Kukoma kosiyanasiyana kwa zakumwa zamadzimadzi ndizokulu kwambiri moti n'zosatheka kuziyesa zonsezo, ndipo pambali, chisangalalo ndi chimodzi mwazosavuta. Ndipo ine ndikanakonda kutero! Choncho, tikukupatsani maphikidwe pophika chakudya chophweka komanso mwatsatanetsatane tidzakulangizani momwe mungachitire pakhomo, ndipo mutha kulemba mndandanda wa alendo chifukwa cha kulawa kwake.
Chinsinsi cha zokometsera sitiroberi
Zosakaniza:
- lalikulu, yowutsa mudyo sitiroberi - 900 g;
- shuga wabwino - 1,5 zinthu;
- vodka - 850 ml.
Kukonzekera
Froberries amatsuka m'madzi ambiri ndipo nthawi yomweyo timachotsa mchira. Kenaka, ikani mu colander, ndipo ikauma, dulani chipatso chilichonse mu 2, pamwamba pa zidutswa zitatu. Pansi pachitetezo choyera cha 2 malita ndidzazidwa kwathunthu ndi okonzeka sitiroberi, omwe amatha kugona ndi shuga ang'onoang'ono, kenako timalengeza zipatsozo asanayambe khosi. Lembani mtsuko uwu ndi vodka yabwino, kotero kuti imakwirira pamwamba pa zipatso zotsiriza. Timayika chivindikiro pamtambo wa mtsuko, tizitsinthitsa kangapo ndipo tumizani ku malo amdima koma osati ozizira kwa masiku khumi, ndipo tsiku lililonse tiyenera kuyendera mowa wathu kuti tigwedezeke. Pambuyo pa nthawi yoikidwiratu, timatsuka chakumwa chokongoletsedwa kupyolera mu tiyi tooneka bwino ndikuchiyika m'chipinda chapansi pa nyumba kapena firiji.
Zamadzimadzi zakumwa kuchokera ku chitumbuwa
Zosakaniza:
- chitumbuwa - 2,5 makilogalamu;
- vodka - 900ml;
- Ground sinamoni - 2/3 tsp.
- granulated shuga - 1,8 makilogalamu.
Kukonzekera
Kuchokera ku chipatso chirichonse chasupa bwino ndi zouma chitumbuwa, chotsani mafupa. Tsabolayo imagona tulo mu botolo, pamene masentimita 4-5 iliyonse ya zipatso imathiridwa mu shuga wabwino. Kuwaza yamatcheri ndi nthaka sinamoni ndi kutsanulira 0,5 malita a vodika mu botolo. Timasunga zonse pamalo ozizira kwa masiku 4, ndiye timachoka ndikugwedeza nthawi zingapo zomwe timatha, kuwonjezera vodka yomwe yatsalayo ndikupatsanso timadzi tokomala timene timakhala ndi masiku omwewo. Kenaka tulukani, mugwedeze botolo kachiwiri 4-5 ndipo muzitha kumwa mowa wamadzimadzi kudzera mu strainer, yokutidwa ndi bandage kapena gauze. Timatsanulira m'mitsuko yoyenera kwa inu ndipo moleza mtima mulole izo zikhalepo kwa masiku ena asanu asanayambe kugwiritsa ntchito.
Mchere wa khofi kunyumba
Zosakaniza:
- khofi yachilengedwe - 60 g;
- vodka - 700ml;
- shuga wofiira - 280 g;
- madzi akumwa - 250 ml.
Kukonzekera
Njira yachizolowezi yopangira khofi mumkuwa . Pamene izo zikutsika pansi, ife timadula izo kupyolera mudulidwe katatu. Timayika khofi usiku usiku m'firiji, ndipo m'mawa timasewanso. Kenaka, tsitsani shuga wofiira mkati mwake, kutsanulira theka la vodka, ikani zonse pa hotplate ya mbale ndi kutentha mpaka makristasi a shuga asungunuke. Timadyetsa chakumwa chodabwitsa ichi, ndiyeno kuwonjezera vodka yonseyo. Mukhoza kuyamba kulawa mchere wokongoletsera popanda kuyembekezera kuti akulimbikitseni.