Pali njira zambiri zopangira saladi kunyumba, zomwe zili zabwino mwa njira yake ndipo zili ndi ufulu wokhalapo. Izi zimapangitsa nthawi iliyonse kukhazikitsa mankhwala omwe mumawakonda mosiyana ndikudzipangira ndi kukoma kwatsopano.
Ngati mukufunafuna maphikidwe atsopano a nyama yankhumba, konzekerani mu Chibelarusi ndipo zotsatira zake zikukondweretsani inu.
Momwe mungakolere nyama yankhumba ku Belarusian - Chinsinsi
Zosakaniza:
- mafuta - 1 makilogalamu;
- mchere osati iodized - 500 g;
- adyo - mano a 5-7;
- Tsabola wakuda pansi wakuda - 2 tbsp. makuni;
- nthaka ya coriander - 1 tbsp. supuni;
- chitowe - 1-2 tbsp. makapu.
Kukonzekera
Yambani kusankha saladi ku Belarus, peel ndi kuwaza adyo cloves ndikuyika mu mbale, kuwonjezera mchere, chitowe, tsabola watsopano wakuda ndi coriander kwa adyo misa ndi kusakaniza bwino. Siyani zosakaniza zokometsera kwa mphindi zingapo. Panthawi ino timakonzekera bwino mafuta. Pewani mankhwala omwe alipo ndi mpeni ndikudula mankhwalawo mu zidutswa zopanda pake.
Pambuyo pake, sungani magawo a mafuta ndi zonunkhira zokonzeka kumbali zonse ndikuziika mu galasi kapena chophimba. Phimbani mafutawo ndi madzi osakaniza otsalawo, onetsetsani ndi malo abwino ogwiritsira ntchito ndipo muike chinachake cholemera pamwamba. Chokani pa workpiece masiku atatu kutentha, ndikuyeretsani tsiku m'firiji.
Chinsinsi cha pickling nyama yankhumba mu Chibelarusi mu brine
Zosakaniza:
- mafuta;
- mchere suli ndi iodized;
- mbatata imodzi;
- madzi osungunuka;
- adyo;
- nandolo ya tsabola wakuda;
- nandolo ya tsabola wokoma;
- chitowe .
Kukonzekera
Njira yoyamba ndiyo kukonzekera njira yowonjezera ya saline - brine. Kuti muchite izi, madzi ophwanyika amatha kutentha mu saucepan kwa chithupsa ndikutsuka mchere mmenemo. Nkhumba ziyenera kukhala zotere kuti mbatata yaiwisi ifike pamwamba. Kuti muchite izi, mukufunikira pafupifupi mazana awiri magalamu a mchere wonyezimira pa lita imodzi ya madzi. Ngati masamba akupitiriza kumira, onjezerani mchere ndikuusakaniza kufikira utatha.
Pambuyo pake, mu mchere wophika, timayika mu magawo a mafuta, asanayambe kuwombera
Pambuyo pake, timakonzekera kusakaniza zonunkhira za tsabola zakuda ndi zonunkhira zokoma, ndikuziwotha bwino m'thumba, timaphatikizapo mbewu zowonjezera ndikusakaniza mafuta a mafuta onunkhira ochokera kumbali zonse. Kenaka timatsuka adyo, kudula ndi mbale ndikuphimba zomwe zili pamtunda. Timakongoletsa zikopazo ndi zikopa ndikuziika m'firiji masiku asanu. Pambuyo pa nthawiyi, nyama yankhumba ya ku Belarus imakhala yokonzeka. Ngati ndondomeko yosungirako ikukonzekera, ndiye kuti wosanjikiza wa adyo ndibwino kutsukidwa.