakuda - pamwamba pa mpeni;
• pentile ya parsley - ½.

Kukonzekera

Mwamsanga kutentha uvuni ku madigiri 180. Timapaka nkhungu ndi theka la mafuta a masamba, tizitha mbatata ndi anyezi. Dulani masamba onse mu mphete. Mu mawonekedwe a zigawo zoikapo: theka la mbatata, anyezi, tomato, mbatata yotsalayo. Nyengo ndi tsabola wakuda, gwiritsani ntchito mafuta otsalawo ndikuphika kwa theka la ora. Tidzayang'ana mbatata ndi mphanda. Tchizi timadulidwa mu magawo oonda, timawayala pamwamba pa casserole ndipo timachotsa mu uvuni kwa mphindi 5-7. Zakudya zopangidwa ndi odulidwa ndi parsley ndipo amatumikira otentha.

French fries ndi nkhuku

Chophimba cha mbale iyi chimazindikiritsidwa ndi kusinthasintha kwina, tidzakupatsani malingaliro a momwe mungapangire mbatata ya ku France mwachifundo ndi zonunkhira.

Zosakaniza:

• nkhuku fillet - 400 g;
• mbatata - ma PC 4;
• kirimu - chikho ½;
• chisakanizo cha zonunkhira "Kwa nkhuku" - ½ tsp;
• Vinyo woyera - 150 ml;
• mchere - ½ tsp;
• champhamvu - 100 g;
• batala - 1 tbsp. supuni;
• parsley - gulu limodzi;
• Gruyere tchizi - 100 g.

Kukonzekera

Kuphika French fries mu uvuni ndi nkhuku nyama idzatenga nthawi yayitali kusiyana ndi kalembedwe. Tidzasuntha nyama. Pochita izi, nkhuku yotsukidwa ndi nkhuku imatsukidwa, youma ndikudulidwa kukhala yoonda kwambiri, imamatira pang'ono, kuwonjezera zonunkhira ndi kudzaza vinyo woyera. Siyani nyamayi kwa maola angapo, ndiye mchere wa marinade. Bowa adzadulidwa finely ndi yokazinga mu mafuta. Mbatata imatsukidwa ndikudulidwa ndi utoto wochepa wautali - chifukwa chaichi ndibwino kugwiritsa ntchito wapadera grater. Gwiritsani mafuta pang'ono poto ndikuyamba kuika m'magawo: theka la mbatata, theka la nyama, bowa, nyama yotsalayo, mbatata. Kutsegula kulikonse ndi mchere pang'ono. Lembani zonona zonse ndikuzitumiza ku uvuni kwa mphindi 40-50. Tchizi zitatu pa grater ndi kuwawaza mbatata zathu zokoma mu French kwa mphindi zisanu mpaka okonzeka. Pamene casserole ikhala pang'ono, ikaniza ndi parsley yokometsetsa.