Idyani belyash - maphikidwe okoma a kuphika kwa Chitata

Kuphika belyashi ndi chida chokongola cha Tatar, nthawi zambiri ndi kudzaza nyama, komwe kumadyetsa kungakanidwe pokhapokha odya zamasamba. Kusiyanitsa kosavuta kukonzekera kuphika kotere kumapangitsa kukhala kofunika poyerekeza ndi matembenuzidwe ena.

Kodi kuphika nyama yankhumba?

Kuphika belyash ndi njira yomwe, mu buku lachikale, limaphatikizapo kugwiritsa ntchito mtanda wopanda yisiti ndi kudzaza nyama yosungunuka ndi kuwonjezera masamba, masamba, komanso zochepa. Zakudya zophika mu uvuni, zomwe zimapangitsa kuti zikhale zothandiza kwambiri kusiyana ndi mtundu wa belyashi wokazinga mu mafuta.

  1. Mkate wadzazidwa ndi kefir, kirimu wowawasa, mkaka ndi kuwonjezera kwa kuphika ufa kapena soda.
  2. Pofuna kudzaza ntchito yophika bwino, osasunthika mobwerezabwereza.
  3. Kudzaza nthawi zambiri kumakonzedwa ndi kuwonjezera masamba: mbatata kapena maungu.
  4. Kwa juic pa nthawi yotentha, mankhwalawa amaphatikizidwa ndi msuzi, womwe umatsanulidwira mumabowo.
  5. Dyani belyashi wochokera ku mtanda, kudula mmenemo mikate, ndi zodzaza, zomwe zimayikidwa pakati pa zizindikiro. Mphepete mwa mtanda akukwera mmwamba, womangidwa mu mawonekedwe a accordion, akusiya dzenje pakati.

Khola la katemera

Kukonzekera katemera kumaphatikizapo sitepe yofunika kwambiri monga kubwezera mtanda. Kuchokera muyeso ya kukhazikitsidwa kwake, zotsatira zake zomaliza ndi kukoma kwa zinthu zotsirizidwa zidzadalira mbali zina. M'buku lachikale, ufawu umakonzedwera pa kefir ndi batala, umene umapangidwanso kuti ukhale wosavuta.

Zosakaniza:

Kukonzekera

  1. Pukuta mafuta pa grater, pukuta mafuta ndi ufa.
  2. Mu kefir yikani soda ndi mchere, kusakaniza, kutsanulira ufa ndi mafuta.
  3. Yesani misa, pita kanthawi pansi pa filimuyo.

Vak belyash mu Chitata - Chinsinsi

Vakagwiritsanso ntchito ku Chitata mu uvuni - Chinsinsi cha zinthu zamakono, zomwe mosakayikira ziyenera kuchitika mukakhitchini yanu, kuyesa makhalidwe a mbale ndi kusangalala ndi kukoma kokongola kwa mankhwala. Monga ufa wosakaniza, konzekerani mtanda molingana ndi chikhalidwe cha kefir ndi mafuta.

Zosakaniza:

Kukonzekera

  1. Sakanizani mtanda wamakono kuti mutenge chithandizochi, musiye pansi pa filimuyi.
  2. Dulani mu cubes momwe mungathere nyama, mbatata ndi anyezi.
  3. Gwiritsani ntchito kudzaza, kuyaka ndi mchere ndi tsabola.
  4. Mkatewo umagawidwa mu magawo makumi awiri, umatembenuza aliyense kukhala keke ya phokoso, zinthuzo ndi kudzazidwa, ndikukwera m'mphepete mwake, kuzipatsa mawonekedwe oyenera ndi kutsegula.
  5. Tumizani zigawozo kwa mphindi 25 mu uvuni wotentha mpaka madigiri 180.
  6. Onjezerani supuni 3 ya msuzi ku katemera uliwonse, mafuta mankhwala ndi yolk, kuphika kwa mphindi 30.

Vak Belyash muchikhalidwe cha Bashkir

Mkate wa vodka mu uvuni ukhoza kuphikidwa ndi margarine, womwe umasungunuka mu madzi osamba kapena mu uvuni wa microwave. Kuchuluka kwa kefir mu nkhaniyi kumagwiritsidwa ntchito mochepa kuposa nthawi zonse, kotero kuti katunduyo ali mchenga ndi wachifundo kulawa. Ufuwo umatsanulira mpaka kuphulika kofiira kumasiya kukhala kotayirira.

Zosakaniza:

Kukonzekera

  1. Kuchokera ku margarine, kefir, soda, mchere ndi ufa kusakaniza mtanda.
  2. Finely minced mutton.
  3. Onjezani anyezi, mbatata, mchere, tsabola, kusakaniza.
  4. Kuchokera pa mtanda ndi kudzazidwa, kongoletsani katunduyo ndi dzenje kuchokera pamwamba, ndikuyika chidutswa cha batala mu bac.
  5. Ikani zizindikiro pa teyala yophika ndi kuphika kwa mphindi 30-40 pa madigiri 180.

Chinsinsi cha bacon pa kirimu wowawasa

Ngati mukuphika mtanda wa katemera wobiriwira, mankhwalawa ndi ochepetsetsa, makamaka ngati mukulunga mankhwalawa mukatha kuphika ndi kuwalola kuti aziwombera. Kudzazidwa kungakhale kuphatikiza mwana wamphongo kapena ng'ombe ndi mbatata kapena nyama yodula yomwe imadulidwa. Kuti mumve kukoma, mutha kukwanira kudzaza ndi masamba.

Zosakaniza:

Kukonzekera

  1. Sakanizani dzira lokwapulidwa ndi mchere, kirimu wowawasa, mchere, soft margarine.
  2. Yonjezerani ufa, gwirani mtanda.
  3. Dulani kwambiri finely nyama, mbatata ndi anyezi, sakanizani mchere, tsabola ndi zitsamba.
  4. Mabotolo amakonzedwa kuchokera ku mbali zina za mtanda ndikudzaza ndi dzenje kuchokera kumwamba, kufalitsa pa pepala lophika.
  5. Kuphika katemera wosangalatsa kwa mphindi 30-40 pa madigiri 180.

Dyani Belyashi pa yogurt

Chinthu china cha kukonzekera kuyerekezera kefir kudzafotokozedwa mtsogolo. Kusiyanasiyana kwake kuchokera ku buku lachikale powonjezera madzi ndi kugwiritsa ntchito mitundu iwiri ya mafuta: masamba ndi zonona. Zogwiritsidwa ntchito zogwiritsidwa ntchito ndizowonjezereka, zowonjezereka komanso zowonongeka. Kudzaza nkhaniyi kudzakhala nkhuku ndi masamba.

Zosakaniza:

Kukonzekera

  1. Sakanizani mtanda wa bacon pa kefir, mukusakaniza ndi mitundu iwiri ya mafuta, mchere, madzi ndi ufa.
  2. Dulani nkhuku ndi anyezi ndi mbatata, nyengo ndi mchere, tsabola.
  3. Wowonjezedwa kuchokera ku mbali ya mtanda ndi kudzaza billet, kuphika pa madigiri 180 pa ora limodzi.
  4. Pambuyo pa mphindi 30, tsitsani mitsuko pang'ono msuzi kapena batala wosungunuka.

Chinsinsi cha nyama yankhumba ndi nyama ndi mbatata

Chotsatira cha baconji mu uvuni ndi kudzaza kwa nyama ndi mbatata kumachitika ndi mtanda wophika mkaka. Zokonzedweratu zopangidwa ndizokongola kwambiri mu mawonekedwe atsopano komanso mofewa pambuyo pozizira. Kudzaza kungathe kuwonjezeredwa kuti ukhale ndi zokometsera pansi kapena wosweka.

Zosakaniza:

Kukonzekera

  1. Mankhwala a margarine ndi ufa.
  2. Onjezerani mazira omenyedwa osakaniza ndi vinyo wamchere, mchere ndi soda.
  3. Onetsetsani mtanda, kugawa magawo, kuwasandutsa mikate yopanda pake.
  4. Zakudya zophika bwino, anyezi ndi mbatata, nyengo ndi mchere, tsabola ndi laurel, zodzaza ndi ngongole zambiri, perekani zinthu zomwe mumazifuna.
  5. Kuphika nyama yankhumba ndi nyama kwa mphindi 45.

Bacon ndi nyama ya minced

Ngati palibe nthawi kapena chilakolako chofuna kudula nyama, mungathe kuchipukuta pogwiritsa ntchito chopukusira nyama kapena kugwiritsa ntchito nyama yosakaniza. Kuphatikizidwa kosasintha kwa chigawo cha nyama kumadulidwa mbatata ndi anyezi, ndipo chifukwa cha juiciness, msuzi umatsanulidwira mu kudzazidwa.

Zosakaniza:

Kukonzekera

  1. Mankhwala a margarine ndi ufa.
  2. Sakanizani mazira, mkaka, mchere, koloko, shuga, kutsanulira mu ufa osakaniza, kusakaniza mpaka phokoso lokhazikika limapezeka.
  3. Sakanizani nyama ya minced ndi masamba osakaniza, nyengo kuti mulawe.
  4. Pangani ufa ndi kukhuta kwa mankhwalawa, tumizani ku ng'anjo yotentha kufika madigiri 180.
  5. Pambuyo pa mphindi 30 mu katemera uliwonse ndi nyama ya minced ndi mbatata kutsanulira pang'ono msuzi ndi kuphika zokoma kwa mphindi 20.

Vetch pastry white puff

Kuthamanga kukonzekera kwa mbale kudzakhala kotheka, pogwiritsa ntchito chophika chophika chophika chophika chophika mu uvuni. Pachifukwa ichi, ndi bwino kupatsa mbatata zomwe zimafuna chithandizo cha kutentha kwa nthawi yayitali, m'malo mwake ndi masamba a mchere, tchizi ndi zitsamba zatsopano.

Zosakaniza:

Kukonzekera

  1. Dulani anyezi ndi kaloti, sakanizani mu mince pamodzi ndi tchizi shavings.
  2. Nyengo yambiri kuti mulawe ndi mchere, tsabola, masamba.
  3. Pukutsani mtandawo, dulani mizere, pakati ndi yomwe imapanga dzenje lalikulu.
  4. Pamakoti onse akufalitsa kudzaza, kuphimba ndi mabwalo ndi dzenje, chitetezeni m'mphepete.
  5. Katemera uliwonse waikidwa ndi mazira ndi kuphika kwa mphindi 30 pa madigiri 190.

Bacon ndi mpunga

Mbatata mu kudzaza ikhoza kulowetsedwa ndi mpunga, umene uli chisanadze yophika mpaka wokonzeka. Pachifukwa ichi, kudzaza ndikumangidwanso ndi mafuta a mafuta kapena mafuta, ndipo panthawi yophika, malangizidwe owonjezera pa msuzi sanyalanyazidwa - izi zidzatsimikizira kuti mankhwalawa alibe juiciness.

Zosakaniza:

Kukonzekera

  1. Knead pa mtanda.
  2. Sakanizani nyama yakudulidwa, anyezi, mafuta ndi mpunga wophika.
  3. Nyengo yodzazidwa, mudzaze ndi mikate yopatsa, mupatseni maonekedwewo mawonekedwe.
  4. Ikani mapepala pa madigiri 180 kwa mphindi 30.
  5. Thirani katemera uliwonse ndi mpunga ndi minced nyama angapo makapu a msuzi, kuphika kwa mphindi 20.

Ikani nkhumba yoyera ndi nkhuku

Tatarish pastry ndi stuffing nkhuku ndi dzungu zamkati amatuluka zokoma yowutsa mudyo ndi yowutsa mudyo. Pofuna piquancy pakudza, mukhoza kuwonjezera masamba odulidwa kapena adyo odulidwa. Monga ufa wokhala ndi ufa, ndibwino kuti mugwiritse ntchito mfuti yamakono kuti mumve mowa wamphamvu pa kefir.

Zosakaniza:

Kukonzekera

  1. Kagawani nkhuku ndi anyezi m'malo mochepa, kabati dzungu pa grater.
  2. Sakanizani zosakaniza, nyengo ndi mchere, tsabola.
  3. Kuchokera pa mtanda wokonzedweratu ndi kudzazidwa, mankhwala a Chitata amapangidwa, amatumizidwa ku uvuni kwa mphindi 20.
  4. Thirani katemera uliwonse ndi nkhuku ndi pang'ono msuzi, bwererani ku chipangizo kwa mphindi 15.

Zokometsera zokoma

Chakudya chirichonse chiri ndi kumasulira kosasinthasintha ndi matembenuzidwe kutali ndi achikale. Pankhaniyi, izi zidzakhala vodka wokoma ndi mpunga ndi zoumba, zokonzedwa molingana ndi zotsatirazi. Zakudya zina zowonjezera za kudzazidwa zimapezeka powonjezera dzungu ndi mchere wosiyanasiyana wodulidwa mu makapu.

Zosakaniza:

Kukonzekera

  1. Mpunga wophika umasakanizidwa ndi zoumba zouma, dzungu, shuga ndi batala wofewa.
  2. Kuchokera ku mbali za mtanda ndi zodzala ndi zokongoletsera azungu azungu ndi dzenje laling'ono kuchokera pamwamba
  3. Idyani mankhwalawa mphindi 30 pa madigiri 200.

Wak Belyash mu Multivariate

Chinsinsi chotsatira cha nyama yankhumba ndi nyama chidzatha kukonzekera chithandizo pogwiritsa ntchito chipangizo cha multivariate. Ngati mukufuna, mungathe kuphweka ntchitoyo polemba chinthu chimodzi chochuluka, kuchigawanika pochigwiritsa ntchito m'magawo ena. Pophika, mmodzi ndi mmodzi adzayenera kuthera nthawi yambiri kuyembekezera kukwaniritsa njirayi.

Zosakaniza:

Kukonzekera

  1. Knead pa mtanda.
  2. Gawani nyama pang'ono, anyezi, kusakaniza ndi batala, mchere ndi tsabola.
  3. Pukutsani mtanda, pangani mankhwala opangira magawo kapena belyash yaikulu, muyike mu mbale yophika mafuta.
  4. Kuphika nyama yankhumba pa Kuphika Ora limodzi.