Confiture ya mandimu ndi ginger ali ndi kulawa kwapachiyambi koyamba ndipo imakuwotcha m'mausiku a chisanu. Ikhoza kuwonjezeredwa bwino ku tiyi monga kununkhira kapena kungowonjezera pa bulu lofewa ndi batala. Kenaka, tidzakuuzani momwe mungakonzekerere confation ya mandimu-ginger m'njira zingapo.
Orange-lemon confiture ndi ginger
Zosakaniza:
- lalanje - chidutswa 1;
- yellix - 5 g;
- ginger watsopano - 150 g;
- mandimu - chidutswa 1;
- shuga - 1 tbsp.
Kukonzekera
Ndi lalanje ndi mandimu peel mosamala peel, finyani kunja chipatso cha madzi ndikuwatsanulira mu supu. Ginger kusamba, woyera, pakani pa vwende grater ndi kuwonjezera kwa madzi. Timatsanuliranso zikopa zochepa za shuga, kuika zhelix thickener ndi kuphwanya lalanje ndi mandimu. Ikani mbale pa moto wofooka ndipo mubweretse ku chithupsa. Kenaka timatsanulira shuga otsala, kusakaniza, kuphika ndi kuwiritsa pa moto waung'ono kwa mphindi. Kenaka, timachotsa chotupacho pamoto, kuzizizira, kuziyika mu mtsuko wawung'ono kapena chophimba chabwino ndikuchiyika patebulo.
Chinsinsi cha confoto ya mandimu-ginger
Zosakaniza:
- shuga - 200 g;
- mandimu - zidutswa ziwiri;
- Ginger root - 5 cm.
Kukonzekera
Mankhwalawa amatsukidwa, kuchokera ku chipatso chimodzi chozizira madzi, ndipo mandimu yachiwiri imakhala blanched m'madzi otentha kwa mphindi 10, mpaka zofewa. Pewani kuziziritsa pang'ono, kuzidula pakati, kuchotsani nyembazo komanso pamodzi ndi tsabola yowonongeka pamphindi. Kenaka musunthire muluwo mu phula, onjezerani madzi a mandimu ndikuphika confiture pa moto wochepa kwa mphindi 20, mpaka utakuta. Pambuyo pake, timayambitsa kupanikizana, kuziyika mu mtsuko ndi kuziyika mufiriji.
Lemon confiture ndi ginger
Zosakaniza:
- mandimu - zidutswa zitatu;
- mizu ya ginger - 50 g;
- shuga - 250 g.
Kukonzekera
Ma mandimu amatsukidwa bwino, kudula nsonga, kudula m'magawo anayi ndipo gawo lililonse lidulidwa mu magawo oonda. Ginger woyera ndi kudula udzu. Kenaka yikani zakudya zokonzeka ku chokopa, kuphimba ndi shuga, kusakaniza ndi kusiya kuti muime usiku wonse. Tsiku lotsatira muziika mbale pamoto, kubweretsani kwa chithupsa ndikuphika kwa mphindi zisanu. Pambuyo pake, kwathunthu ozizira confiture ndi kubwereza ndondomeko 3-5 nthawi mpaka mandimu magawo kukhala omveka. Kukonzekera kupanikizana kumatsanulira mitsuko yoyera ndikusungidwa mufiriji. Ndipo mukatulutsa tiyi yomwe mumaikonda, yikani supuni ya supangayi ya ginger ndikusangalala ndi kukoma kwake koyambirira.