Mphepete mwa ku Lithuania, borsch, pamodzi ndi okroshka , ndi mbale yotsitsimula, yomwe imakopa alendo ndi okondedwa awo. Chinsinsi cha kupanga borsch ozizira, kapena m'malo mwake, zina zake, zidzafotokozedwa pansipa.
Cold borscht pa yogurt
Zosakaniza:
- kefir - 1 l;
- yoghurt - 500ml;
- nkhaka - zidutswa ziwiri;
- Dzira yophika - ma PC 5;
- beets - 500 g;
- katsabola - gulu limodzi;
- zofiira anyezi - 1 pc.;
- mchere - kulawa.
Kukonzekera
Chophimba cha chimfine chozizira cha Lithuania chimatanthauza kugwiritsa ntchito mankhwala atsopano a mkaka. Chinthu choyamba ndichokakamira beets ophika kale pa grater lalikulu, kudula anyezi ndi kuwaza katsabola. Komanso, muyenera kudula nkhaka mumadontho akuluakulu.
Mu chidebe chachikulu, tsanulirani kefir ndi yogurt ndikuzisakaniza bwino. Kenaka, onjezerani masamba odulidwa ku kefir ndikuwonjezera zowonjezera kuti mulawe. Asanayambe kutumikira, yophika mazira akhoza kuika aliyense mlendo mu mbale, kenako kutsanulira iwo ozizira borscht ndi beetroot.
Zakudya zam'madzi zozizira kwambiri
Zosakaniza:
- madzi - 1 l;
- shuga - 100 g;
- viniga - 100 g;
- mchere - 1.5 tbsp. makuni;
- tsabola wakuda - nandolo zisanu;
- beet - ma PC 4.
Kukonzekera
Mu deep saucepan ndikofunikira kutumiza osambitsidwa ndi peeled beets, kuthira madzi ndi kuika moto. Pamene beet ikuwotcha, yophikitsani kwa mphindi 20, kenaka muifalikire mitsuko yosawilitsidwa ndi kukonzekera brine.
Mu mbale yosiyana muyenera kusakaniza madzi ndi shuga, mchere, viniga ndi tsabola, ndiye wiritsani madzi. Msuzi wophika ayenera kutsanuliridwa pazitini, ndipo iwo atakulungidwa ndi kutumizidwa ku malo otentha. Tsopano kuti muli ndi chofunikira chachikulu, mukhoza kuphika beetroot ozizira kuchokera ku beets nthawi iliyonse.
Chinsinsi cha chimfine cha ku Kilithuania chimathamanga ndi beet
Zosakaniza:
- beet yasindikizidwa - zidutswa zitatu;
- nkhaka - zidutswa ziwiri;
- Dzira wophika - ma PC 4;
- katsabola - gulu limodzi;
- obiriwira wobiriwira - gulu limodzi;
- kirimu wowawasa - 4 tbsp. makuni;
- kefir - 1 l;
- mchere, tsabola - kulawa.
Kukonzekera
Chinsinsichi chidzakuwuzani momwe mungaphikire ozizira borscht kuchokera ku beets zam'chitini. Chakudyachi n'chosiyana kwambiri ndi chizolowezi chokhalira ndi kulawa ndi fungo, monga chophimba beet chimapanga pang'ono asidi ndikupanga borsch mwatsopano. Ma beet amachitidwa marinated ayenera kugawanika pa grater yaikulu. Nkhaka ziyenera kudulidwa mu cubes kapena udzu, anyezi ndi katsabola ayenera kukhala okoma akanadulidwa.
Mu mbale yakuya mumayenera kusakaniza kefir ndi kirimu wowawasa, kenaka mutumize ku misa yomwe imadulidwa. Dzira yophika ikhoza kuikidwa mukutumikira aliyense mosiyana kapena kudula kapena kutumizidwa ku poto wamba. Kuzizira kozizira ndi beets, komwe kamwedwe kake kamatchulidwa pamwamba, kumakonzedwa maminiti ochepa chabe ndipo ikhoza kukhala chithandizo chabwino kwa alendo osayembekezera mosayembekezereka.
Tikukupatsani chinthu chimodzi chophweka, ngati n'zotheka kukonzekera kuzizira kwachi Kilithuania.
Chinsinsi chophweka cha borsch chozizira
Zosakaniza:
- beet yophika - zidutswa ziwiri;
- mbatata yophika - 2 ma PC.;
- nkhaka - zidutswa zitatu;
- radish - 1 chidutswa;
- Dzira yophika - ma PC 2;
- mchere, tsabola - kulawa;
- obiriwira wobiriwira - gulu limodzi;
- kefir - 1 litre.
Kukonzekera
Mbatata yophika, mazira ndi zobiriwira anyezi ayenera finely akanadulidwa, nkhaka kusema n'kupanga, ndi radish ndi beets kabati. Zosakaniza zonse zimayenera kuthiridwa mchere kuti azilawa ndi kusakaniza mu mbale zakuya.
Kenaka, m'pofunika kutsanulira mosakaniza yogurt mu zosakaniza za masamba ndi kusakaniza zonse bwinobwino. Ngati kefir ndi madzi, mukhoza kuwonjezera zikopa zochepa zokhala ndi zonona.
Mukatumikira gawo la beetroot mbale, mukhoza kukongoletsa ndi mugamu wa mandimu kapena chidutswa cha nkhaka. Mukhozanso kuwonjezera dzira yophika kwa aliyense wotumikira, popanda kuibisa pamaso pa poto wamba.