Tonse timadziwa kuti njoka yamakono imakhala ndi kukoma kokoma komanso kokongola, imakhala ndi mtundu wa golide wamtengo wapatali komanso kukoma kwake. Zikhoza kuledzera osati mawonekedwe ake enieni, koma ndizofunikira kukonzekera ma cocktails osiyanasiyana: zowonjezera, zomwe zimakhala madzi, zipatso, kirimu, liqueurs ndi khofi . Tiyeni tikambirane ndi inu maphikidwe popanga cocktails zochokera ku kogogo.
Msika wa khofi ndi cognac
Zosakaniza:
- cola - 300 ml;
- cognac - 30 g;
- Kutsekemera khofi - 0,5 matumba.
Kukonzekera
Timatenga galasi lalikulu. Timatsanulira cola ndi kogogo. Tsopano timatsanulira hafu ya pakiti ya khofi yomwe imakhalapo ndipo imakhala bwino "kumenyana" ndi foloko mpaka nthawi yomwe chithovu chowoneka ndi chowoneka chikuwonekera.
Chovala cha Cognac ndi cola
Chovalachi chapachiyambi chimakhala ndi mchere wambiri komanso amatsata zinthu chifukwa cha zinziri. Ndibwino kuti tigwiritse ntchito kulimbikitsa njala.
Zosakaniza:
- Coke - 120 ml;
- shuga granulated - supuni 1;
- zinziri - zidutswa ziwiri;
- madzi a carbonated - 1 tbsp. supuni;
- mandimu - yokongoletsa.
Kukonzekera
Timatenga chotengera chachikulu, mofewa timasakaniza cola ndi cognac ndikuika shuga pang'ono. Kenaka mulowe mu galasi la zinziri mazira ndi kusokoneza zakumwa kupyolera mu sieve. Pewani pang'ono ndi madzi ozizira, tsanulirani mu galasi lokongola la vinyo ndikukongoletsa ndi chidutswa cha mandimu.
Timagwira chakudya chophweka ndi brandy chilled ndi kumwa izo kudzera udzu.
Champagne Champagne ndi Kogogoda
Zosakaniza:
- vodka - 15ml;
- phula - 15 ml;
- brandy - supuni 1;
- Champagne "Brut" - 15 ml.
Kukonzekera
Mu galasi timasakaniza zonse zakumwa zoledzeretsa, kupatulapo mpeni pamodzi. Onjezerani chisanu ndi madzi omwe amachititsa madziwo kuti awonongeke mu galasi. Pamapeto pake, onetsetsani kuti mupange mchere ndipo muzipereka tebulo. Chabwino, chakudya chathu ndi champagne ndi okonzeka!
Chovala chokhala ndi brandy ndi juzi
Zosakaniza:
- cognac - 30ml;
- mowa woyera - 10 ml;
- madzi a lalanje - 60 ml;
- msuzi wa mango - 10 ml;
- chukwe - 1 mbale;
- chisanu.
Kukonzekera
Shaker wodzazidwa ndi madzi oundana ndi kuwonjezera zowonjezera zonse: cognac, juices, zakumwa zamchere ndi mango. Zigwedezani bwino kwa masekondi 8. Gawo la magawo atatu la galasi loti azidyera lidzaza ndi madzi oundana, ndipo pang'onopang'ono mudzasungunuka madzi osungunuka.
Timatsanulira zomwe zili mkati mwa galasi, ndikusakaniza mowa mwachitsulo. Timakongoletsa malo odyera ndi nyenyezi ya carambola ndipo timagwiritsa ntchito tubule yokhala ndi mpweya wambiri.
Milkshake ndi cognac
Zosakaniza:
- cognac - 30ml;
- Chomera Chomera Chomera - 30 ml;
- kirimu - 30ml;
- Nutmeg - yokongoletsa.
Kukonzekera
Njira yokonzekera izi ndi zophweka. Sakanizani zowonjezera zonsezo ndikugwedeza madzi mu galasi loyambirira. Fukani ndi nutmeg ndikutumikira ndi udzu. Izi zimapangitsa kuti anthu onse azigonana chifukwa cha kukoma kwake kokometsetsa, ndipo amamvetsetsa zozizwitsa zamakono.
Chokudya ndi cognac ndi ayisikilimu
Cocktail ndi ayisikilimu imatsitsimula bwino ndipo imatulutsa kutopa. Ndizabwino tsiku lotentha. Tikukupemphani kuti mukonzere zakumwa zosavuta koma zokoma kwambiri ndi ayisikilimu ndi kogogo.
Zosakaniza:
- mkaka - 1 chinthu;
- ayisikilimu - 200 g;
- Mbewu ya zipatso - 50 ml;
- cognac - 50 ml.
Kukonzekera
Mkaka umagwirizanitsidwa ndi ayisikilimu, cognac ndi zipatso za zipatso. Sakanizani osakaniza ndi chosakaniza kwa mphindi 10, kutsanulira zakudyazo muzigulumu zapamwamba ndi kuzikongoletsa ndi timbewu timene timayenera.