Zojambula zokongoletsera nkhope kumaso

Azimayi ambiri amasokoneza chakudya cha khungu ndi hydration. Ngati masaya kapena mphuno zanu ziri zopanda pake, chinthu choyamba chimene chimabwera m'maganizo ndi kumeta malowa ndi mafuta, mafuta, mwachitsanzo. Koma mankhwala otere samathetsa vuto ngati khungu limasowa chinyezi. Mmodzi wothirira mafuta ndikumwa madzi abwino kwambiri. Koma masikiti a nkhope omwe amachititsa kunyumba amatha kubwezeretsa kukongola kwa khungu.

Kodi ndi chiyani chomwe chimapangitsa kuti thupi likhale lochepetsetsa kunyumba?

Njira yayikulu kuphatikizapo ndondomeko panyumba - simunayesetse kuti muyambe kugwiritsira ntchito aesthetics, koma chifukwa mungagwiritse ntchito ngakhale zinthu zomwe zasungidwa m'firiji. Kunyumba, palibe amene angakuweruzeni chifukwa cha tomato wosakanizika, kapena kuti strawberries pamaso panu. Pakalipano, ndiwo zipatso, ndiwo zamasamba ndi zipatso zomwe ziri njira zabwino zowonjezera. Mukhoza kusankha nthawi yoyenera nyengoyi.

Kunyumba kumaso kwa nkhope - Kodi ndi chiti chomwe mungasankhe?

Chinsinsi chosavuta chophimba nkhope, chomwe ndi choyenera kwa amayi a mibadwo yosiyanasiyana ndi mitundu yosiyanasiyana ya khungu , ndi nkhaka yatsopano yophika pa grater. Phulani gruel pa khungu ndikuchoka kwa mphindi khumi ndi zisanu. Nkhaka sikuti imadyetsa chidziwitso ndi chinyezi, komanso imatsitsimutseni khungu lanu. Ichi ndi chida chonse, kuphatikizapo, chingatanthauzidwe kuti bajeti imodzi - imodzi yaikulu masamba ndi yokwanira njira imodzi. Koma kumbukirani: nkhaka zokha zomwe zimakula m'nthaka ndizoyenera, choncho nthawi ya chigoba ichi chimachokera kumapeto kwa May mpaka September.

Kusuntha nkhope kumaso ndi uchi, m'malo mwake, ndibwino m'nyengo yozizira. Konzani mosavuta:

1. Gawo la salasi ya mbatata yaiwisi, onjezerani madontho 3-4 a mandimu.
2. Apatseni chopukutira ndi mphanda, onjezerani supuni 1 ya uchi.
3. Sakanizani peyala ndi mbatata, yesani pamaso.
4. Ndondomeko ya nthawi ndi 10-20 mphindi, malingana ndi kuchuluka kwa maski wosanjikiza.

Chophimba chophimba nkhope chopangidwa kuchokera ku kirimu wowawasa ndi choyenera kwa amayi okhwima omwe akudandaula za kusintha koyamba msinkhu. M'mawonekedwe ake, mafuta obiriwira otsika kwambiri, oats ndi nthochi zomwe zimakhala zofanana. Kusakaniza maski kwa khungu la mafuta wambiri kumakhala kosiyana kokha ngati palibe kirimu wowawasa. Katemera wa mankhwalawa amatha kusungunula pores, choncho khalani ndi nthochi ndi oatmeal. Zotsatira sizingakhale zovuta kwambiri.

Masisiti ochepetsetsa a khungu la nkhope owuma ndi osiyana kwambiri. Pali njira zitatu izi:

• chotsitsa;
• chakudya chodziletsa +
• humidification + anti-kukalamba chinthu.

Ingodetsitseni khungu ndi zipatso ndi zipatso ndi kuwonjezera kwa madzi aloe. Nthawi ya maskiyi sayenera kukhala yayitali kuposa mphindi khumi.

Sungunulani khungu ndipo panthawi yomweyi muzipindulitsa ndi zakudya zowonjezera, ngati muwonjezera mafuta ochepa a masamba, monga azitona kapena mafuta, zipatso ndi masamba. Mazira a mazira amagwira ntchito bwino.

Chotsinthana ndi okalamba chimaperekedwa ndi matenda osokoneza bongo. Nazi zomera zabwino kwambiri:

• chamamile;
• timbewu timadziti ndi mandimu;
• kutsatana;
• muzu wa calamus;
• nettle;
• birch buds;
• timadontho ta mapiko ;
• burdock.

Konzekerani kusungunula mask ndi decoction ya mankhwala ndi zovuta kwambiri kuposa nthawi zonse:

1. Brew 2 tbsp. supuni ya udzu, kapena mankhwala osakaniza a 100 ml madzi otentha, kuphimba ndi chivindikiro.
2. Kutentha mpaka kutentha kwa madigiri 50-60, kupsyinjika.
3. Kuwaza mu khofi chopukusira 3 tbsp. makapu a oatmeal.
4. Sakanizani zakumwazo ndi msuzi, kuphimba ndi chivindikiro, kuti misa iwonjezere.
5. Onjezerani supuni 0.5 za uchi ndi 1 dzira yolk, sakanizani bwino, yesani pamaso.
6. Nthawi ya ndondomekoyi ndi 20-30 mphindi, nthawi zonse muyenera kumasuka ndi malo osakanikirana.
7. Sungani mankhwalawa ndi mkaka wa mafuta ochepa.