Czech zakudya nthawi zambiri wotchuka kwa zosiyanasiyana choyambirira nyama maphikidwe. Msuzi wangwiro "Panadel" - ndi mmodzi mwa oimira otchuka kwambiri. Zakudya izi zidzakondweretsa chilichonse, ngakhale chochititsa chidwi kwambiri, gourmet ndi kukoma kwake kokoma ndi fungo lapadera. Anthu a ku Prague amakhalanso ndi chikhalidwe chotere: Yemwe adayendera mzinda wa Czech, adayenera kukaona malo ogulitsira ku mzinda wakale ndikudya supu "Panadel". Kufikira ku Prague, ndithudi tili kutali, koma mukhoza kupanga Panadel kunyumba.
Chinsinsi chachikuku cha supu "Panadel"
Zosakaniza:
- Ng'ombe ndi fupa - 800 g;
- madzi owiritsa - 2 malita;
- masamba - ngati mukufuna;
- mchere - kulawa;
- adyo - 1 clove;
- tsabola wakuda wakuda - kulawa.
Kwa zikondamoyo:
- mkaka - zinthu 0,5;
- ufa wa tirigu - 3 tbsp. makuni;
- dzira - chidutswa chimodzi;
- batala - 10 g;
- mchere - uzitsine.
Kukonzekera
Mu mphika, tsanulirani madzi, yikani nyama yosambitsidwa ndipo musatsukitse babu yonse. Kuphika pa moto wochepa ndi chivindikiro chatsekedwa mpaka wokonzeka, nthawi zonse kuchotsa chisa. Nyama ikangophika, timatulutsa bulbu molondola ndikuisiya. Garlic amatsukidwa, pamodzi ndi amadyera finely shinkuem ndi kuwonjezera pa poto kwa msuzi. Chomera, tsabola kulawa ndi kuphika chirichonse kwa mphindi 15. Ndipo nthawi ino pamene tikukonzekera zikondamoyo. Kuchokera mkaka, batala, mazira, ufa ndi mchere, sakanizani ndi kumenyana ndi kuphika zikondamoyo mu mkangano wokazinga poto, mwachizolowezi. Kenaka timawapotoza molimba ndi kupukuta pang'ono. Timapanga zikondamoyo mu ufa ndi kuziika mu nyama msuzi . Ndizo zonse, supu "Panadel" ku Czech yokonzeka!
Msuzi wamtima "Panadel" ndi ndiwo zamasamba
Zosakaniza:
- msuzi wa nyama - 2.5 malita;
- nyama yophika - 400 g;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- tsabola wokoma - kulawa;
- masamba - ngati mukufuna;
- nyengo yowonjezera - 2 tsp.
- celery mizu - 1 pc.
Kwa zikondamoyo:
- nkhuku dzira - 1 chidutswa;
- masamba mafuta - 2 tbsp. makuni;
- ufa - 150 g;
- mkaka - 150ml;
- madzi - 0,5 tbsp.
Kukonzekera
Choncho, choyamba muzikonzekera masamba onse a supu: kudula anyezi mu mphete zatheka, ndi kaloti ndi udzu winawake - udzu woonda. Ndiye mopepuka passivate chirichonse mu mafuta masamba ndi modekha kusinthanitsa masamba mu nyama msuzi pang'onopang'ono otentha pa moto wochepa. Padakali pano, sungani mosamala nyama yophika m'mapfupa ndikupita kukonzekera zikondamoyo. Mafuta, mafuta, mazira, mkaka ndi madzi owiritsa, sakanizani msuzi wamadzi. Pambuyo pake timagawaniza mu zigawo zitatu zofanana: mu gawo limodzi timapatsa phalaphala lokoma, panthawi yowonjezeretsa, komanso lachitatu - parsley yophika bwino. Timaphika zikondamoyo pamatenthe otentha pamtunda. Kenaka phulani phukusi ndi zolimba chubu, muwalole iwo ozizira ndi kudula thinly diagonally. Tsopano timayambitsa zikondamoyo, nyama, kutsanulira msuzi ndi masamba ndi kuwaza ndi parsley.
Msuzi "Panadel" mu multivariate
Zosakaniza:
- nkhuku - 2.5 malita;
- nkhuku yophika - 400 g;
- Bay leaf - 1 chidutswa;
- mchere, tsabola - kulawa;
- kaloti - 1 chidutswa;
- celery mizu - 1 pc.
Kwa zikondamoyo:
- mkaka - 100ml;
- dzira - chidutswa chimodzi;
- ufa - 3 tbsp. makuni;
- batala - 30 g;
- mchere - uzitsine.
Kukonzekera
Timayika nyama mu mbale ya multivark, mudzaze ndi madzi, ikani "Kutseka" mawonekedwe ndikuphika maola 1.5. Ndiye mchere msuzi, kuponyera tcha wosaphika, wodulidwa udzu winawake mizu, amadyera ndi masamba a Bay. Kenaka, nyama yokonzedweratu imachotsedwa mosamala, itakhazikika, inagawanika ndi fupa ndipo imasokonezedwa muzinthu. Ife timasakaniza mosamala msuzi. Kuchokera mazira, mkaka, batala, mchere, ufa wophika mtanda wa zikondamoyo ndikuphika poto. Zophika zikondamoyo zimadulidwa kuti zikhale zoonda, kuziika mu mbale ya nyama ndi kutsanulira nkhuku yotentha.