Maziko a Indian chutney akhoza kukhala mango, mapula opanda maenje, komanso maapulo, mavwende kapena zipatso zina kapena ndiwo zamasamba. Mtundu uliwonse wa msuzi womwe umapezeka umakhala woyambirira komanso wokoma mwa njira yake ndipo ingagwiritsidwe ntchito palimodzi monga kowonjezera kokonzekera mbale zina, ndi kuwonjezera pa zakudya zopangidwa mokonzeka kapena mkate wokha.
Chipinda chatsopano chikhoza kupangidwa kuchokera kuzipangizo zopangira. Kuti muchite izi, muzingowaza chipatso kapena masamba zamkati ndi kusungunulira nyemba zosungunuka kuti muzilawa ndi kuwonjezera pa adyo, shuga, mchere, vinyo kapena apulo cider viniga, komanso curry, ginger ndi zina zonunkhira.
Indian sauce chutney - Chinsinsi kunyumba
Zosakaniza:
- Zipatso zilizonse (mango, plums, maapulo) - 250-320 g;
- adyo dzino (lalikulu) - chidutswa 1;
- batala - 20 g;
- tsabola wa tsabola - 1 pc.;
- vinyo kapena vinyo wa apulo viniga ;
- kupiritsa (zokometsera);
- ginger;
- shuga granulated;
- mpendadzuwa kapena mafuta; odorless;
- mchere si mwala wa iodizedwe.
Kukonzekera
Pankhaniyi, kuti tikonzekere chutney kwa nyama yokonzedwa bwino ya ndiwo zamasamba kapena zipatso, tidzakhala mwachangu pa batala mpaka atakhala ofewa, kuwonjezera pulogalamu ya tsabola yowonongeka ndi tsabola ya tsabola, komanso phulusa adyo ndi mizu ya ginger kuti ilawe. Sdabrivaem mwachangu kulawa mchere, shuga ndi vinyo wosasa, womwe umafunikanso, ukhoza kusinthidwa ndi madzi a mandimu, komanso kuonjezerani piritsi ndi mpendadzuwa pang'ono kapena mafuta a azitona. Panopa ndikungodikirira kuzirala kwa misala, kenako timayipeza mu blender ndipo timatha kuiwala.
Zosakaniza Indian phwetekere msuzi
Zosakaniza:
- tomato - 520 g;
- mpendadzuwa kapena mafuta - 20 g;
- nthaka ya chilli, tsabola wakuda ndi zitsamba za Provencal - 1 tsp aliyense;
- curry ndi ginger - kwa ½ tsp;
- coriander, chitowe, Bay masamba ndi sinamoni (mu nthaka) - kwa ¼ tsp;
- shuga - kulawa;
- Mchere si miyala iodizedwe - kulawa.
Kukonzekera
Zina mwa zonunkhira sauces za Indian zakudya ndiyenera kuzindikira ndi phwetekere chutney. Konzekerani izo mosavuta kuposa ena onse, ndipo kukoma kokha ndi kwaumulungu. Mitundu yambiri ya zonunkhira zoperekedwa ndi njirayi ingakhale yosiyana ndi zomwe mumakonda, kuwonjezera zatsopano kapena kuikapo ndi zigawozo.
Kuphika phwetekere chutney pa azitona zotentha kapena mafuta a mpendadzuwa mwachangu pang'ono zonunkhira. Ndibwino kuti poyamba muziwasakaniza mu mbale, kenaka muyikepo poto. Tsopano ife timayika wosweka tomato. Musanamatsukitse iwo kuchokera pamatumba ndikupera mu blender. Timavomereza zigawo zikuluzikulu za msuzi kwa mphindi zingapo ndi kuyambitsa kawirikawiri, ndiye nyengo yambiri kuti mulawe ndi mchere komanso shuga, kutentha kwa mphindi ndikuchotsa mbale.