Lula-kebab ndi chakudya choyambirira komanso chokoma, chodabwitsa chimene sichidziwika kwa ambiri. Zakudya zabwino zamtundu wa mutton zimamaliza bwino tebulo lanu, zimakhala zolawa kwambiri, zimakhala zogwirizana kwambiri ndi magawo a fodya, masamba antortments, mbatata kapena bulkwheat. Ndikofunika kuchotsa zolakwika zokhudzana ndi mafuta a nyama iyi, chifukwa calorie ya lamb-kebab yomwe imakhala ndi ma calories 205 pa 100 magalamu.
Lulia-kebab kuchokera pachimake pamoto
Zosakaniza:
- mwana wa nkhosa - 0,5 makilogalamu;
- anyezi, 1 pc;
- mafuta a mafuta - 100 g;
- adyo - 3 cloves;
- katsabola ndi coriander - 3 tbsp. l;;
- wowonjezera - supuni 2;
- masamba mafuta -3 tbsp. l;;
- Mchere, tsabola ndi zonunkhira - kulawa.
Kukonzekera
Timayamba kukonzekera. Kuti tichite izi, tiyenera kudula mwana wa nkhosa, mafuta onunkhira, anyezi ndi masamba, ndikuwonjezera zonunkhira. Timadutsa zitsulo kudzera mu chopukusira nyama ndikugwada mpaka mincemeat imakhala yoyipa. Kenaka, timapanga minced nyama kebabs ndikuphwanya gawo lililonse mu wowuma. Ndiye mwachangu nyama mbale mu Frying poto, kudzoza ndi masamba mafuta, nthawi nthawi kutembenukira. Musanayambe kutumikira, perekani zitsamba zoudulidwa, ndipo timapereka "cutlets" athu ndi phwetekere yathu ya phwetekere ndi chingwe pa skewers.
Ngati kapepala kamene sikagwirizane ndi lamb kebab kuchokera ku mutton, kapena palibe malo omasuka pa chitofu, musataye mtima. Kumvetsera kwanu kukuyimiridwa ndi njira yosiyana yokonzekera.
Lulia-kebab kuchokera kumtunda mu uvuni
Zosakaniza:
- mwanawankhosa - 0,5 kg;
- anyezi -1 ma PC;;
- katsabola ndi basil - 1 tsp;
- mchere ndi tsabola - kulawa.
Kukonzekera
Musanayambe kuphika, musaiwale kuti muzitsitsimutsa matabwa a skewers mumadzi kuti asawonongeke mu uvuni! Timagwiritsa ntchito ndondomeko yomweyi yokonzekera mapulaneti, monga kuphika mbale yathu poto. Kenaka, sakanizani nyama yosungunuka, zonunkhira ndi zitsamba zophikidwa ndi anyezi odulidwa. Nyama yamphongo yathyoledwa ngati mtanda ndipo imatumizidwa ku firiji kwa theka la ora. Kenaka timayika tiyalu-kebab ndikuyikakamira pamatope owuma. Mu malo okonzeka bwino ovunikira pafupi chakudya chokonzekera ndikuchoka kwa mphindi 30. Kuphika ndibwino kutentha kwa madigiri 200. Ngati lyubly-kebab ili ndi bulauni, ikhoza kutembenuzidwa. Njira yodyera ikhoza kusinthidwa mwa kuwonjezera masamba odulidwa kapena letesi ku mbale.
Kodi mukudziwa momwe mungapangire mwana wa nkhosa kebab , koma simukudziwa zinsinsi zazing'ono? Kotero, mu mphamvu zathu kukonza izo.
- mincemeat iyenera kukhala yophimbidwa motalika momwe zingathere, kuti pasakhale mavuto ndi kupondaponda;
- pamene mukuwongolera tsopano ndikuwongolera manja anu ndi madzi;
- Ngati kebab lulia ikugwa, dzira limodzi la nkhuku lingathe kuwonjezeredwa ku kuyika;
- Skewers ndi abwino kugwiritsa ntchito, pa iwo nyama imatenga nthawi yaitali;
- pamene mukuphika, skewer iliyonse iyenera kutembenuzidwa kasanu ndi kawiri kuti mupewe malo osagwiritsidwa ntchito.
Ndi nthawi yosonkhanitsa maphikidwe athu a nkhosa ya kebab ndi nkhosa ndipo tifunikira kudya bwino. Tiyeni tidziŵe msuzi wochuluka kwambiri, wochuluka kwambiri kuphatikizapo zokoma zathu.
Msuzi wa mpiru
Zosakaniza:
- mpiru wa mpiru - 3 tsp;
- adyo - 3 cloves;
- masamba mafuta - 4 tbsp. l;;
- ufa - 3 tbsp. l;;
- viniga - 2 tsp;
- madzi - 200 ml;
- shuga - 0.5 tsp;
- mchere ndi tsabola - kulawa.
Kukonzekera
Ife timatsuka adyo ndi kumeta bwino. Ndiye kutentha ndi Frying poto ndi simmer ufa mu masamba mafuta mpaka golide bulauni. Kenaka tsanulirani ndi madzi, mubweretse ku chithupsa. Pambuyo pa ufa umayika mu blender pamodzi ndi shuga, viniga, mpiru ndi adyo. Musaiwale za zonunkhira ndi mchere.
Ndi kupambana komweko, mbale ikhoza kutumikiridwa ndi msuzi wa tartar ndi nkhaka zosungunuka ndi masamba.