Mukhoza kupeza chakudya chowathandiza, monga nyemba zatsitsumzu, nyemba, koma makamaka muyenera kusankha chokhachi m'chilengedwe. Maganizo angapo omwe timaponyera m'nkhaniyi. Wokonzeka katsitsumzukwa mu msuzi kapena ndi zowonjezera zowonjezera zamasamba zingatumikidwe ku mbale iliyonse kapena apo, ndi chidutswa cha mkate.
Msuzi Watsamba Watsutsakhwi nyemba ndi masamba
Zosakaniza:
- fennel babu - chidutswa 1;
- masamba a kale kabichi - magulu awiri;
- mafuta a maolivi - 25 ml;
- tomato m'madzi ake omwe - 1.6 makilogalamu;
- masamba msuzi - 420 ml;
- nyemba zobiriwira - 430 g;
- basil wouma - supuni 1;
- tsabola wotentha, pansi paprika - 1/2 tsp.
Kukonzekera
Mutatha kuchapa zinyontho zobiriwira, zouma ndi kuzidula, kuchotsa mitsempha yambiri.
Mu brazier, kutenthetsa mafuta a masamba ndikugwiritseni ntchito mofulumizitsa ndi babu wophika fennel. Onjezerani ku fried fennel phwetekere mumadzi ake omwe ndi kuphika pamodzi kwa mphindi zisanu ndi zitatu. Kenaka, tsitsani msuzi ndikuwonjezera zonunkhira zonse. Perekani theka la msuzi kuti asasunthike, ndipo kenaka ikani nyemba zamtundu wa nyemba pamodzi ndi masamba a nyansi zochokera ku zinthu zomwe zili mu brazier. Idyani pamodzi kwa mphindi zisanu.
Katsitsumzukwa nyemba zowonjezera mu phwetekere msuzi
Zosakaniza:
- anyezi - 95 g;
- mano a adyo - ma PC 4;
- mafuta a maolivi - 15 ml;
- tomato mumadzi ake omwe - 410 g;
- vinyo wofiira wouma - 55 ml;
- nyemba zobiriwira - 470 g;
- kusuta paprika, tsabola wa cayenne - 1/4 tsp.
Kukonzekera
Mafuta anyezi amadzimadzi otentha mumoto wotentha kwambiri. Pamene mphete za anyezi zimagwiritsidwa pamoto kwa mphindi zisanu, ikani clove ya adyo kudutsa mumsewu ndikudikirira miniti imodzi. Kuti muthamangire mchere, perekani nyemba zowonongeka, mudzaze ndi tomato m'madzi awo komanso vinyo wofiira wouma. Konzani katsitsumzukwa kwa mphindi 45 kapena mpaka zofewa, kenako nyengo ndi paprika ndi tsabola.
Ngati mukufuna kubwereza chophimba cha nyemba zatsamba zamagetsi pa multivark, mutatha kuwonjezera anyezi, onjezerani zowonjezera panthawi imodzimodzi, pitizani "Kutseka" mawonekedwe ndi kuphika chirichonse kwa mphindi 50-55.
Katsitsumzukwa nyemba stewed mu kirimu wowawasa
Zosakaniza:
- nyemba zachitsulo - 690 g;
- batala - 35 g;
- anyezi - 55 g;
- adyo - mano awiri;
- champhamvu - 130 g;
- nkhuku msuzi - 240 ml;
- kirimu wowawasa - 240 ml;
- ufa - 15 g.
Kukonzekera
Blanch nyemba zachitsulo mumadzi otentha amchere kwa mphindi zisanu. Thirani nyembazo ndi madzi a iced ndikuwuma.
Payekha, sungani magawo anyezi a anyezi ndi adyo kupyola mu nyuzipepala. Kuti mwachangu yikani bowa ndi kulola kuti chinyezi chisasunuke kuchokera kwa iwo. Pukuta ufa wonse, kutsanulira msuzi ndi kirimu wowawasa, mulole msuzi wophika, ndipo uli mkati mwake, ikani nyemba zosungira nyemba. Kuphika kwa mphindi makumi asanu ndi awiri muyeso yowonjezera kufika pa digirii 165 digiri.